DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

PAPPARDELLE BOLOGNESE

Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb

SEARED TRIGGER FISH

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

*CENTER CUT FILET

Cauliflower Puree, Hen-Of-The-Woods, Jerusalem Artichoke,
Pickled Mustard Seed, Demi Cognac Pan Sauce

*SEARED SCALLOPS & MONKFISH

Saffron Potato, Tokyo Turnips, Buttered Leeks, Sauce Bourride

ROAST CHICKEN

Fresh Corn & Grilled Peach Relish, Chickpea Panisse, Black Mole Sauce

*PRIME NY STEAK FRITES

Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

*GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash


COCKTAIL PLATES

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli

*TATAKI N.Y. STRIP CARPACCIO

Pepper-Seared N.Y. Strip, Dijonaisse, Parmesan,
Crispy Capers, Chives, Grilled Bread

*TUNA TARTARE

Marbled Avocado, Kohlrabi, Horseradish,
Fried Capers, Black Lime, Chives, Truffled Ponzu

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

LOBSTER LOUIE

Maine Lobster, Butter Lettuce, Asparagus, Avocado,
Cucumber, Dill Pickled Quail Egg, Green Goddess

SOUTHERN HEIRLOOM BEETS

Candy Stipe, Blackened Yellow & Red Beets, Pickled
Watermelon, Horseradish, Crispy Salmon Rillettes


CRISP COOL LETTUCES

FAR EAST

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg,
Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola


FOR THE TABLE

CRISPY CLAMS & SHRIMP

Salsa Rojo Pepper Jelly, Poblano Crème, Tajinn, Parsley

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

SALMON THREE WAYS

Smoked Salmon, Gravlax, Lomi Lomi,
Pickled Mustard Seed, Smoked Yogurt, Crostini


W BAR SANDWICHES

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked,
American Cheese, Dill Pickle, Buttery Brioche
+ SEARED FOIE GRAS

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce,
Special Sauce, Brioche


EXTRA

Wilted Spinach
Basmati Fried Rice
Sauteed Green Beans
Roasted Broccoli
Beef-Tallow Fries
Eggplant Fries
Roasted Turnips
Nice Small Salad
Grilled Asparagus


EXTRA, EXTRA

Extra Saucy
Shaved Truffle
Umi Chive Butter
Seared Foie Gras
Butter-Braised Lobster


*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.

BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


SEASONAL BRUNCH CLASSICS

BISCUITS AND GRAVY

Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin,
Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned PRIME NY STRIP, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras

CHILAQUILES

Sunny Egg, Tomato, Avocado, Ranchero Sauce,
Tortilla, Cilantro, Smoke Chili Cream

WOODALL PANCAKES

Buttermilk Pancakes, Macha Whipped Butter,
Strawberry Jam Maple Syrup, Milk Crumble

CHAMPAGNE OF BREAKFAST

Huevos Rancheros, Mole, Biscuits & Gravy, House-Made Sausage,
Candied Bacon, Fresh Cracked Miller High Life

JUMBO LUMP CRAB OMELET

Lump Crab, Swiss & Provolone, Fine Herbs,
Pecorino, Tomato & Tarragon Butter

PULLED PORK HASH

Braised Pulled Pork, Sunny Side Up Egg, Crispy Potato,
Peppers, Onions, Poblano Crème, Tajin

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano,
Melted Leeks, Black Pepper, Leek Ash

SHRIMP & SCALLOP POLENTA

Smoked Gouda Polenta, Sautéed Spinach,
Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce


W BAR SANDWICHES & CRISP GREENS

BREAKFAST TACOS

Made with the Freshest Ingredients in the Kitchen, Daily

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras

MONTE CRISTO

Roast Chicken, Country Ham, Gruyere, Black Current Jam
Dijonnaise, Egg-Soaked Sourdough, Powdered Sugar

DURHAM’S FAR EAST CHICKEN SALAD

Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil

CURRY CHICKEN SALAD

Roast Pulled Chicken, Toasted Curry Dried Cherries,
Pistachio, Grilled Sourdough

LYONNAISE SALAD

Frisée, Crispy Country Ham, Grilled Peach,
Buttermilk Cheese, Poached Fried Egg
+ Roast Chicken


FOR THE TABLE / SHARE

SMOKED SALMON LATKE

Potato Pancake, Smoked Salmon, Radish,
Pickled Mustard, Dijonnaise, Dill

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli

CRISPY CLAMS & SHRIMP

Salsa Rojo Pepper Jelly, Poblano Crème, Tajinn, Parsley

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan


EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Beef Tallow Fries
Glazed Carrots
Nice Small Salad
English Muffin
Breakfast Potato
House Made Biscuit
Candy Patak Bacon


EXTRA, EXTRA

Extra Sauce
Candy Patak Bacon
Seared Foie Gras
Butter Braised Lobster

DESSERT MENU


SWEET TASTES

CLASSIC CRÈME BRÛLÉE

This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust

BAILEY’S BUTTER CAKE

Bailey’s-Soaked Sponge, Apricot, Extra Bailey’s Cream

CHOCOLATE CHOCOLATE CHOCOLATE

Chocolate Sorbet, Chocolate Mousse, Chocolate Bark, Miso Caramel

DRINK MENU


COCKTAILS
CRAFTED & CHILLED

GREEN TEA CUCUMBER “GIMLET”

Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea

MANDY'S MOJITO

Plantation Rum, Mandarin Orange, Fresh Mint, Fresh Lime, Demerara, Club Soda

HIBISCUS PALOMA

Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup

THE BOARDROOM RITA

Tres Agaves Tequila with Fresno Peppers & Clementine Orange, Benedictine, Maraschino, Agave, Lime

FIRE ON ICE

Novo Fogo Cachaça, 1821 Blood Orange Shrub, Allspice Dram, Lemon

MARIETTA BOULEVARDIER

Blue Note Juke Joint, Nonino Aperitivo, Cocchi Torino, 1821 Fall Syrup, Jack Ruby Bitters

WHAT’S IN FASHION

The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)

BARTENDER’S CHOICE

Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!


WHITE GRAPES

FRUITY, REFRESHING & NOT TOO DRY

Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19


RICH, CREAMY & VOLUPTUOUS

Chardonnay, Harken, Barrel Fermented California ‘20
Chardonnay, Diora, Monterey ‘19
Chardonnay, Ramey, Sonoma Coast ‘18
Chardonnay, Metz Road, Monterey ‘16
Chardonnay, Benziger Estate, Carneros ‘19


DRY, FRESH & CRISP

Rose, Domaines des Orgnes, Provence ’20
Chardonnay, Cave De Lugny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘19
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘20
Sauvignon Blanc, Trione, Russian River ‘21
Chennin Blanc, Nicolas Reau, Loire Valley ‘20
Sauvignon Blanc, Hourglass, Napa Valley ‘19
Chardonnay, William Fevre, Chablis ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘16


SPARKLING & BUBBLY

Belstar Prosecco DOC, Veneto NV
Michelle Brut Rose, Columbia Valley NV
Nicolas Feuillatte Brut, Champagne NV


RED GRAPES

BERRIES FROM THE BARREL

Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, Hahn Estate, Arroyo Seco ‘20
Pinot Noir, Juggernaut, Russian River ‘19
Pinot Noir, Stoller, Dundee Hills ‘19
Pinot Noir, La Crema, Monterey ‘19
Pinot Noir, Metz Road, Monterey ‘17
Pinot Noir, Belle Glos Dairyman, Russian River ‘19


EARTHY, FRUITY & BLENDED

Tempranillo, Cortijo, Rioja ‘19
Merlot, Benziger, Sonoma County ‘19
Syrah Blend, Bastide Miraflors, Côtes Du Roussillon ‘18
Pinot Noir, Coeur De Terre, Willamette ‘15
Pinot Noir, Territorial, Willamette ‘16
Pinot Noir, Thibault Liger-Belair, Burgundy ‘17
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18


RICH, SMOKY, SEXY

Cabernet Sauvignon, Dark Harvest, Washington NV
Zinfandel, Terra D’oro, Amador County ‘19
Valpolicella, Giuliano Rosati, Ripasso Superiore, Veneto ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘19
Malbec, Felino Vina Cabos, Mendoza ‘18
Petite Sirah, Inkblot, Lodi ‘18


BIG, BOLD, BEAUTIFUL

Cabernet Sauvignon, Three Finger Jack, Lodi ‘19
Cabernet Sauvignon, 20 Acres, Clarksburg ‘18
Cabernet Sauvignon, Earthquake, Lodi ‘18
Merlot/Caberet Franc, Château Lassègue “Les Cadran”, Saint-Émilion ‘18
Cabernet Sauvignon, The Cult, Napa ‘18
Merlot, Duckhorn, Napa Valley ‘18
Cabernet Sauvignon, Austin Hope, Paso Robles ‘19
Cabernet Sauvignon, Far Niente Post & Beam, Napa Valley ‘19
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Red Blend, Mad Hatter, Napa ‘19
Cabernet Sauvignon, J Lohr Hilltop, Paso Robles ‘19
Red Blend, Hourglass “Hgiii”, Napa ‘18
Cabernet Sauvignon, Faust, Napa ‘18


BEER BOTTLES + CANS

THE USUALS

Miller High Life, WI
Bud Light, MO
Miller Lite, WI
Michelob Ultra, Mo
Corona, MX
Blue Moon White, CO
Heineken, NLD
Pomegranate Ginger Seltzer, WI
Georgia Peach Seltzer, GA


THE GEORGIA CRAFT

Pontoon Crushing Waves Sour-Berliner Weisse, GA
New Realm Hoptropolis, GA
Rightside Brewing, Citrus Wheat, GA, NA
Wild Heaven Bestie Pub Ale, Pale Ale, GA
Creature Comfort’s Automatic, Pale Ale, GA
Scofflaw Basement IPA, GA
Six Bridges Silent Accord, Coconut Milk Stout, GA
Monday Night Blind Pirate, Blood Orange Double IPA , GA
Atlanta Hard Cider Pomegranate, GA
Akademia Shiver, Pilsner, GA
Wild Heaven Garden Beer Seasonal, GA


CRAFT FROM THE WORLD

Stone Delicious IPA, CA (Gluten Reduced)
Avery Ellie’s Brown Ale, CO
Founders Porter, MI
Sierra Nevada Pale Ale, CA
Victory Golden Monkey, Belgian Tripel, PA


TAPPED BEER & WINE

Woodall Light, NY
Scofflaw American Lager, GA
Sweetwater 420 Extra Pale Ale, GA
Pretoria Fields, Skywater Golden, GA
Fire Maker, Perfect Match IPA, GA
Scofflaw Dirty Beaches Wheat, GA
Creature Comfort, Tropicalia, GA
Bold Monk Shared Spirit IPA, GA
Pontoon Wake Zone, The Knights Who Say Neipa, GA
Chardonnay, Wente Riva Ranch, Arroyo Seco


SPIRIT FREE

PEACH ME I’M DREAMIN

Peach Nectar Lime, Simple, Fever Tree, Tarragon

BET YOUR BERRIES

Fresh Berry Berries, Lemon, Agave Nectar, Soda

MOCKING-RITA

House Made Sour, Fresh OJ, Agave Nectar, Soda


UN-ADULT BEVERAGE

Topo Chico
Red Hare Brewing Root Beer
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water