BAR MENU

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OYSTERS ON THE HALF SHELL

Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco

GARLIC BUTTER FRIES

Parmesan, Harissa, Lemon Aioli

CREOLE CRAB FRIED RICE

Fried Egg, Blue Crab, Scallions, Redfish Magic, Sauce Hong Kong

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

BROCCOLI ‘CAESAR’

Green Goddess, Shaved Brussels, Parmesan, Bottarga

PRIME N.Y. STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Brioche

LOBSTER BUN

Butter-Braised Lobster, Masago, Garlic Aioli, Chives

DEVILED EGGS

Bacon Jam, Chicken Skin Crumble