DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.

OUR SEASONAL CLASSICS

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

PAN SEARED TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

PRIME N.Y. STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAPPARDELLE BOLOGNESE

Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb

ROAST HALF CHICKEN

Berbere Spiced, Grilled Peaches, Golden Potatoes, Rosemary Pan Jus

STEAKHOUSE CUTS

FILET MEDALLIONS | 8 ounce

PRIME N.Y. STRIP | 12 ounce

WESTHOLME WAGYU TRI-TIP | 8 ounce

Queensland, Australia - BMS 6/7

A5 JAPANESE WAGYU RIBEYE | 5 ounce

Nakatsu, Ōita Prefecture, Japan - BMS 12

START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

GRILLED JAPANESE EGGPLANT

Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses

BLISTERED SHISHITOS

Chili Crisp, Curry Yogurt Aioli, Fried Mint, Colatura

REALLY NICE THINGS

OYSTERS ON THE HALF SHELL

Chef’s Selection Available Friday, Saturday & Sunday

BLUEBERRY FOIE GRAS TORCHON

Toasted Brioche, Champagne Gelée, Sumac, Extravecchio

SHAVED TRUFFLE (quarter ounce)

Add to Anything!

BUTTER-BRAISED LOBSTER

Add to Anything!

CAVIAR SERVICE

Buckwheat Blini, Corn Crème Fraîche, Traditional Accouterments
Amber Kaluga Woodall Reserve & Tonburi “Land Caviar”

CRISP & COOL

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

HEIRLOOM BEETS

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette

TATAKI N.Y. STRIP CARPACCIO

Togarashi, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette

SHRIMP COCKTAIL

Pickled Mustard Seed, Saffron Pickled Cocktail Onions, Horseradish-Cocktail Gelée

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

AHI TUNA & WATERMELON POKE

White Ponzu, Rhubarb Granita, Puffed Wild Rice

SIDES

WILTED SPINACH

Garlic, White Wine

BASMATI FRIED RICE

Tamari, Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Sieved Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Strained Yogurt, Sumac

POLENTA

Gouda, Black Pepper

CAULIFLOWER & POTATO PURÉE

Truffle, Cream

BAR MENU

OYSTERS ON THE HALF SHELL

Chef’s Selection Available Friday, Saturday & Sunday

GARLIC BUTTER FRIES

Parmesan, Harissa, Lemon Aioli

CREOLE CRAB FRIED RICE

Fried Egg, Blue Crab, Scallions, Redfish Magic, Sauce Hong Kong

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

BROCCOLI ‘CAESAR’

Green Goddess, Shaved Brussels, Parmesan, Bottarga

PRIME N.Y. STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Brioche

LOBSTER BUN

Butter-Braised Lobster, Masago, Garlic Aioli, Chives

DEVILED EGGS

Bacon Jam, Chicken Skin Crumble

BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.

SEASONAL BRUNCH CLASSICS

BISCUITS AND GRAVY

Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin,
Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned PRIME NY STRIP, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras

CHILAQUILES

Sunny Egg, Tomato, Avocado, Ranchero Sauce,
Tortilla, Cilantro, Smoke Chili Cream

WOODALL PANCAKES

Buttermilk Pancakes, Macha Whipped Butter,
Strawberry Jam Maple Syrup, Milk Crumble

JUMBO LUMP CRAB OMELET

Lump Crab, Swiss & Provolone, Fine Herbs,
Pecorino, Tomato & Tarragon Butter

PULLED PORK HASH

Braised Pulled Pork, Sunny Side Up Egg, Crispy Potato,
Peppers, Onions, Poblano Crème, Tajin

SEARED SHRIMP & POLENTA

Smoked Gouda Polenta, Sautéed Spinach,
Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce

W BAR SANDWICHES & CRISP GREENS

BREAKFAST TACOS

Made with the Freshest Ingredients in the Kitchen, Daily

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras

MONTE CRISTO

Roast Chicken, Country Ham, Gruyere, Black Current Jam
Dijonnaise, Egg-Soaked Sourdough, Powdered Sugar

DURHAM’S FAR EAST CHICKEN SALAD

Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil

CURRY CHICKEN SALAD

Roast Pulled Chicken, Toasted Curry Dried Cherries,
Pistachio, Grilled Sourdough

FOR THE TABLE / SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers,
Caraway Lavash, EVOO

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

CREAMY GOUDA POLENTA

Hen of the Woods, Manchego, Chive, EVOO

EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Nice Small Salad
English Muffin
Breakfast Potato
Woodall's Infamous Biscuit

EXTRA, EXTRA

Extra Sauce
Candy Patak Bacon
Seared Foie Gras
Butter Braised Lobster

DRINK MENU

COCKTAILS
CRAFTED & CHILLED

GREEN TEA MATCHA CUCUMBER “GIMLET”

Ford's Gin, Fresh Lime, Macha Tea Syrup, Macha Tea

THE WOODALL SOUR

Old Forrester 100 Bourbon, Spiced Cherry Liqueur, Watermelon, Red Wine Float

THE BOARDROOM RITA

Herradura Reposado Tequila, Fresno Pepper Agave, Clementine Orange, Benedictine, Lime, Citrus Salt

THE MANHATTAN SPLIT

Rittenhouse Rye, Plantation O.f.t.d. Rum, Cio Ciaro, Cynar, Sweet Vermouth, Bitters

A LITTLE SUGAR & SPICE SANGRIA

Red Wine, Brandy, Seasonal Berries, Green Apple, Citrus, Spices

HARICOT-JITO

Plantation 3 Star Rum, Fords Gin, Mint & Haricot Vert Cordial, Citrus, Soda

THE WOODALL CLASSICS

OLD FASHIONED

1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tèmpus Fugit Creme De Banane, Bitters

G&T

St. George Botanivore Gin, Elderflower, Chamomile, Citrus, ‘Sage-Treuse’, Bitters, Tonic

PALOMA

Lunazul Tequila, Grapefruit Oleo, Citrus, Agave, Topo Chico

NEGRONI

Tanqueray Gin, Tempus Fugit Gran Classico, Campari, Cappelleti Apertivo, Sweet Vermouth

SPIRIT FREE

FREE FASHIONED

Lapsang Souchong, Caraway, Black Pepper, Charred Hickory Maple Syrup

MOCKING RITA

House Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime

ZERO PROOF HARICOT-JITO

Seedlip Garden 108, Mint & Haricot Vert Cordial, Citrus, Soda

PEACH ME I'M DREAMIN

Peach Nectar, Tarragon Cordial, Citrus, Fever Tree Ginger Beer

WHITE GRAPES

FRUITY, REFRESHING & NOT TOO DRY

Pinot Grigio, Stemmari, Sicilia '21
Melon De Bourgogne, Ollivier Freres Muscadet Sevre Et Maine Sur Lie ‘20
Pinot Gris, Coeur De Terre, Willamette ‘21

RICH, CREAMY & VOLUPTUOUS

Chardonnay, Harken, Barrel Fermented California ‘21
Chardonnay, Chalk Hill, Russian River '21
Chardonnay, Ramey, Sonoma Coast ‘20

DRY, FRESH & CRISP

Rose, Domaines des Orgnes, Provence ’21
Chardonnay, Cave De Lugny, Macon Villages ‘21
Sauvignon Blanc, Esk Valley, Marlborough ‘22
Sauvignon Blanc, Emmolo by Caymus, Napa ‘22
Chennin Blanc, Nicolas Reau, Loire Valley ‘21
Chardonnay, William Fevre, Chablis ‘20

SPARKLING & BUBBLY

Gran Valor Brut, La Mancha NV
Michelle Brut Rose, Columbia Valley NV
Nicolas Feuillatte Brut, Champagne NV

RED GRAPES

BERRIES FROM THE BARREL

Pinot Noir, Nielson, Santa Barbara ‘21
Pinot Noir, Juggernaut, Russian River ‘20
Pinot Noir, Stoller, Dundee Hills ‘21
Pinot Noir, Belle Glos Dairyman, Russian River ‘21

EARTHY, FRUITY & BLENDED

Tempranillo, Cortijo, Rioja ‘20
Syrah Blend, Bastide Miraflors, Côtes Du Roussillon ‘19
Pinot Noir, Coeur De Terre, Willamette ‘21
Pinot Noir, Thibault Liger-Belair, Burgundy ‘20

RICH, SMOKY, SEXY

Cabernet Sauvignon, Dark Harvest, Washington NV
Zinfandel, Terra D’oro, Amador County ‘20
Valpolicella, Giuliano Rosati, Ripasso Superiore, Veneto ‘19
Malbec, Felino Vina Cabos, Mendoza ‘18

BIG, BOLD, BEAUTIFUL

Cabernet Sauvignon, 20 Acres, Clarksburg ‘20
Cabernet Sauvignon, Earthquake, Lodi ‘20
Merlot/Caberet Franc, Château Lassègue “Les Cadran”, Saint-Émilion ‘19
Merlot, Duckhorn, Napa Valley ‘20
Cabernet Sauvignon, Austin Hope, Paso Robles '21
Cabernet Sauvignon, Far Niente Post & Beam, Napa Valley ‘21
Red Blend, Hourglass “Hgiii”, Napa ‘18
Cabernet Sauvignon, Faust, Napa ‘20

BEER BOTTLES + CANS

THE USUALS

Miller High Life, WI
Miller Lite, WI
Michelob Ultra, Mo
Corona, MX
Blue Moon White, CO
Heineken, NLD

CRAFT BEER

Rightside Brewing, Citrus Wheat, GA, NA
Georgia Peach Seltzer, GA
Scofflaw Basement IPA, GA
Monday Night Blind Pirate, Blood Orange Double IPA , GA
Atlanta Hard Cider Pomegranate, GA
Stone Delicious IPA, CA (Gluten Reduced)
Avery Ellie's Brown Ale, CO

UN-ADULT BEVERAGE

IBC Root Beer
Fever Tree Ginger
Hildon Mineral Water Sparkling Water
Hildon Mineral Water Still