HAPPY HOUR MENU
Weekdays from 4-6 pm
COCKTAILS | 6
A DRAM GOOD TIME
Dickel Sour Mash, Orgeat, Hamilton Pimento Dram, Pineapple Juice, Apple Shrub
TIS THE SEASON
229 Gin, House-Made Seasonal Syrup, Fresh Citrus, Tonic
A SPRITZY SOMBRERO
Lunazul Blanco, Rosemary Infused Agave Syrup, Orange, Lime
THE PINK DRINK
Bare Bones Vodka, Allspice, Owen’s Cranberry, Lime
SMALL PLATES
DEVILED EGGS | 5
Bacon Jam, Chicken Skin Crumble
GARLIC BUTTER FRIES | 6
Parmesan, Harissa, Lemon Aioli
BROCCOLI ‘CAESAR’ | 7
Green Goddess, Shaved Brussels, Parmesan, Bottarga
FRIED BRUSSELS | 8
Kimchi Sauce, Candy Bacon
SALMON DIP | 9
Grilled Baguette, Capers, Chive
WINE | 6
TALL SAGE CHARDONNAY
TALL SAGE CABERNET SAUVIGNON
BEER
WOODALL LIGHT | 4
PONTOON NEW WAVE BLONDE | 6
DINNER MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
ROAST CHICKEN
White Bean Puree, Shaved Brussels, Smoked Chicken Sausage, Persimmon & Rosemary Pan Jus
SEARED TRIGGER FISH
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
*PRIME NY STEAK FRITES
Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
*CENTER CUT FILET
Cauliflower Puree, Hen of the Woods, Jerusalem Artichoke,Pickled Mustard Seed, Demi Cognac Pan Sauce
*GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PASTAS
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
BRAISED LAMB STROGANOFF
Cavatelli, Hen of the Woods, Lion’s Mane, Sunchoke, Seasoned Bread Crumbs, Crème Fraiche
MAINE LOBSTER RISOTTO
Arborio Rice, Parmigiana Reggiano, Midnight Moon, Chives, EVOO
PAPPARDELLE BOLOGNESE
Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
*TATAKI N.Y. STRIP CARPACCIO
Pepper-Seared N.Y. Strip, Dijonaisse, Parmesan,
Crispy Capers, Chives, Grilled Bread
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
ROASTED CAULIFLOWER
"Butter Chicken Sauce”, Crisp Okra, Pine Nuts
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
*TUNA TARTARE
Marbled Avocado, Kohlrabi, Horseradish,
Fried Capers, Black Lime, Chives, Truffled Ponzu
GRILLED JAPANESE EGGPLANT
Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses
SOUTHERN HEIRLOOM BEETS
Candy Stripe, Blackened Yellow & Red Beets, Pickled
Watermelon, Horseradish, Gravlax, Crispy Lavash
CREAMY GOUDA POLENTA
Hen of the Woods, Manchego, Chive, EVOO
CITRUS SHRIMP
Seared Shrimp, Kumquat, Shallot, White Wine, Grilled Baguette
CLASSIC LOBSTER BISQUE
Classic Bisque & Brandy
CRISP COOL LETTUCES
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg,
Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola
W BAR SANDWICHES
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked,
American Cheese, Dill Pickle, Buttery Brioche
+ SEARED FOIE GRAS
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce,
Special Sauce, Brioche
EXTRA
Wilted Spinach
Basmati Fried Rice
Sauteed Green Beans
Roasted Broccoli
Beef-Tallow Fries
Nice Small Salad
Grilled Asparagus
EXTRA, EXTRA
Extra Saucy
Shaved Truffle
Seared Foie Gras
Butter-Braised Lobster
*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.
BRUNCH MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
SEASONAL BRUNCH CLASSICS
BISCUITS AND GRAVY
Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy
JUMBO LUMP CRAB CAKE BENEDICT
Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin,
Heirloom Tomato Brulée, Creamed Corn Béarnaise
SERIOUS STEAK & EGGS
Perfectly Seasoned PRIME NY STRIP, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras
CHILAQUILES
Sunny Egg, Tomato, Avocado, Ranchero Sauce,
Tortilla, Cilantro, Smoke Chili Cream
WOODALL PANCAKES
Buttermilk Pancakes, Macha Whipped Butter,
Strawberry Jam Maple Syrup, Milk Crumble
JUMBO LUMP CRAB OMELET
Lump Crab, Swiss & Provolone, Fine Herbs,
Pecorino, Tomato & Tarragon Butter
PULLED PORK HASH
Braised Pulled Pork, Sunny Side Up Egg, Crispy Potato,
Peppers, Onions, Poblano Crème, Tajin
SEARED SHRIMP & POLENTA
Smoked Gouda Polenta, Sautéed Spinach,
Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce
W BAR SANDWICHES & CRISP GREENS
BREAKFAST TACOS
Made with the Freshest Ingredients in the Kitchen, Daily
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras
MONTE CRISTO
Roast Chicken, Country Ham, Gruyere, Black Current Jam
Dijonnaise, Egg-Soaked Sourdough, Powdered Sugar
DURHAM’S FAR EAST CHICKEN SALAD
Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
CURRY CHICKEN SALAD
Roast Pulled Chicken, Toasted Curry Dried Cherries,
Pistachio, Grilled Sourdough
FOR THE TABLE / SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers,
Caraway Lavash, EVOO
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
AVOCADO TOAST
Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough
CREAMY GOUDA POLENTA
Hen of the Woods, Manchego, Chive, EVOO
EXTRA
Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Nice Small Salad
English Muffin
Breakfast Potato
Woodall's Infamous Biscuit
EXTRA, EXTRA
Extra Sauce
Candy Patak Bacon
Seared Foie Gras
Butter Braised Lobster
DESSERT MENU
SWEET TASTES
CLASSIC CRÈME BRÛLÉE
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
BAILEY’S BUTTER CAKE
Bailey’s-Soaked Sponge, Apricot, Extra Bailey’s Cream
CHOCOLATE CHOCOLATE CHOCOLATE
Chocolate Sorbet, Chocolate Mousse, Chocolate Bark, Miso Caramel
KIDS MENU
KIDS FINE FOOD
THE W-CHICKEN FINGERS (GRILLED OR FRIED)
Grilled Chicken Skewers or Lightly Fried Chicken Tenders, Honey Mustard
BIG KID STEAK
Grilled Tenderloin Cooked the Way Mom Likes It, Fries and Steamed Veggies
W KIDS CHEESE BURGER
Grilled to Perfection with Cheddar Cheese
KIDS PASTA
Choice of Buttered, Pomodoro, or Creamy Velveeta
DRINK MENU
COCKTAILS
CRAFTED & CHILLED
GREEN TEA CUCUMBER “GIMLET”
Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea
MANDY'S MOJITO
Plantation Rum, Mandarin Orange, Fresh Mint, Fresh Lime, Demerara, Club Soda
HIBISCUS PALOMA
Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup
THE BOARDROOM RITA
Tres Agaves Tequila with Fresno Peppers & Clementine Orange, Benedictine, Maraschino, Agave, Lime
FIRE ON ICE
Novo Fogo Cachaça, 1821 Blood Orange Shrub, Allspice Dram, Lemon
MARIETTA BOULEVARDIER
Blue Note Juke Joint, Nonino Aperitivo, Cocchi Torino, 1821 Fall Syrup, Jack Ruby Bitters
WHAT’S IN FASHION
The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)
BARTENDER’S CHOICE
Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!
WHITE GRAPES
FRUITY, REFRESHING & NOT TOO DRY
Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19
RICH, CREAMY & VOLUPTUOUS
Chardonnay, Harken, Barrel Fermented California ‘20
Chardonnay, Diora, Monterey ‘19
Chardonnay, Ramey, Sonoma Coast ‘18
Chardonnay, Metz Road, Monterey ‘16
Chardonnay, Benziger Estate, Carneros ‘19
DRY, FRESH & CRISP
Rose, Domaines des Orgnes, Provence ’20
Chardonnay, Cave De Lugny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘19
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘20
Sauvignon Blanc, Trione, Russian River ‘21
Chennin Blanc, Nicolas Reau, Loire Valley ‘20
Sauvignon Blanc, Hourglass, Napa Valley ‘19
Chardonnay, William Fevre, Chablis ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘16
SPARKLING & BUBBLY
Belstar Prosecco DOC, Veneto NV
Michelle Brut Rose, Columbia Valley NV
Nicolas Feuillatte Brut, Champagne NV
RED GRAPES
BERRIES FROM THE BARREL
Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, Hahn Estate, Arroyo Seco ‘20
Pinot Noir, Juggernaut, Russian River ‘19
Pinot Noir, Stoller, Dundee Hills ‘19
Pinot Noir, La Crema, Monterey ‘19
Pinot Noir, Metz Road, Monterey ‘17
Pinot Noir, Belle Glos Dairyman, Russian River ‘19
EARTHY, FRUITY & BLENDED
Tempranillo, Cortijo, Rioja ‘19
Merlot, Benziger, Sonoma County ‘19
Syrah Blend, Bastide Miraflors, Côtes Du Roussillon ‘18
Pinot Noir, Coeur De Terre, Willamette ‘15
Pinot Noir, Territorial, Willamette ‘16
Pinot Noir, Thibault Liger-Belair, Burgundy ‘17
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18
RICH, SMOKY, SEXY
Cabernet Sauvignon, Dark Harvest, Washington NV
Zinfandel, Terra D’oro, Amador County ‘19
Valpolicella, Giuliano Rosati, Ripasso Superiore, Veneto ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘19
Malbec, Felino Vina Cabos, Mendoza ‘18
Petite Sirah, Inkblot, Lodi ‘18
BIG, BOLD, BEAUTIFUL
Cabernet Sauvignon, Three Finger Jack, Lodi ‘19
Cabernet Sauvignon, 20 Acres, Clarksburg ‘18
Cabernet Sauvignon, Earthquake, Lodi ‘18
Merlot/Caberet Franc, Château Lassègue “Les Cadran”, Saint-Émilion ‘18
Cabernet Sauvignon, The Cult, Napa ‘18
Merlot, Duckhorn, Napa Valley ‘18
Cabernet Sauvignon, Austin Hope, Paso Robles ‘19
Cabernet Sauvignon, Far Niente Post & Beam, Napa Valley ‘19
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Red Blend, Mad Hatter, Napa ‘19
Cabernet Sauvignon, J Lohr Hilltop, Paso Robles ‘19
Red Blend, Hourglass “Hgiii”, Napa ‘18
Cabernet Sauvignon, Faust, Napa ‘18
BEER BOTTLES + CANS
THE USUALS
Miller High Life, WI
Bud Light, MO
Miller Lite, WI
Michelob Ultra, Mo
Corona, MX
Blue Moon White, CO
Heineken, NLD
Pomegranate Ginger Seltzer, WI
Georgia Peach Seltzer, GA
THE GEORGIA CRAFT
Pontoon Crushing Waves Sour-Berliner Weisse, GA
New Realm Hoptropolis, GA
Rightside Brewing, Citrus Wheat, GA, NA
Wild Heaven Bestie Pub Ale, Pale Ale, GA
Creature Comfort’s Automatic, Pale Ale, GA
Scofflaw Basement IPA, GA
Six Bridges Silent Accord, Coconut Milk Stout, GA
Monday Night Blind Pirate, Blood Orange Double IPA , GA
Atlanta Hard Cider Pomegranate, GA
Akademia Shiver, Pilsner, GA
Wild Heaven Garden Beer Seasonal, GA
CRAFT FROM THE WORLD
Stone Delicious IPA, CA (Gluten Reduced)
Avery Ellie’s Brown Ale, CO
Founders Porter, MI
Sierra Nevada Pale Ale, CA
Victory Golden Monkey, Belgian Tripel, PA
TAPPED BEER & WINE
Woodall Light, NY
Scofflaw American Lager, GA
Sweetwater 420 Extra Pale Ale, GA
Pretoria Fields, Skywater Golden, GA
Fire Maker, Perfect Match IPA, GA
Scofflaw Dirty Beaches Wheat, GA
Creature Comfort, Tropicalia, GA
Bold Monk Shared Spirit IPA, GA
Pontoon Wake Zone, The Knights Who Say Neipa, GA
Chardonnay, Wente Riva Ranch, Arroyo Seco
SPIRIT FREE
PEACH ME I’M DREAMIN
Peach Nectar Lime, Simple, Fever Tree, Tarragon
BET YOUR BERRIES
Fresh Berry Berries, Lemon, Agave Nectar, Soda
MOCKING-RITA
House Made Sour, Fresh OJ, Agave Nectar, Soda
UN-ADULT BEVERAGE
Topo Chico
Red Hare Brewing Root Beer
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water
