DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

BUTTERNUT PAPPARDELLE

Tuscan Kale, Madras Pepitas, Buttermilk Cheese, Fino Sherry-Fig Jam 

SEARED TRIGGER FISH

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong 

FARFALLE STROGANOFF

Short Rib, Jerusalem Artichoke, Wild Mushroom, Parmigiana Reggiano, Demi, Crème Fraiche 

PRIME NY STEAK FRITES

Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy 

*CENTER CUT FILET

Cauliflower Puree, Shaved Asparagus, Dorati Tomato, Demi Cognac Pan Sauce 

*SEARED SCALLOPS

Roasted Cauliflower, Tokyo Turnip, “Butter Chicken” Sauce, Crisp Okra, Parsley Root 

ROAST CHICKEN PAILLARD

White Bean Cassoulet, Grilled Escarole, Chicken Meatball, Parsley Root 

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash


COCKTAIL PLATES

*TUNA TARTAR

Diced Kohlrabi, Chives, Fried Capers, Horseradish,
Truffled Ponzu, Powdered Black Lime, Marbled Avocado 

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard 

*BEEF CARPACCIO

Filet Mignon, Dijon, Parmesan, Fines Herb, Crispy Caper 

CLASSIC LOBSTER BISQUE

Classic Bisque & Brandy 

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli 

SOUTHERN HEIRLOOM BEETS

Candy Stipe, Blackened Yellow & Red Beets, Pickled
Watermelon, Horseradish, Crispy Salmon Rillettes 

THE DAILY TASTE

Chef’s Favorite Today


SIMPLY PREPARED

GRILLED OR SEARED SERVED WITH CHEF'S DAILY GARNISH

*FILET MEDALLION

*PRIME NY STRIP
CHICKEN PAILLARD
*PRIME BLOCK STEAK
*ATLANTIC SALMON
TRIGGER FISH
*SEA SCALLOP
CHEF’S CHOICE


CRISP COOL LETTUCES

FAR EAST

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

WINTER GARDEN

Boston Bibb, Tuscan & Flowering Kale, Endive, Satsuma, Buttermilk Cheese, Green Goddess


FOR THE TABLE

SMOKED CHICKEN MEATBALLS

Seared Chicken Meatballs, Miso Apricot Glaze,
Smoked Yogurt, Pickled Mustard Seed, Chervil

CRISP CALAMARI & ROCK SHRIMP

Salsa Rojo Pepper Jelly, Poblano Crème,
Tajinn, Fresh Parsley

SMOKED SALMON DIP

House-Smoked Salmon, Horseradish, Fresh Herbs,
Crispy Capers, EVOO, Crostini

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry,
Sweet & Spicy Mustard

W. HUMMUS

White Bean & Cauliflower Hummus, Harissa, Tahini, Puffed Sorghum, Crisp Laffa


W BAR SANDWICHES

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked,
American Cheese, Dill Pickle, Buttery Brioche
+ SEARED FOIE GRAS

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce,
Special Sauce, Brioche


EXTRA, EXTRA

Basmati Fried Rice
Sautéed Green Beans
Nice Small Salad
Extra Saucy
Roasted Broccoli
Hand-Cut Beef Tallow Fries
Eggplant Fries
Seared Foie Gras


*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.

BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


SEASONAL BRUNCH CLASSICS

KARL’S DAILY FRITTATA

Chef’s Choice of the Fresh Ingredients in the Kitchen, Crisp Cool Salad

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin, Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned PRIME NY STRIP, Fried Egg, Toasty Bagette, Steak Frites, Cognac, Peppercorn Gravy, Béarnaise 
+ Seared Foie Gras

CHICKEN PAILLARD

White Bean Cassoulet, Grilled Escarole, Chicken Meatball, Parsley Root 

CHILAQUILES

Sunny Egg, Tomato, Avocado, Ranchero Sauce, Tortilla, Cilantro, Smoke Chili Cream 

DURHAM’S FAR EAST CHICKEN SALAD

Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg, Sesame “Caesar Style” Dressing,
Wonton, Extra Virgin Olive Oil 

SHAKSHUKA

Baked Eggs, Stewed Tomato, Red Pepper, Fingerling Potato, Eggplant, 5 Spices, Buttered Baguette 

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash 

SHRIMP & SCALLOP POLENTA

Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce 


W BAR SANDWICHES

BREAKFAST TACOS

Short Rib, Chorizo, Scrambled Egg, Bacon, Radish, Jalapeno, Potato,
Cotija Cheese, Charred Tomato Ranchero Sauce 

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited) 

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche 
+ Seared Foie Gras

RUSTIC GRILLED CHEESE

Havarti, Swiss, Classic Mornay, Apple-Wood Bacon, Chili Slathered, Toasty Bread


FOR THE TABLE / SHARE

SMOKED SALMON LATKE

Potato Pancake, Smoked Salmon, Radish, Pickled Mustard, Dijonnaise, Dill 

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli 

CRISP CALAMARI & ROCK SHRIMP

Salsa Rojo Pepper Jelly, Poblano Crème, Tajinn, Fresh Parsley 

WOODALL HUMMUS

White Bean & Cauliflower Hummus, Harissa, Tahini Sauce, Puffed Sorghum, Crisp Laffa 

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard 

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

SMOKED CHICKEN MEATBALLS

Seared Chicken Meatballs, Miso Apricot Glaze, Smoked Yogurt, Pickled Mustard Seed, Chervil 

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan 


EXTRA, EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Beef Tallow Fries
Glazed Carrots
Nice Small Salad
English Muffin
Breakfast Potato
House Made Biscuit
Candy Patak Bacon

DESSERT MENU


SWEET TASTES

CLASSIC CRÈME BRÛLÉE

This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust

BAILEY’S BUTTER CAKE

Bailey’s-Soaked Sponge, Apricot, Extra Bailey’s Cream

CHOCOLATE CHOCOLATE CHOCOLATE

Chocolate Sorbet, Chocolate Mousse, Chocolate Bark, Miso Caramel

DRINK MENU


COCKTAILS
CRAFTED & CHILLED

THE BOARDROOM RITA

Tres Agaves Tequila with Fresno Peppers & Clementine Orange, Benedictine, Maraschino, Agave, Lime

GREEN TEA CUCUMBER “GIMLET”

Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea

WINTER GRAPEFRUIT CRUSH

Bare Bone Vodka, Apple Cardamon Shrub, Grapefruit Soda, St. Germain, Jack Ruby Bitters

WHAT’S IN FASHION

The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)

HEMINGWAY HANDSHAKE

Strawberry Infused Plantation 3 Star Rum, St. Elizabeth, Fresh Lime

MARIETTA BOULEVARDIER

Blue Note Juke Joint, Nonino Aperitivo, Cocchi Torino, 1821 Fall Syrup, Jack Ruby Bitters

HIBISCUS PALOMA

Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup

FIRE ON ICE

Novo Fogo Cachaça, 1821 Blood Orange Shrub, Allspice Dram, Lemon

BARTENDER’S CHOICE

Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!


WHITE GRAPES

FRUITY, REFRESHING & NOT TOO DRY

Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet
Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19


RICH, CREAMY & VOLUPTUOUS

Chardonnay, Harken, Barrel Fermented California ‘19
Chardonnay, Ramey, Sonoma Coast ‘17
Chardonnay, Benziger Estate, Carneros ‘17
Chardonnay, Black Stallion, Napa Valley ‘18
Chardonnay, Metz Road, Monterey ‘18


DRY, FRESH & CRISP

Rose, Marrenon Petula, Luberon, FR ’20
Rosé, Villa Wolf, Pfalz
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘18
Sauvignon Blanc, White Clover Vineyards, Marlborough
Sauvignon Blanc, Peju, Napa ‘18
Chardonnay, Cave De Lugny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘19
Sauvignon Blanc, Bernard Reverdy et Fils, Sancerre
Chardonnay, William Fevre, Chablis ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘17
Sauvignon Blanc, Hourglass, Napa Valley


SPARKLING & BUBBLY

Belstar Prosecco DOC, Veneto NV
Michelle Brut Rose, Columbia Valley NV
Billecart-Salmon Reserve 375 ml, Champagne NV
Nicolas Feuillatte Brut, Champagne NV


RED GRAPES

BERRIES FROM THE BARREL

Pinot Noir, Stoller, Dundee Hills ‘17
Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, La Crema, Monterey ‘18
Pinot Noir, Patz & Hall, Sonoma Coast ‘17
Pinot Noir, Metz Road, Monterey ‘18
Pinot Noir, Belle Glos Dairyman, Russian River ‘19


EARTHY, FRUITY & BLENDED

Pinot Noir, Territorial, Willamette ‘16
Pinot Noir, Thibault Liger-Belair, Burgundy ‘17
Tempranillo, Cortijo, Rioja ‘18
Merlot, Benziger, Sonoma County ‘15
Syrah Blend, Bastide Miraflors,
Côtes Du Roussillon ‘16
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18


RICH, SMOKY, SEXY

Cabernet Sauvignon, Dark Harvest, Washington ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘18
Petite Sirah, Inkblot, Lodi ‘18
Zinfandel, Terra D’oro, Amador County ‘17
Malbec, Felino Vina Cabos, Mendoza ‘19


BIG, BOLD, BEAUTIFUL

Cabernet Sauvignon, Three Finger Jack, Lodi ‘18
Cabernet Sauvignon, 20 Acres, Clarksburg ‘18
Cabernet Sauvignon, Schweiger Vineyards,
Spring Mountain ‘14
Merlot/Caberet Franc, Château Lassègue
“Les Cadran”, Saint-Émilion ‘18
Merlot, Duckhorn, Napa Valley ‘16
Cabernet Sauvignon, Austin Hope, Paso Robles ‘19
Cabernet Sauvignon, J Lohr Hilltop, Paso Robles ‘19
Cabernet Sauvignon, Earthquake, Lodi ‘18
Red Blend, Hourglass “Hgiii”, Napa ‘18
Red Blend, Mad Hatter, Napa ‘17
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Cabernet Sauvignon, Faust, Napa ‘17


BEER BOTTLES + CANS

THE USUALS

Miller High Life, WI
Bud Light, MO
Miller Lite, WI
Michelob Ultra, Mo
Corona, MX
Blue Moon White, CO
Heineken, NLD
Pomegranate Ginger Seltzer, WI
Georgia Peach Seltzer, GA


THE GEORGIA CRAFT

New Realm Hoptropolis, GA
Three Taverns Rapturous, Raspberry Sout, GA
Atlanta Hard Cider Pomegranate, GA
Ironmonger, Southern Classic Lager, Vienna, GA
Akademia Shiver, Pilsner, GA
Creature Comfort’s Automatic, Pale Ale, GA
Wild Leap Eta Ipa, GA
Scofflaw Basement Ipa, GA
Pontoon Crushing Waves Sour-Berliner Weisse, GA
Wild Heaven Bestie Pub Ale, Pale Ale, GA
Six Bridges Silent Accord, Coconut Milk Stout, GA
Rightside Brewing, Citrus Wheat, GA, NA


CRAFT FROM THE WORLD

Saisnon Du Pont, Farmhouse Ale, Belgium
Green Bench Sunshine City IPA, FL
Sierra Nevada Pale Ale, CA
Stone Delicious Ipa, CA (Gluten Reduced)
Avery Ellie’s Brown Ale, CO
Founders Porter, MI
Victory Golden Monkey, Belgian Tripel, PA


TAPPED BEER & WINE

Woodall Light, NY
Pretoria Fields, Skywater Golden, GA
Scofflaw Mexican Lager, GA
Scofflaw Dirty Beaches Wheat, GA
Creature Comfort, Tropicalia, GA
Bold Monk Shared Spirit IPA, GA
Pontoon Wake Zone, The Knights Who Say Neipa, GA
Sweetwater 420 Extra Pale Ale, GA
Chardonnay, Wente Riva Ranch, Arroyo Seco


SPIRIT FREE

PEACH ME I’M DREAMIN

Peach Nectar Lime, Simple, Fever Tree, Tarragon

BET YOUR BERRIES

Fresh Berry Berries, Lemon, Agave Nectar, Soda

MOCKING-RITA

House Made Sour, Fresh OJ, Agave Nectar, Soda


UN-ADULT BEVERAGE

Topo Chico
Red Hare Brewing Root Beer
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water