DINNER MENU
Serving contemporary takes on the classics, the Woodall offers a warm, local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions, let us know and we will create something special for you.
CLASSICS
PAN ROASTED CHICKEN
Haricot Vert, Heirloom Carrot, Whipped Potato, Roasted Chicken Jus
THE WOODALL*
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
STEAK FRITES*
Prime N.Y. Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
SHRIMP & SCALLOPS*
Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta
GRILLED SALMON*
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
BRAISED SHORT RIB
Whipped Potatoes, Swiss Chard, Red Wine Demi Glace
PAN SEARED GEORGIA TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
PASTA
CACIO E PEPE
Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
PAPPARDELLE LAMB SUGO
Braised Lamb, Tomato, Garlic, Fresh Mint, Pecorino Romano
STEAKHOUSE CUTS
Choice Of Sauce: Shallot Demi Glace, Sauce Au Poivre, Maître D’Hôtel Butter
CENTER CUT FILET*
8 Oz
PRIME N.Y. STRIP*
12 Oz
EXTRA EXTRA
STEAK OSCAR
Crab Meat & Beurre Monte
STEAK DIANE
Wild Mushroom & Cognac
SURF & TURF
Grilled Shrimp
START | SNACK | SHARE
GOUGÈRES
Gruyère, Smoked Gouda Cream, Parmesan
“PIGS” IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
PARMESAN TRUFFLE FRIES
Parmesan Reggiano, Black Truffle Oil, Fine Herb
SHRIMP TOAST
Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper
BLISTERED SHISHITO
Miso, Sesame, Parmesan, Everything Seasoning
DUCK SPRING ROLLS
Shredded Duck Confit, Poblanos, Ginger Soy Ponzu
CRISP & COOL
TATAKI WAGYU CARPACCIO*
SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro
BRÛLÉED GOAT CHEESE & GA GREENS
Hydroponic Greens, Peaches, Whipped Caramelized Goat Cheese, Almond,
Crispy Shallots, Sherry Vinaigrette
FAR EAST “CAESAR”
Butter Lettuce, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
AHI TUNA CRUDO*
Guajillo Vin, Sumac Cure, Orange Supreme, Jalapeño, Mint, Cilantro
SIDES
All 7
FINGERLING POTATOES
Maître D’Hôtel Butter
BASMATI FRIED RICE
Fried Egg, Scallion
SAUTÉED GREEN BEANS
Shallots, European Butter
ROASTED BROCCOLI
Olive Oil, Sea Salt
BEEF-TALLOW FRIES
Really Cold Ketchup
LITTLE CAESAR
Egg, Miso Caesar
GRILLED ASPARAGUS
Green Goddess, Parmesan
SUMAC CARROTS
European Butter, Sea Salt
POLENTA
Gouda, Black Pepper
WHIPPED POTATOES
Robuchon Style
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS, STEAKS, AND TUNA COOKED TO ORDER.
DRINK MENU
CRAFTED & CHILLED
GREEN TEA MATCHA CUCUMBER “GIMLET”
Ford’s Gin, Cucumber Matcha Tea Cordial, Lime
BOARDROOM RITA
Herradura Reposado Tequila, Fresno Pepper, Agave, Orange, Benedictine, Lime, Citrus Salt
WHITE SANGRIA
Pinot Grigio, Rich Basil Lemongrass Syrup, Fresh Lemon, Strawberry, Blueberry, Topo Chico Splash
BASIL SMASH
Beluga Vodka, Aperol, Basil Syrup, Fresh Lemon, Strawberry, Egg White
ZESTY BOY
Codigo Blanco, Lemongrass Dill Syrup, Fresh Lemon, Saline Tincture, Black Lemon Bitters, Egg White
YUZU HIGHBALL
Redemption Rye, Greenbar Ginger, Pierre Ferrand Dry Curacao Yuzu, Saline Tincture, Lime, Yuzu Soda
PEACH BOURBON SOUR
Michter’s Bourbon, Blended Family Peach, Apricot Preserve, Lemon, Orange Bitters, Egg White
WESTSIDE MARGARITA ON TAP
Herradura Blanco, Dekuyper Triple Sec, Sour AF Lime, Simple Syrup, Sea Salt Foam
THE WOODALL CLASSICS
OLD FASHIONED
1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tèmpus Fugit Creme De Banane, Bitters, Expressed Lemon
G & T
Tanqueray Gin, Murrell’s Row Tulsi Gin, Rosemary, Lime, Fever Tree Elderflower Tonic, Holy Basil
PALOMA
Lunazul Tequila, Grapefruit Oleo, Citrus, Agave, Topo Chico
DAIQUIRI
Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple
APEROL SPRITZ
Gran Valor Brut, Aperol, Soda, Orange
ESPRESSO MARTINI
Lunazul Repo, Mr. Black Coffee, Luxardo Espresso, Cold Brew, Vanilla Simple, Hellfire & Chocolate Bitters
SPIRIT FREE & ZERO PROOF
MOCKING-RITA
House Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime
PEACHTREE MULE
Peach Nectar, Tarragon Cordial, Citrus, Fever Tree Ginger
VERDITA COLLINS
Verdita Elixir, Pineapple, Lime, Cilantro, Mint, Jalapeño, Tonic
GARDEN TONIC
Butterfly Pea Tea, Sage, Bitter Lemon, Orange Bitters, Elderflower Tonic
Heineken 0.0, NLD, N/A
Athletic Brewing Run Wild IPA N/A
IBC Root Beer
Fever Tree Ginger
Fever Tree Elderflower Tonic
San Pellegrino
Acqua Panna
SPARKLING & BUBBLY
Honor Cava Rosè, Spain NV
Gran Valor Brut, La Mancha, Spain NV
Perrier-Jouet Champagne, France NV
WHITE GRAPES
FRUITY, REFRESHING & BRIGHT
Selbach Incline Riesling, Mosel, Germany ‘22
Vigneti Del Sole Pinot Grigio, Veneto, Italy ‘23
Domaine Des Orgnes Rosé, France NV
Rabble Rosé, Paso Robles ‘22
Coeur De Terre Pinot Gris, Willamette Valley ‘21
CRISP, FRESH & ZESTY
Domaine Laffitte Sauvignon Blanc, Vin De Pays, France ‘22
Esk Valley Sauvignon Blanc, Marlborough, NZ ‘22
Encostas Do Lima Vinho Verde DOC, Portugal NV
Henri Bourgeois Petit Bourgeois Sauvignon Blanc, France ‘23
Cave De Lugny Chardonnay, Les Charmes, France ‘22
RICH, CREAMY & VOLUPTUOUS
Stag’s Leap Karia Chardonnay, Napa Valley ‘20
Chalk Hill Chardonnay, Russian River Valley ‘23
Harken Barrel Fermented Chardonnay, California ‘23
Sonoma Cutrer Chardonnay, Sonoma County ’23
All Glasses Of Wine Available In 9 Oz Pours
RED GRAPES
EARTHY PINOTS
Stoller Pinot Noir, Dundee Hills ‘23
Nielson Pinot Noir, Santa Barbara ‘22
Juggernaut Pinot Noir, Russian River Valley ‘21
Imagery Pinot Noir, California ‘23
BERRIES FROM THE BARREL
Cortijo Tempranillo, Rioja, Spain ‘21
Llama Malbec, Mendoza, Argentina ‘22
Hito Tempranillo, Ribera Del Duero ‘23
RICH, SMOKY, SEXY
Felino Viña Cobos Malbec, Mendoza, Argentina ‘22
Octopoda Red Zinfandel, Lodi ’21
Duckhorn Merlot, Napa Valley ‘21
BIG, BOLD, BEAUTIFUL
Unknown Author Cabernet Sauvignon, California ’23
Bonanza Cabernet Sauvignon, California NV
LEGIT Super Tuscan Cabernet, Tuscany, Italy ‘20
Earthquake Cabernet Sauvignon, Lodi ‘21
Far Niente Post & Beam Cabernet Sauvignon, Napa Valley ‘22
Austin Hope Cabernet Sauvignon 1L, Paso Robles ‘22
Faust Cabernet Sauvignon, Napa Valley ‘22
GOLDEN HOUR
Weekdays At The Bar
4-6 PM
SNACKS
CHEF’S INSPIRED POPCORN
Our Creation on The House
SWEET & SPICY PEANUTS | 3
Togarashi Spice
CRISPY HARICOT VERT | 6
Horseradish Aioli
DUCK CONFIT LAFFA | 10
Smoked Gouda, Lavender Honey, Thyme, Red Onion, Arugula
WESTSIDE HOT CHICKEN SLIDERS | 9
Buttermilk Fried Chicken, Brioche Bun, House Pickle, Sambal Honey
GOUDA POTATO CRISPS | 5
Smoked Gouda Fondue, Chive
GIRL DINNER | 20
Far East “Caesar” Salad, Parmesan Truffle Fries & Your Choice Of A Teeny Tini
TEENY TINIS
MINI ESPRESSO | 7
Tito’s Vodka, Mr. Black Coffee Liqueur, Cold Brew, Vanilla Simple
MINI CLASSIC | 7
Your Choice of Vodka, Gin or Dirty
SNAQUIRI | 8
Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple
BEER & WINE
CLASSIC CITY LAGER | 4
Athens, GA
BARTENDER’S WINE CHOICE | 6
Red, White, Sparkling
COCKTAILS
GOLDEN MARG | 9
Tequila, House Sour, Lime
VODKA TODAY, GIN TOMORROW | 8
Our Daily Favorite Spirit With Soda Or Tonic
CRAFT COCKTAIL ON TAP | 9
BRUNCH MENU
Saturdays & Sundays
10:30 Am – 3 Pm
START | SNACK | SHARE
GOUGÈRES
Gruyère, Smoked Gouda Cream, Parmesan
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, Evoo
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
“PIGS” IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
AVOCADO TOAST
Smashed Avocado, Everything Seasoning, Radish
*Fried Egg +2 | Marinated Crab +6
BISCUITS & GRAVY
The Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Sausage Gravy
SANDWICHES & CRISP GREENS
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Buttermilk Biscuit, Westside Hot If You Want!!
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
*Fried Egg +2 | Bacon +4
DURHAM’S FAR EAST CHICKEN SALAD
Fried Chicken, Butter Lettuce, Kale, Egg, Sesame “Caesar Style” Dressing, Wonton
CURRY CHICKEN SALAD SANDWICH
Roast Pulled Chicken, Toasted Curry, Flaky Croissant, Mixed Green Salad
SEASONAL CLASSICS
*SERIOUS STEAK & EGGS
Seasoned Tenderloin, Fried Egg, Toasty Bread, Steak Frites, Peppercorn Gravy, Hollandaise
THE WOODALL PANCAKES
Soufflé Pancakes, Lime Curd, Matcha Whipped Butter, Maple Syrup
FRENCH TOAST
Stuffed With Citrus Cream Cheese, Strawberry Balsamic Jam, Maple Syrup
SHRIMP & POLENTA
Chive Beurre Monté, Toasty Sourdough, Creamy Polenta
JUMBO LUMP CRAB OMELET
Lump Crab, Swiss & Provolone, Fine Herbs, Parmesan, Tomato & Tarragon Butter
PAN SEARED GEORGIA TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
CACIO E PEPE
Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
*JUMBO LUMP CRAB BENEDICT
Seared Crab Cake, Spinach, Poached Egg, English Muffin, Creamed Corn Béarnaise
BRAISED SHORT RIB
Whipped Potatoes, Swiss Chard, Red Wine Demi Glace
EXTRAS
SMOKED GOUDA POLENTA
SAUTÉED GREEN BEANS
BEEF TALLOW FRIES
LITTLE CAESAR
WILTED GARLIC SPINACH
BREAKFAST POTATO
SAUSAGE GRAVY
CANDY BACON
THE WOODALL’S INFAMOUS BISCUIT
ENGLISH MUFFIN
BREAKFAST SAUSAGE
APPLEWOOD SMOKED BACON
BRUNCHY COCKTAILS
OUR BLOODY MARY
Wheatley Vodka Or Kicked Up With St. George Green Chile Vodka
OUR MIMOSA
Gran Valor Brut, By The Glass Or Build Your Own With A Bottle Of Bubble + Choice Of Juice
WW’S IRISH COFFEE
Jameson, Hot Coffee, Turbinado, Giffard Vanilla & Jameson Orange Whipped Cream, Pie Seasoning
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS, STEAKS, AND TUNA COOKED TO ORDER.
DESSERT MENU
SWEET STUFF
CLASSIC CRÈME BRÛLÉE
This NYC Classic, House-Made With Madagascar Vanilla Bean, Crispy Sweet Crust
BAILEYS BUTTER CAKE
Baileys Soaked Sponge, Apricot, Extra Baileys Crème
CAST IRON CHOCOLATE CHIP COOKIE
Vanilla Gelato
AFTER DINNER DRINKS
COFFEE & HOT TEA
ESPRESSO MARTINI
Lunazul Reposado, Mr. Black Coffee, Baileys Chocolate, Vanilla Cold Brew, Hellfire & Chocolate Bitters
COFFEE OLD FASHIONED
1792 Bourbon, Mr. Black Cold Brew Coffee Liqueur, Turbinado, Chocolate Flakes
WW'S IRISH COFFEE
Jameson, Hot Coffee, Turbinado, Giffard Vanilla, Whipped Cream
AFTER DINNER SIPPERS
PORTO
Porto Kopke, Fine Ruby Port
Kopke Colheita 2003, Tawny
BUBBLY
Gran Valor Brut
Honor Cava Rosè
LIQUEUR
Amaro Cio Ciaro
Amaro Montenegro
Amaro Nonino
Aperol
Baileys
Benedictine DOM
Borghetti White Sambuca
Chartreuse, Yellow
Chartreuse, Green
Camus VSOP Cognac
Campari
Cynar
Frangelico
Grand Marnier
Hennessy VS
Luxardo Amaretto
St. Germain
St. George Absinthe
KIDS MENU
KIDS FINE FOOD
THE W-CHICKEN FINGERS (GRILLED OR FRIED)
Grilled Chicken Skewers or Lightly Fried Chicken Tenders, Honey Mustard
BIG KID STEAK
Grilled Tenderloin Cooked the Way Mom Likes It, Fries and Steamed Veggies
W KIDS CHEESE BURGER
Grilled to Perfection with Cheddar Cheese
KIDS PASTA
Choice of Buttered, Pomodoro, or Creamy Velveeta