DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

VESUVIO PASTA

Pistachio & Arugula Pesto, Point Reyes Agro Dulce, Toasted Pistachio

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Pecorino Romano

ROAST HALF CHICKEN

Braised Summer Greens, Beurre Fondue, Roasted Garlic, Celery & Cauliflower Puree

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS

Chive Beurre Monte, Toasty Sourdough, Creamy Polenta

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong


STEAKHOUSE CUTS

CENTER CUT FILET | 7 ounce

 

PRIME N.Y. STRIP | 12 ounce

 

PRIME COWBOY RIBEYE | 24 ounce

 

IMBERICO PORK SECRETO | 7 ounce

Spain, Imberico "Pata Negra"


START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

SOUP OF THE DAY

Made With The Freshest Ingredients In The Kitchen, Daily!

SNOW CRAB

Butter, Cast Iron Burnt Cream, Old Bay

"PIGS" IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

GRILLED OYSTERS

Mâitre D’hôtel Butter, Crispy Leeks, Crab Fat, Aromatic Rock Salt

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

GRILLED JAPANESE EGGPLANT

Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper


CRISP & COOL

RAW OF THE MOMENT

Chef’s Daily Selection of Fresh Seafood, Minimally Prepared

OYSTERS ON THE HALF SHELL

Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco

HEIRLOOM BEETS

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette

TATAKI N.Y. STRIP CARPACCIO

Togarashi Seared, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO


SIDES

BRAISED SUMMER GREENS

Chicken Stock, Roasted Garlic

BASMATI FRIED RICE

Tamari, Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Strained Yogurt, Sumac

POLENTA

Gouda, Black Pepper

CAULIFLOWER & POTATO PURÉE

Truffle, Cream

VEGETABLE OF THE MOMENT

Best Of The Season

POMMES PURÉE

Robuchon Style


HAPPY HOUR MENU

MONDAY-FRIDAY 4-6 PM IN THE BAR


CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

BROCCOLI ‘CAESAR’

Green Goddess, Shaved Brussels, Parmesan, Bottarga

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Brioche

DEVILED EGGS

Bacon Jam, Chicken Skin Crumble

BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


SEASONAL BRUNCH CLASSICS

BISCUITS AND GRAVY

Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin,
Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned Tenderloin, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras

WOODALL PANCAKES

Buttermilk Pancakes, Macha Whipped Butter,
Strawberry Jam Maple Syrup, Milk Crumble

JUMBO LUMP CRAB OMELET

Lump Crab, Swiss & Provolone, Fine Herbs,
Pecorino, Tomato & Tarragon Butter

SEARED SHRIMP & POLENTA

Smoked Gouda Polenta, Sautéed Spinach,
Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce


W BAR SANDWICHES & CRISP GREENS

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras

DURHAM’S FAR EAST CHICKEN SALAD

Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil

CURRY CHICKEN SALAD

Roast Pulled Chicken, Toasted Curry Dried Cherries,
Pistachio, Grilled Sourdough


FOR THE TABLE / SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

BOVINE IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

CREAMY GOUDA POLENTA

Hen of the Woods, Manchego, Chive, EVOO


EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Nice Small Salad
Wilted Spinach
Breakfast Potato


EXTRA, EXTRA

Ham Gravy
English Muffin
Woodall's Infamous Biscuit
Candy Patak Bacon

DESSERT MENU


SWEET TASTES

CLASSIC CRÈME BRÛLÉE

This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust

BAILEY’S BUTTER CAKE

Bailey’s-Soaked Sponge, Apricot, Extra Bailey’s Cream

KIDS MENU


KIDS FINE FOOD

THE W-CHICKEN FINGERS (GRILLED OR FRIED)

Grilled Chicken Skewers or Lightly Fried Chicken Tenders, Honey Mustard

BIG KID STEAK

Grilled Tenderloin Cooked the Way Mom Likes It, Fries and Steamed Veggies

W KIDS CHEESE BURGER

Grilled to Perfection with Cheddar Cheese

KIDS PASTA

Choice of Buttered, Pomodoro, or Creamy Velveeta

DRINK MENU


COCKTAILS
CRAFTED & CHILLED

GREEN TEA MATCHA CUCUMBER “GIMLET”

Ford's Gin, Fresh Lime, Macha Tea Syrup, Macha Tea

THE BOARDROOM RITA

Herradura Reposado Tequila, Fresno Pepper Agave, Clementine Orange, Benedictine, Lime, Citrus Salt

LION’S MANE

400 Conejos Mezcal, Chinola, Suze, Agave, Lime, Bell Pepper Reduction, Saline, Bell Pepper Cracker

FRESH PRESSED

St. George Terroir Gin, Barrow’s Intense Ginger, Ginger Beet Juice, Lime, Simple

FLIGHT OVER SANDY BEACHES

Suntory Toki Japanese Whiskey, Luxardo Cherry, Tempus Fugit L’aero Quinquina, Blood Orange, Lime

SUGAR & SPICE SANGRIA

Red Wine, Brandy, Seasonal Berries, Green Apple, Citrus, Spices

WHITE NEGRONI

Ford’s Gin, Cappelletti, Amaro Nonino, Bitter Lemon Cordial, Orange Citrate, Expressed Lemon


THE WOODALL CLASSICS

OLD FASHIONED

1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tèmpus Fugit Creme De Banane, Bitters

G&T

Tanqueray Gin, Murrell’s Row Tulsi Gin, Rosemary, Lime, Fever Tree Elderflower Tonic, Holy Basil

PALOMA

Lunazul Tequila, Grapefruit Oleo, Citrus, Agave, Topo Chico

NEGRONI

Tanqueray Gin, Tempus Fugit Gran Classico, Campari, Cappelleti Apertivo, Sweet Vermouth

DAIQUIRI

Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple


SPIRIT FREE

MOCKING RITA

House Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime

GARDENER’S BASKET

Ginger Beet Juice, Simple, Lime, Fever Tree Ginger

SPRITZ OF SUMMER

Blood Orange Juice, Rosemary Simple, Lemon, Fever Tree Tonic

PEACHTREE MULE

Peach Nectar, Tarragon Cordial, Citrus, Fever Tree Ginger

heineken 0.0, nld, n/a
rightside brewing, citrus wheat, ga, n/a
ibc root beer
fever tree ginger
san pellegrino 16.9 oz/1l
acqua panna 16.9 oz/1l


WHITE GRAPES

SPARKLING & BUBBLY

une femme the betty brut, california nv
une femme the callie rosé, california nv
gran valor brut, la mancha, spain nv
monraubret brut champagne, france nv
cantina di carpi esobara lambrusco, italy nv


FRUITY, REFRESHING & BRIGHT

selbach incline riesling, mosel, germany ‘21
domaine de la grenaudiere melon de bourgogne sevre et maine sur lie, loire valley, france ‘20
vigneti del sole pinot grigio, veneto, italy ‘22
coeur de terre pinot gris, willamette valley ‘21
joseph cattin gewurztraminer, alsace, france ‘22


CRISP, FRESH & ZESTY

landhaus mayer gruner vetliner, austria ‘22
esk valley sauvignon blanc, marlborough, new zealand ‘22
lavender by chateau st. jean rosé, provence, france ’22
henri bourgeois petit bourgeois sauvignon blanc, loire valley, france ‘22
marine dubard couer du mont sauvignon blanc, france ‘22
cave de lugny chardonnay, les charmes, france ‘22
nicolas reau chenin blanc, loire valley, france ‘21
william fevre chardonnay, chablis, france ‘20


RICH, CREAMY & VOLUPTUOUS

diora chardonnay, monterey ‘21
patz & hall chardonnay, sonoma coast ‘19
stag’s leap karia chardonnay, napa valley ‘20
chalk hill chardonnay, russian river valley ‘22
harken barrel fermented chardonnay, california ‘22


RED GRAPES

EARTHY PINOTS

stoller pinot noir, dundee hills ‘22
coeur de terre pinot noir, willamette valley ‘2
nielson pinot noir, santa barbara ‘22
juggernaut pinot noir, russian river valley ‘21
belle glos dairyman pinot noir, russian river valley ‘21


BERRIES FROM THE BARREL

dark harvest cabernet sauvignon, washington nv
cortijo tempranillo, rioja, spain ‘21
lafage cuvee nicolas grenache, côte catalanes, france ‘20
llama malbec, mendoza, argentina ‘21


RICH, SMOKY, SEXY

giuliano rosati valpolicella ripasso superiore, veneto, italy ‘20
château lassègue merlot/cab franc, saint-émilion, france ‘20
terra d’oro zinfandel, amador county ‘20
felino vina cabos malbec, mendoza, argentina ‘21
duckhorn merlot, napa valley ‘21


BIG, BOLD, BEAUTIFUL

bogel 20 acres cabernet sauvignon, clarksburg ‘21
the formula shiraz, australia ‘18
hourglass “hgiii” red blend, napa valley ‘21
mullineux syrah, côte-rôtie, france ‘20
LEGIT super tuscan cabernet, tuscany, italy ‘18
earthquake cabernet sauvignon, lodi ‘21
far niente post & beam cabernet sauvignon, napa valley ‘22
austin hope cabernet sauvignon 1L, paso robles ‘22
faust cabernet sauvignon, napa valley ‘21


BEER BOTTLES + CANS

THE USUALS

miller high life, wi
miller lite, wi
michelob ultra, mo
corona, mx
blue moon white, co
heineken, nld


CRAFT BEER

jekyll brewing, cooter brown ale, ga
scofflaw, basement ipa, ga
monday night, blind pirate blood orange double ipa, ga
stone, delicious ipa, ca (gluten reduced)
atlanta hard cider, peach, ga

DRAFT BEER

woodall light, light lager, 3.6%
stella artois, euro pale ale, 5%
monday night, dr. robot, blackberry lemon sour, 5%
three taverns mango pzazz, wheat, 4.2%
terrapin, los bravos, mexican lager, 4.8%
three taverns daylight on ponce, low alc. ipa, 3.5%
creature comfort tropicalia, ipa, 6.6%
bold monk, indominus, belgium quadrupel, 9.7%