BAR MENU
OYSTERS ON THE HALF SHELL
Chef’s Selection Available Friday, Saturday & Sunday
GARLIC BUTTER FRIES
Parmesan, Harissa, Lemon Aioli
CREOLE CRAB FRIED RICE
Fried Egg, Blue Crab, Scallions, Redfish Magic, Sauce Hong Kong
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
BROCCOLI ‘CAESAR’
Green Goddess, Shaved Brussels, Parmesan, Bottarga
PRIME N.Y. STEAK FRITES
Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Brioche
LOBSTER BUN
Butter-Braised Lobster, Masago, Garlic Aioli, Chives
DEVILED EGGS
Bacon Jam, Chicken Skin Crumble