DINNER MENU

See The Full PDF Dinner Menu Here

Serving contemporary takes on the classics, the Woodall offers a warm, local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions, let us know and we will create something special for you.

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GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

BLISTERED SHISHITO

Miso, Sesame, Parmesan, Everything Seasoning

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmigiano Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

DUCK SPRING ROLLS

Shredded Duck Confit, Poblanos, Ginger Soy Ponzu

PEI MUSSELS

White Wine, Garlic, Shallots, Pork Sausage, Tomato Broth, Grilled Sourdough

CRISP & COOL

AHI TUNA CRUDO*

Guajillo Vin, Sumac Cure, Orange Supreme, Jalapeño, Mint, Cilantro

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

BRÛLÉED GOAT CHEESE & GA GREENS

Hydroponic Greens, Peaches, Whipped Caramelized Goat Cheese, Almond, Crispy Shallots, Sherry Vinaigrette

FAR EAST “CAESAR”

Butter Lettuce, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

TATAKI WAGYU CARPACCIO*

SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro

CLASSICS

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

PAN ROASTED CHICKEN

Haricot Vert, Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

GRILLED SALMON*

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

SHRIMP & SCALLOPS*

Chive Beurre Monté, Asparagus, Roast Tomato, Creamy Gouda Polenta

THE WOODALL*

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

PORK SCHNITZEL

Panko-Crusted Pork Loin, Parsley & Charred Onion Salad, Parmesan, Whipped Ricotta, Toasted Peanuts, Lemonette

PASTA

CACIO E PEPE

Mezzi Rigatoni, Parmigiano Reggiano, Melted Leeks, Black Pepper, Leek Ash

PAPPARDELLE BOLOGNESE

Wagyu Beef, Stewed Tomato, Garlic, Fresh Mint, Whipped Ricotta, EVOO

STEAKHOUSE CUTS

GRILLED CENTER CUT FILET*

6 Oz Filet, Carrot Purée, Corn & Georgia Peach Salsa, Black Garlic Demi

CREOLE SURF & TURF*

Blackened 4 Oz Filet, Sautéed Jumbo Shrimp, Fingerling Potatoes, Creole Cream, Chive, Maldon Salt

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

STEAK FRITES*

12 Oz Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

À LA CARTE

CENTER CUT FILET*

8 Oz

PRIME NY STRIP*

12 Oz

SIDES

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Fried Egg, Scallion

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style

SAUTÉED GREEN BEANS

Shallots, European Butter

GRILLED ASPARAGUS

Green Goddess, Parmesan

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

DRINK MENU

CRAFTED & CHILLED

GREEN TEA MATCHA CUCUMBER “GIMLET”

Ford’s Gin, Cucumber Matcha Tea Cordial, Lime

THE GREENHOUSE

Código Blanco, Lemongrass Dill Syrup, Fresh Lemon, Saline Tincture, Black Lemon Bitters, Egg White

JAM SESSION BRAMBLE

Murrell’s Row Jam Jam Gin, Pierre Ferrand Dry Curaçao, Dolin Génépy Le Chamois, Brown Sugar Strawberry Oleo, Lemon

TALE OF TWO SUMMERS

Buffalo Trace Bourbon, Rothman & Winter Orchard Apricot Liqueur, Aperitivo Cappelletti, Mango Tropical Syrup, Orange Juice

BOARDROOM RITA

Herradura Reposado Tequila, Fresno Pepper, Agave, Orange, Bénédictine, Lime, Citrus Salt

BLACK TIE BOURBON

Michter’s Bourbon, Tattersall Bitter Orange Liqueur, Amaro Nonino, Cocchi Storico Vermouth Di Torino

EL BANDIDO

Código Blanco Tequila, Alma Tepec Chile Liqueur, Liber Pineapple, Lime

THE WOODALL CLASSICS

OLD FASHIONED

1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tempus Fugit Crème De Banane, Bitters, Expressed Lemon

EL CUBANO

Diplomático Añejo Rum, Mint, Simple Syrup, Lime, Angostura, Gran Valor Sparkling Brut

APEROL SPRITZ

Gran Valor Brut, Aperol, Soda, Orange

ESPRESSO MARTINI

Lunazul Reposado, Mr. Black Coffee, Luxardo Espresso, Cold Brew, Vanilla Simple, Hellfire & Chocolate Bitters

WESTSIDE DAISY ON TAP

Peach-Washed Lunazul Blanco, Yellow Chartreuse, Lemon Super Syrup, Orange Flower Water, Sea Salt Foam

WOODALL LYCHEE MARTINI

Wheatley Vodka, Pierre Ferrand Dry Curaçao Yuzu, Lychee, House-Made Yuzu & Orgeat Syrup, Pineapple

SPIRIT FREE & ZERO PROOF

MOCKING-RITA

House-Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime

PEACHTREE MULE

Peach Nectar, Tarragon Cordial, Citrus, Fever-Tree Ginger

VERDITA COLLINS

Verdita Elixir, Pineapple, Lime, Cilantro, Mint, Jalapeño, Tonic

GARDEN TONIC

Butterfly Pea Tea, Sage, Bitter Lemon, Orange Bitters, Elderflower Tonic

Heineken 0.0, NLD, N/A

Athletic Brewing Run Wild IPA, N/A

IBC Root Beer

Fever-Tree Ginger

Fever-Tree Elderflower Tonic

San Pellegrino

Acqua Panna

SPARKLING & BUBBLY

Honor Cava Rosé, Spain NV

Gran Valor Brut, La Mancha, Spain NV

Perrier-Jouët Champagne, France NV

WHITE GRAPES

FRUITY, REFRESHING & BRIGHT

Selbach Incline Riesling, Mosel, Germany ‘22

Vigneti Del Sole Pinot Grigio, Veneto, Italy ‘23

Domaine Des Orgnes Rosé, France NV

Rabble Rosé, Paso Robles ‘22

Coeur De Terre Pinot Gris, Willamette Valley ‘21

CRISP, FRESH & ZESTY

Domaine Laffitte Sauvignon Blanc, Vin De Pays, France ‘22

Esk Valley Sauvignon Blanc, Marlborough, NZ ‘22

Encostas Do Lima Vinho Verde DOC, Portugal NV

Henri Bourgeois Petit Bourgeois Sauvignon Blanc, France ‘23

Cave De Lugny Chardonnay, Les Charmes, France ‘22

RICH, CREAMY & VOLUPTUOUS

Stag’s Leap Karia Chardonnay, Napa Valley ‘20

Chalk Hill Chardonnay, Russian River Valley ‘23

Harken Barrel-Fermented Chardonnay, California ‘23

Sonoma-Cutrer Chardonnay, Sonoma County ‘23

RED GRAPES

EARTHY PINOTS

Stoller Pinot Noir, Dundee Hills ‘23

Nielson Pinot Noir, Santa Barbara ‘22

Juggernaut Pinot Noir, Russian River Valley ‘21

Imagery Pinot Noir, California ‘23

BERRIES FROM THE BARREL

Cortijo Tempranillo, Rioja, Spain ‘21

Llama Malbec, Mendoza, Argentina ‘22

Hito Tempranillo, Ribera Del Duero ‘23

RICH, SMOKY, SEXY

Felino Viña Cobos Malbec, Mendoza, Argentina ‘22

Octopoda Red Zinfandel, Lodi ‘21

Duckhorn Merlot, Napa Valley ‘21

BIG, BOLD, BEAUTIFUL

Unknown Author Cabernet Sauvignon, California ‘23

Bonanza Cabernet Sauvignon, California NV

LEGIT Super Tuscan Cabernet, Tuscany, Italy ‘20

Earthquake Cabernet Sauvignon, Lodi ‘21

Far Niente Post & Beam Cabernet Sauvignon, Napa Valley ‘22

Austin Hope Cabernet Sauvignon 1L, Paso Robles ‘22

Faust Cabernet Sauvignon, Napa Valley ‘22

All Glasses Of Wine Available In 9 Oz Pours

BEER

BOTTLES & CANS

Miller High Life, WI

Miller Lite, WI

Corona, MX

Blue Moon White, CO

Heineken, NLD

CRAFT

New Realm Hazy Like A Fox IPA, GA

Stone Delicious IPA, CA — Gluten Reduced

Atlanta Hard Cider Peach, GA, 16 Oz

ON DRAFT

Creature Comfort Classic City Lager, 4.2%

SweetWater 420 Pale Ale, 5.7%

Stella Artois Euro Pale Ale, 5%

Creature Comfort Tropicália IPA, 6.6%

GOLDEN HOUR

See The Full PDF Golden Hour Menu Here

Weekdays At The Bar
4-6 PM

SNACKS

CHEF’S INSPIRED POPCORN

Our Creation on The House

SWEET & SPICY PEANUTS | 3

Togarashi Spice

CRISPY HARICOT VERT | 6

Horseradish Aioli

DUCK CONFIT LAFFA | 10

Smoked Gouda, Lavender Honey, Thyme, Red Onion, Arugula

WESTSIDE HOT CHICKEN SLIDERS | 9

Buttermilk Fried Chicken, Brioche Bun, House Pickle, Sambal Honey

GOUDA POTATO CRISPS | 5

Smoked Gouda Fondue, Chive

GIRL DINNER | 20

Far East “Caesar” Salad, Parmesan Truffle Fries & Your Choice Of A Teeny Tini

TEENY TINIS

MINI ESPRESSO | 7

Tito’s Vodka, Mr. Black Coffee Liqueur, Cold Brew, Vanilla Simple

MINI CLASSIC | 7

Your Choice of Vodka, Gin or Dirty

SNAQUIRI | 8

Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple

BEER & WINE

CLASSIC CITY LAGER | 4

Athens, GA

BARTENDER’S WINE CHOICE | 6

Red, White, Sparkling

COCKTAILS

GOLDEN MARG | 9

Tequila, House Sour, Lime

VODKA TODAY, GIN TOMORROW | 8

Our Daily Favorite Spirit With Soda Or Tonic

CRAFT COCKTAIL ON TAP | 9

BRUNCH MENU

See The Full PDF Brunch Menu Here

Saturdays & Sundays
10:30 Am – 3 Pm

START | SNACK | SHARE

GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, Evoo

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

AVOCADO TOAST

Smashed Avocado, Everything Seasoning, Radish
*Fried Egg +2 | Marinated Crab +6

BISCUITS & GRAVY

The Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Sausage Gravy

SANDWICHES & CRISP GREENS

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Buttermilk Biscuit, Westside Hot If You Want!!

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
*Fried Egg +2 | Bacon +4

DURHAM’S FAR EAST CHICKEN SALAD

Fried Chicken, Butter Lettuce, Kale, Egg, Sesame “Caesar Style” Dressing, Wonton

CURRY CHICKEN SALAD SANDWICH

Roast Pulled Chicken, Toasted Curry, Flaky Croissant, Mixed Green Salad

SEASONAL CLASSICS

*SERIOUS STEAK & EGGS

Seasoned Tenderloin, Fried Egg, Toasty Bread, Steak Frites, Peppercorn Gravy, Hollandaise

THE WOODALL PANCAKES

Soufflé Pancakes, Lime Curd, Matcha Whipped Butter, Maple Syrup

FRENCH TOAST

Stuffed With Citrus Cream Cheese, Strawberry Balsamic Jam, Maple Syrup

SHRIMP & POLENTA

Chive Beurre Monté, Toasty Sourdough, Creamy Polenta

JUMBO LUMP CRAB OMELET

Lump Crab, Swiss & Provolone, Fine Herbs, Parmesan, Tomato & Tarragon Butter

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

CACIO E PEPE

Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

*JUMBO LUMP CRAB BENEDICT

Seared Crab Cake, Spinach, Poached Egg, English Muffin, Creamed Corn Béarnaise

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

EXTRAS

SMOKED GOUDA POLENTA

SAUTÉED GREEN BEANS

BEEF TALLOW FRIES

LITTLE CAESAR

WILTED GARLIC SPINACH

BREAKFAST POTATO

SAUSAGE GRAVY

CANDY BACON

THE WOODALL’S INFAMOUS BISCUIT

ENGLISH MUFFIN

BREAKFAST SAUSAGE

APPLEWOOD SMOKED BACON

BRUNCHY COCKTAILS

OUR BLOODY MARY

Wheatley Vodka Or Kicked Up With St. George Green Chile Vodka

OUR MIMOSA

Gran Valor Brut, By The Glass Or Build Your Own With A Bottle Of Bubble + Choice Of Juice

WW’S IRISH COFFEE

Jameson, Hot Coffee, Turbinado, Giffard Vanilla & Jameson Orange Whipped Cream, Pie Seasoning

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS, STEAKS, AND TUNA COOKED TO ORDER.

DESSERT MENU

See The Full PDF Dessert Menu Here

SWEET STUFF

CLASSIC CRÈME BRÛLÉE

This NYC Classic, House-Made With Madagascar Vanilla Bean, Crispy Sweet Crust

BAILEYS BUTTER CAKE

Baileys Soaked Sponge, Apricot, Extra Baileys Crème

CAST IRON CHOCOLATE CHIP COOKIE

Vanilla Gelato

AFTER DINNER DRINKS

COFFEE & HOT TEA

ESPRESSO MARTINI

Lunazul Reposado, Mr. Black Coffee, Baileys Chocolate, Vanilla Cold Brew, Hellfire & Chocolate Bitters

COFFEE OLD FASHIONED

1792 Bourbon, Mr. Black Cold Brew Coffee Liqueur, Turbinado, Chocolate Flakes

WW'S IRISH COFFEE

Jameson, Hot Coffee, Turbinado, Giffard Vanilla, Whipped Cream

AFTER DINNER SIPPERS

PORTO

Porto Kopke, Fine Ruby Port
Kopke Colheita 2003, Tawny

BUBBLY

Gran Valor Brut
Honor Cava Rosè

LIQUEUR

Amaro Cio Ciaro
Amaro Montenegro
Amaro Nonino
Aperol
Baileys
Benedictine DOM
Borghetti White Sambuca
Chartreuse, Yellow
Chartreuse, Green
Camus VSOP Cognac
Campari
Cynar
Frangelico
Grand Marnier
Hennessy VS
Luxardo Amaretto
St. Germain
St. George Absinthe