DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

PAPPARDELLE

Fresh Egg Pappardelle, Summer Squash, Fava Bean, Wild Mushroom, Blistered Grape Tomato, EVOO, Confit Onion Velouté, Parmigiano Reggiano

SEARED TRIGGER FISH

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

FARFALLE AGLIO E OLIO

Seared Shrimp, Spinach, Kohlrabi, Dorati Tomato, EVOO, Red Pepper, Lemon, Parmesan Reggiano

*STEAK FRITES

PRIME NY STRIP, Tiny Green Bean, Steak Frites, Cognac Peppercorn Gravy

*CENTER CUT FILET

Cauliflower Puree, Shaved Asparagus, Dorati Tomato, Demi Cognac Pan Sauce

*SEA SCALLOPS

Basmati Risotto, Braised Leeks, Asparagus, Hakuerei Turnip, Parmigiano Reggiano, Brown Butter Velouté; 

CHICKEN PAILLARD

Prestige Farms Chicken, Glazed Heirloom Carrots, Fingerling Potato, Green Beans, Chicken Glacé


SIMPLY PREPARED

GRILLED OR SEARED SERVED WITH CHEF'S DAILY GARNISH

FILET MEDALLION
PRIME NY STRIP
CHICKEN PAILLARD
TRIGGER FISH
SEA SCALLOP
CHEF’S CHOICE


FOR THE TABLE

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

SICILIAN CALAMARI & ROCK SHRIMP

Red Pepper, Pepperoncini, Lemon, Parmigiano Reggiano, Marinara

SPRING ROLL

Seared Steak, Cabbage, Carrots, Leeks, Fines Herbs, Habanero Peach Jelly

WOODALL BOARD

Falafel, Harissa, Pan Fried Queso Fresco, Parslied Tomato, Marinated Olives

SMOKED SALMON DIP

House-Smoked Salmon, Horseradish, Fresh Herbs, Crispy Capers, EVOO, Crostini

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan


COCKTAIL PLATES

*POKE CRUDO

Ahi Tuna, Ponzu, Avocado, Jalapeno, Radish, Crispy Rice

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

*BEEF CARPACCIO

Filet Mignon, Dijon, Parmesan, Fines Herb, Crispy Caper

SOUTHERN HEIRLOOM TOMATO

Goat Cheese Peppadew, Pickled Watermelon, Quinoa, Watermelon Radish, Lemonette

THE DAILY TASTE

Chef’s Favorite Today

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli


CRISP COOL LETTUCES

FAR EAST

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

GARDEN

Field Greens, Heirloom Cherry Tomato, Squash, Radish, Roasted Pumpkin Seed, Green Goddess


W BAR SANDWICHES

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
+ Seared Foie Gras

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

*OPEN FACED BEEF TENDERLOIN

Marinated Grilled Tenderloin, Smoked Gouda, Kale Pesto, Onion Confit, Tomato, Grilled Focaccia


EXTRA, EXTRA

Whipped Potato
Basmati Fried Rice
Sautéed Green Beans
Nice Small Salad
Glazed Carrots
Roasted Broccoli
Eggplant Fries


*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.

BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


SEASONAL BRUNCH CLASSICS

SCOTT’S DAILY FRITTATA

Chef’s Choice of the Fresh Ingredients in the Kitchen, Crisp Cool Salad

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Poached Egg, English Muffin, Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned PRIME NY STRIP, Fried Egg, Focaccia, Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
Seared Foie Gras +

CHICKEN PAILLARD

Prestige Farms Chicken, Glazed Heirloom Carrots, Fingerling Potato, Green Beans, Sauce Velouté

CHILAQUILES

Fried Egg, Tomato, Avocado, Ranchero Sauce, Tortilla, Cilantro, Smoke Chili Cream

SHAKSHUKA

Baked Eggs, Stewed Tomato, Red Pepper, Fingerling Potato, Eggplant, 5 Spices, Buttered Baguette

SHRIMP & SCALLOP POLENTA

Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce


FOR THE TABLE / SHARE

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

SMOKED SALMON

House Smoked Salmon, Fried Capers, Extra Virgin Olive Oil, Grilled Bread

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

FONDUE

Creamy Brie, White Wine, Meat, Veggies, Bread

SICILIAN CALAMARI & ROCK SHRIMP

Red Pepper, Pepperoncini, Lemon, Parmigiano Reggiano, Marinara


W BAR SANDWICHES

BREAKFAST TACOS

Prime Rib, Chorizo, Scrambled Egg, Bacon, Radish, Jalapeno, Potato, Cotija Cheese, Charred Tomato Ranchero Sauce

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit, Breakfast Potato
(Quantity Limited) West Side Hot if You Want!! (Quantity Limited)

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
Seared Foie Gras +

RUSTIC GRILLED CHEESE

Havarti, Swiss, Classic Mornay, Apple-Wood Bacon, Chili Slathered, Toasty Bread

“WCBLT” PANINI

Grilled Prestige Farms Chicken, Patak Thick-Cut Smoked Bacon, Bibb, Heirloom Tomato, Tarragon Citrus Aioli, Crisp Batard


CRISP COOL LETTUCES

*NIÇOISE

Crusted Ahi Tuna, Field Greens, Fingerling Potato, Tiny Beans, Grape Tomato, Radish, Egg, Lemonette Dressing

FAR EAST

Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
Durhan’s Fried Chicken +


EXTRA, EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Fries
Glazed Carrots
Nice Small Salad
English Muffin
Candy Patak Bacon
House Made Biscuit

DESSERT MENU


SWEET TASTES

CLASSIC CRÈME BRÛLÉE

This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust

BAILEY’S BUTTER CAKE

Bailey’s Soaked Sponge, Apricot, Extra Bailey’s Cream

CHOCOLATE, COOKIE, CHOCOLATE

House-made Moon Pie, Woodall Stripe Cookie, Buckeyes

DRINK MENU


COCKTAILS CRAFTED ESPECIALLY FOR YOU

GREEN TEA CUCUMBER "GIMLET"

Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea

WHAT’S IN FASHION

The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)

FIRE ON ICE

Novo Fogo Cashsa, Shrub & Co Blood Orange Shrub, All Spice Dram, Lemon

HIBISCUS PALOMA

Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup

OUR G&T

Empress Gin, Sage, Fresh Orange, Angostura Bitters, Fever Tree Tonic

THE MANHATTAN

High West Double Rye, Cocchi di Torino, Jack Rudy Bitters, Bittercube Bolivar Bitters

THE WOODALL

Seersucker Gin, Nonino Amaro, Grapefruit, Simple Lime, St George Absinthe Rinse

HEMINGWAY HANDSHAKE

Strawberry Infused Rum, Royal Rose Cardamom Clove Syrup, Fresh Lime

BARTENDER’S CHOICE

Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!


SPIRIT FREE

PEACH ME I’M DREAMIN

Peach Nectar Lime, Simple, Fever Tree, Tarragon

STRAWBERRY CLUB

Strawberries, Basil Leaf, Simple, Lemon


WHITE GRAPES

FRUITY, REFRESHING & NOT TOO DRY

Semillon/Sauvignon Blanc, Chateau Laribotte, 375 ml, (3oz pour) Sauternes ‘17
Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19


RICH, CREAMY & VOLUPTUOUS

Chardonnay, Harken, Barrel Fermented California ‘19
Chardonnay, Paul Hobbs Crossbarn, Napa Valley ‘17
Chardonnay, Ramey, Sonoma Coast ‘17
Chardonnay, Benziger Estate, Carneros ‘17
Chardonnay, Failla, Sonoma Coast ‘17
Chardonnay, Black Stallion, Napa Valley ‘18
Chardonnay, Metz Road, Monterey ‘18


DRY, FRESH & CRISP

Rose, Domaine De Millet, Côte De Gascogne ‘18
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘18
Sauvignon Blanc, Wairau River, Marlborough ‘19
Sauvignon Blanc, Peju, Napa ‘18
Chardonnay, Cave De Luny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘19
Sauvignon Blanc, Domaine Philippe Girard, Sancerre ‘19
Sauvignon Blanc, William Fevre, Sancerre ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘17
Sauvignon Blanc, Hourglass, Napa Valley


SPARKLING & BUBBLY

Belstar Prosecco DOC Veneto Nv
Michelle Brut Rose, Columbia Valley Nv
Billecart-Salmon Reserve 375 ml, Champagne Nv
Nicolas Feuillatte Brut, Champagne Nv


RED GRAPES

BERRIES FROM THE BARREL

Pinot Noir, Stoller, Dundee Hills ‘17
Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, La Crema, Monterey ‘18
Pinot Noir, Patz & Hall, Sonoma Coast ‘17
Pinot Noir, Metz Road, Monterey ‘18
Pinot Noir, Belle Glos Dairyman, Russian River ‘19


EARTHY, FRUITY & BLENDED

Pinot Noir, Coeur De Terre, Willamette ‘17
Pinot Noir, Cristom Jefferson’s Cuvee, Eola-Amity Hills ‘19
Pinot Noir, Thibault Liger-Belair, Burgundy ‘19
Merlot, Benziger, Sonoma County ‘15
Syrah Blend, Bastide Miraflors, Côtes Du Roussillon ‘16
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18


RICH, SMOKY, SEXY

Cabernet Sauvignon, Dark Harvest, Washington ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘18
Zinfandel, Terra D’oro, Amador County ‘17
Malbec, Gouguenheim Reserva, Mendoza ‘17
Malbec, Felino Vina Cabos, Mendoza ‘19


BIG, BOLD, BEAUTIFUL

Cabernet Sauvignon, Three Finger Jack, Lodi ‘18
Cabernet Sauvignon, Bonanza By Camus, CA Nv
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain ‘14
Merlot, Swanson, Oakville ‘18
Merlot/Caberet Franc, Château Lassègue “Les Cadran”, Saint-Émilion
Cabernet Sauvignon, Von Strasser “Rudy”, North Coast ‘17
Merlot, Duckhorn, Napa Valley ‘16
Cabernet Sauvignon, Austin Hope, Paso Robles ‘17
Cabernet Sauvignon, Freemark Abby, Napa Valley ‘18
Red Blend, Hourglass “Hgiii”, Napa ‘18
Red Blend, Mad Hatter, Napa ‘17
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Cabernet Sauvignon, Michael David Earthquake, Lodi ‘18
Cabernet Sauvignon, Faust, Napa ‘17


BEER BOTTLES + CANS

THE USUALS

Miller High Life, Wisconsin
PBR (16oz. Can), Wisconsin
Budweiser, Missouri
Bud Light, Missouri
Miller Lite, Wisconsin
Michelob Ultra, Missouri
Corona, Mexico
Blue Moon White, Colorado
Heineken 0.0, Non-Alcoholic, Netherlands
Heineken, Netherlands
Press Pomegranate Ginger, Wisconsin


THE GEORGIA CRAFT

Scofflaw Georgia Peach, Georgia
Three Taverns Rapturous, Raspberry Sout, Georgia - ABV 5.0
Atlanta Hard Cider Pomegranate, Georgia - ABV 5.8
Akademia Shiver, Pilsner, Georgia - ABV 5.9
Creature Comfort’s Automatic, Pale Ale, Georgia - ABV 5.2
Wild Leap Eta Ipa, Georgia - ABV 7.5
New Realm Hoptropolis, Georgia - ABV 6.5
Scofflaw Basement Ipa, Georgia - ABV 7.5


CRAFT FROM THE WORLD

Saisnon Du Pont, Farmhouse Ale, Belgium - ABV 6.5
Ironmonger, Southern Classic Lager, Vienna - ABV 5.6
Green Bench Sunshine City, Florida - ABV 6.8
Captain Lawrence Orbital Tilt, New York - ABV 5.9
Sierra Nevada Pale Ale, California - ABV 5.6
Stone Delicious Ipa, California - ABV 7.7 (Gluten Reduced)
Cigar City, Florida Cracker Belgian-Style White Ale, Florida - ABV 5.5
Weihenstephaner Vitus Bock, Germany - ABV 7.7
Delirium Tremens, Strong Ale, Belgium - ABV 8.5
St. Bernardus Abt 12, Belgium - ABV 10
Avery Ellie’s Brown Ale, Colorado - ABV 5.5
Founders Porter, Michigan - ABV 6.5
Victory Golden Monkey, Belgian Tripel - ABV 9.57


TAPPED

Woodall Light, New York - ABV 3.6
Pretoria Fields, Skywater Golden, Georgia - ABV 5.1
Scofflaw Mexican Lager, Georgia - ABV 4.2
Scofflaw Dirty Beaches Wheat, Georgia - ABV 6.3
Creature Comfort, Tropicalia, Georgia - ABV 6.6
Toppling Goliath, Pseudo Sue, Georgia - ABV 5.8
Pontoon Wake Zone, The Knights Who Say Neipa, Georgia - ABV 8
Sweetwater 420 Extra Pale Ale, Georgia - ABV 5.4
Gate City Copperhead Amber, Georgia - ABV 5.2
Six Bridges, Silent Accord Nitro Milk Stout, Georgia - ABV 6.5


UN-ADULT BEVERAGE

Topo Chico
Canon Bourough Blueberry Vanilla
IBC Root Beer/ Cream Soda
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water