DINNER MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
PAPPARDELLE
Fresh Egg Pappardelle, Summer Squash, Fava Bean, Wild Mushroom, Blistered Grape Tomato, EVOO, Confit Onion Velouté, Parmigiano Reggiano
SEARED TRIGGER FISH
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
FARFALLE AGLIO E OLIO
Seared Shrimp, Spinach, Kohlrabi, Dorati Tomato, EVOO, Red Pepper, Lemon, Parmesan Reggiano
*STEAK FRITES
PRIME NY STRIP, Tiny Green Bean, Steak Frites, Cognac Peppercorn Gravy
*CENTER CUT FILET
Cauliflower Puree, Shaved Asparagus, Dorati Tomato, Demi Cognac Pan Sauce
*SEA SCALLOPS
Basmati Risotto, Braised Leeks, Asparagus, Hakuerei Turnip, Parmigiano Reggiano, Brown Butter Velouté;
CHICKEN PAILLARD
Prestige Farms Chicken, Glazed Heirloom Carrots, Fingerling Potato, Green Beans, Chicken Glacé
SIMPLY PREPARED
GRILLED OR SEARED SERVED WITH CHEF'S DAILY GARNISH
FILET MEDALLION
PRIME NY STRIP
CHICKEN PAILLARD
TRIGGER FISH
SEA SCALLOP
CHEF’S CHOICE
FOR THE TABLE
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
SICILIAN CALAMARI & ROCK SHRIMP
Red Pepper, Pepperoncini, Lemon, Parmigiano Reggiano, Marinara
SPRING ROLL
Seared Steak, Cabbage, Carrots, Leeks, Fines Herbs, Habanero Peach Jelly
WOODALL BOARD
Falafel, Harissa, Pan Fried Queso Fresco, Parslied Tomato, Marinated Olives
SMOKED SALMON DIP
House-Smoked Salmon, Horseradish, Fresh Herbs, Crispy Capers, EVOO, Crostini
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
COCKTAIL PLATES
*POKE CRUDO
Ahi Tuna, Ponzu, Avocado, Jalapeno, Radish, Crispy Rice
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
*BEEF CARPACCIO
Filet Mignon, Dijon, Parmesan, Fines Herb, Crispy Caper
SOUTHERN HEIRLOOM TOMATO
Goat Cheese Peppadew, Pickled Watermelon, Quinoa, Watermelon Radish, Lemonette
THE DAILY TASTE
Chef’s Favorite Today
TEMPURA EGGPLANT
Chinese Eggplant, Curry Aioli
CRISP COOL LETTUCES
FAR EAST
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola
GARDEN
Field Greens, Heirloom Cherry Tomato, Squash, Radish, Roasted Pumpkin Seed, Green Goddess
W BAR SANDWICHES
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
+ Seared Foie Gras
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
*OPEN FACED BEEF TENDERLOIN
Marinated Grilled Tenderloin, Smoked Gouda, Kale Pesto, Onion Confit, Tomato, Grilled Focaccia
EXTRA, EXTRA
Whipped Potato
Basmati Fried Rice
Sautéed Green Beans
Nice Small Salad
Glazed Carrots
Roasted Broccoli
Eggplant Fries
*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.
BRUNCH MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
SEASONAL BRUNCH CLASSICS
SCOTT’S DAILY FRITTATA
Chef’s Choice of the Fresh Ingredients in the Kitchen, Crisp Cool Salad
JUMBO LUMP CRAB CAKE BENEDICT
Seared Crab Cake, Sautéed Spinach, Poached Egg, English Muffin, Heirloom Tomato Brulée, Creamed Corn Béarnaise
SERIOUS STEAK & EGGS
Perfectly Seasoned PRIME NY STRIP, Fried Egg, Focaccia, Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
Seared Foie Gras +
CHICKEN PAILLARD
Prestige Farms Chicken, Glazed Heirloom Carrots, Fingerling Potato, Green Beans, Sauce Velouté
CHILAQUILES
Fried Egg, Tomato, Avocado, Ranchero Sauce, Tortilla, Cilantro, Smoke Chili Cream
SHAKSHUKA
Baked Eggs, Stewed Tomato, Red Pepper, Fingerling Potato, Eggplant, 5 Spices, Buttered Baguette
SHRIMP & SCALLOP POLENTA
Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce
FOR THE TABLE / SHARE
TEMPURA EGGPLANT
Chinese Eggplant, Curry Aioli
AVOCADO TOAST
Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough
SMOKED SALMON
House Smoked Salmon, Fried Capers, Extra Virgin Olive Oil, Grilled Bread
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
FONDUE
Creamy Brie, White Wine, Meat, Veggies, Bread
SICILIAN CALAMARI & ROCK SHRIMP
Red Pepper, Pepperoncini, Lemon, Parmigiano Reggiano, Marinara
W BAR SANDWICHES
BREAKFAST TACOS
Prime Rib, Chorizo, Scrambled Egg, Bacon, Radish, Jalapeno, Potato, Cotija Cheese, Charred Tomato Ranchero Sauce
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Fresh Made Buttermilk Biscuit, Breakfast Potato
(Quantity Limited) West Side Hot if You Want!! (Quantity Limited)
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
Seared Foie Gras +
RUSTIC GRILLED CHEESE
Havarti, Swiss, Classic Mornay, Apple-Wood Bacon, Chili Slathered, Toasty Bread
“WCBLT” PANINI
Grilled Prestige Farms Chicken, Patak Thick-Cut Smoked Bacon, Bibb, Heirloom Tomato, Tarragon Citrus Aioli, Crisp Batard
CRISP COOL LETTUCES
*NIÇOISE
Crusted Ahi Tuna, Field Greens, Fingerling Potato, Tiny Beans, Grape Tomato, Radish, Egg, Lemonette Dressing
FAR EAST
Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
Durhan’s Fried Chicken +
EXTRA, EXTRA
Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Fries
Glazed Carrots
Nice Small Salad
English Muffin
Candy Patak Bacon
House Made Biscuit
DESSERT MENU
SWEET TASTES
CLASSIC CRÈME BRÛLÉE
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
BAILEY’S BUTTER CAKE
Bailey’s Soaked Sponge, Apricot, Extra Bailey’s Cream
CHOCOLATE, COOKIE, CHOCOLATE
House-made Moon Pie, Woodall Stripe Cookie, Buckeyes
DRINK MENU
COCKTAILS CRAFTED ESPECIALLY FOR YOU
GREEN TEA CUCUMBER "GIMLET"
Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea
WHAT’S IN FASHION
The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)
FIRE ON ICE
Novo Fogo Cashsa, Shrub & Co Blood Orange Shrub, All Spice Dram, Lemon
HIBISCUS PALOMA
Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup
OUR G&T
Empress Gin, Sage, Fresh Orange, Angostura Bitters, Fever Tree Tonic
THE MANHATTAN
High West Double Rye, Cocchi di Torino, Jack Rudy Bitters, Bittercube Bolivar Bitters
THE WOODALL
Seersucker Gin, Nonino Amaro, Grapefruit, Simple Lime, St George Absinthe Rinse
HEMINGWAY HANDSHAKE
Strawberry Infused Rum, Royal Rose Cardamom Clove Syrup, Fresh Lime
BARTENDER’S CHOICE
Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!
SPIRIT FREE
PEACH ME I’M DREAMIN
Peach Nectar Lime, Simple, Fever Tree, Tarragon
STRAWBERRY CLUB
Strawberries, Basil Leaf, Simple, Lemon
WHITE GRAPES
FRUITY, REFRESHING & NOT TOO DRY
Semillon/Sauvignon Blanc, Chateau Laribotte, 375 ml, (3oz pour) Sauternes ‘17
Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19
RICH, CREAMY & VOLUPTUOUS
Chardonnay, Harken, Barrel Fermented California ‘19
Chardonnay, Paul Hobbs Crossbarn, Napa Valley ‘17
Chardonnay, Ramey, Sonoma Coast ‘17
Chardonnay, Benziger Estate, Carneros ‘17
Chardonnay, Failla, Sonoma Coast ‘17
Chardonnay, Black Stallion, Napa Valley ‘18
Chardonnay, Metz Road, Monterey ‘18
DRY, FRESH & CRISP
Rose, Chapoutier "Belleruche", Cotes du Rhone '20
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘18
Sauvignon Blanc, Wairau River, Marlborough ‘19
Sauvignon Blanc, Peju, Napa ‘18
Chardonnay, Cave De Luny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘19
Sauvignon Blanc, Les Fontenelles, Sancerre '19
Sauvignon Blanc, William Fevre, Sancerre ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘17
Sauvignon Blanc, Hourglass, Napa Valley
SPARKLING & BUBBLY
Belstar Prosecco DOC Veneto Nv
Michelle Brut Rose, Columbia Valley Nv
Billecart-Salmon Reserve 375 ml, Champagne Nv
Nicolas Feuillatte Brut, Champagne Nv
RED GRAPES
BERRIES FROM THE BARREL
Pinot Noir, Stoller, Dundee Hills ‘17
Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, La Crema, Monterey ‘18
Pinot Noir, Patz & Hall, Sonoma Coast ‘17
Pinot Noir, Metz Road, Monterey ‘18
Pinot Noir, Belle Glos Dairyman, Russian River ‘19
EARTHY, FRUITY & BLENDED
Pinot Noir, Coeur De Terre, Willamette ‘17
Pinot Noir, Cristom Jefferson’s Cuvee, Eola-Amity Hills ‘19
Pinot Noir, Thibault Liger-Belair, Burgundy ‘19
Merlot, Benziger, Sonoma County ‘15
Syrah Blend, Bastide Miraflors, Côtes Du Roussillon ‘16
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18
RICH, SMOKY, SEXY
Cabernet Sauvignon, Dark Harvest, Washington ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘18
Zinfandel, Terra D’oro, Amador County ‘17
Malbec, Felino Vina Cabos, Mendoza ‘19
BIG, BOLD, BEAUTIFUL
Cabernet Sauvignon, Three Finger Jack, Lodi ‘18
Cabernet Sauvignon, Bonanza By Camus, CA Nv
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain ‘14
Merlot, Swanson, Oakville ‘18
Merlot/Caberet Franc, Château Lassègue “Les Cadran”, Saint-Émilion
Cabernet Sauvignon, Von Strasser “Rudy”, North Coast ‘17
Merlot, Duckhorn, Napa Valley ‘16
Cabernet Sauvignon, Austin Hope, Paso Robles ‘17
Cabernet Sauvignon, Freemark Abby, Napa Valley ‘18
Red Blend, Hourglass “Hgiii”, Napa ‘18
Red Blend, Mad Hatter, Napa ‘17
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Cabernet Sauvignon, Michael David Earthquake, Lodi ‘18
Cabernet Sauvignon, Faust, Napa ‘17
BEER BOTTLES + CANS
THE USUALS
Miller High Life, Wisconsin
PBR (16oz. Can), Wisconsin
Budweiser, Missouri
Bud Light, Missouri
Miller Lite, Wisconsin
Michelob Ultra, Missouri
Corona, Mexico
Blue Moon White, Colorado
Heineken 0.0, Non-Alcoholic, Netherlands
Heineken, Netherlands
Press Pomegranate Ginger, Wisconsin
THE GEORGIA CRAFT
Scofflaw Georgia Peach, Georgia
Three Taverns Rapturous, Raspberry Sout, Georgia - ABV 5.0
Atlanta Hard Cider Pomegranate, Georgia - ABV 5.8
Akademia Shiver, Pilsner, Georgia - ABV 5.9
Creature Comfort’s Automatic, Pale Ale, Georgia - ABV 5.2
Wild Leap Eta Ipa, Georgia - ABV 7.5
New Realm Hoptropolis, Georgia - ABV 6.5
Scofflaw Basement Ipa, Georgia - ABV 7.5
CRAFT FROM THE WORLD
Saisnon Du Pont, Farmhouse Ale, Belgium - ABV 6.5
Ironmonger, Southern Classic Lager, Vienna - ABV 5.6
Green Bench Sunshine City, Florida - ABV 6.8
Captain Lawrence Orbital Tilt, New York - ABV 5.9
Sierra Nevada Pale Ale, California - ABV 5.6
Stone Delicious Ipa, California - ABV 7.7 (Gluten Reduced)
Cigar City, Florida Cracker Belgian-Style White Ale, Florida - ABV 5.5
Weihenstephaner Vitus Bock, Germany - ABV 7.7
Delirium Tremens, Strong Ale, Belgium - ABV 8.5
St. Bernardus Abt 12, Belgium - ABV 10
Avery Ellie’s Brown Ale, Colorado - ABV 5.5
Founders Porter, Michigan - ABV 6.5
Victory Golden Monkey, Belgian Tripel - ABV 9.57
TAPPED
Woodall Light, New York - ABV 3.6
Pretoria Fields, Skywater Golden, Georgia - ABV 5.1
Scofflaw Mexican Lager, Georgia - ABV 4.2
Scofflaw Dirty Beaches Wheat, Georgia - ABV 6.3
Creature Comfort, Tropicalia, Georgia - ABV 6.6
Toppling Goliath, Pseudo Sue, Georgia - ABV 5.8
Pontoon Wake Zone, The Knights Who Say Neipa, Georgia - ABV 8
Sweetwater 420 Extra Pale Ale, Georgia - ABV 5.4
Gate City Copperhead Amber, Georgia - ABV 5.2
Six Bridges, Silent Accord Nitro Milk Stout, Georgia - ABV 6.5
UN-ADULT BEVERAGE
Topo Chico
Canon Bourough Blueberry Vanilla
IBC Root Beer/ Cream Soda
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water