ALLERGEN MENU
We include the top 9 major allergens in this menu: Milk, Eggs, Soybeans, Fish, Shellfish, Sesame, Wheat, Peanuts, and Tree Nuts.
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GOUGÈRES
Milk, Eggs, Wheat
Milk, Eggs, Wheat
“PIGS” IN A BLANKET
Milk, Eggs, Wheat, Sesame
Milk, Eggs, Wheat, Sesame
LUMP CRAB BEIGNET
FRIED, Shellfish, Eggs, Wheat
FRIED, Shellfish, Eggs, Wheat
FRENCH ONION SOUP
Wheat, Milk
Wheat, Milk
CHARRED OKRA
Milk, Sesame
Milk, Sesame
SHRIMP TOAST
Wheat, Milk, Shellfish
Wheat, Milk, Shellfish
GRILLED OCTOPUS
Shellfish
Shellfish
CRISPY BRUSSELS SPROUTS
FRIED, Milk, Tree Nuts
FRIED, Milk, Tree Nuts
DUCK SPRING ROLLS
FRIED, Wheat, Soybeans
FRIED, Wheat, Soybeans
CRISP & COOL
BEET & BURRATA SALAD
Wheat, Milk
Wheat, Milk
*TUNA CRUDO AGUACHILE
Fish
Fish
*TATAKI WAGYU CARPACCIO
Egg
Egg
FAR EAST “CAESAR”
Egg, Milk, Wheat
Egg, Milk, Wheat
SMOKED SALMON DIP
FRIED, Egg, Milk, Fish, Wheat
FRIED, Egg, Milk, Fish, Wheat
CLASSICS
CACIO E PEPE MEZZI RIGATONI
Milk, Egg, Wheat
Milk, Egg, Wheat
VEGAN FARRO RISOTTO
Tree Nuts
Tree Nuts
PAPPARDELLE LAMB SUGO
Egg, Wheat, Milk
Egg, Wheat, Milk
PAN ROASTED CHICKEN
Milk
Milk
*THE WOODALL
Wheat, Milk, Egg
Wheat, Milk, Egg
*STEAK FRITES
FRIED, Milk, Soybeans
FRIED, Milk, Soybeans
DURHAM’S FRIED CHICKEN
FRIED, Wheat, Egg, Milk
FRIED, Wheat, Egg, Milk
*SHRIMP & SCALLOPS
Milk, Shellfish
Milk, Shellfish
*GRILLED SALMON
Milk, Egg
Milk, Egg
BRAISED SHORT RIB
Milk
Milk
PAN SEARED GEORGIA TROUT
Soybeans, Sesame, Egg
Soybeans, Sesame, Egg
EXTRA EXTRA
STEAK OSCAR
Shellfish, Milk
Shellfish, Milk
STEAK DIANE
Milk
Milk
SURF & TURF
Shellfish
Shellfish
SIDES
FINGERLING POTATOES
Milk
Milk
BASMATI FRIED RICE
Egg, Sesame, Soybeans
Egg, Sesame, Soybeans
SAUTÉED GREEN BEANS
Milk
Milk
BEEF-TALLOW FRIES
FRIED
FRIED
LITTLE CAESAR
Egg, Wheat
Egg, Wheat
GRILLED ASPARAGUS
Milk
Milk
SUMAC CARROTS
Milk
Milk
POLENTA GOUDA
Milk
Milk
WHIPPED POTATOES
Milk
Milk
Items with the FRIED notation contain ingredients prepared in a shared fryer and may cross-contaminate with shellfish or wheat.
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.