DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

BUTTERNUT SQUASH PAPPARDELLE

Butternut Squash, Tuscan Kale, Madras Pepitas, Squash Velouté, Buttermilk Cheese, Fino Sherry-Fig Jam

SEARED TRIGGER FISH

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

FARFALLE STROGANOFF

Short Rib, Jerusalem Artichoke, Wild Mushroom, Parmigiana Reggiano, Demi, Crème Fraiche

*PRIME NY STEAK FRITES

Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

*CENTER CUT FILET

Cauliflower Puree, Shaved Asparagus, Dorati Tomato, Demi Cognac Pan Sauce

*SEARED SCALLOPS

Roasted Cauliflower, Tokyo Turnip, “Butter Chicken” Sauce, Crisp Okra, Parsley Root

ROAST CHICKEN PAILLARD

White Bean Cassoulet, Grilled Escarole, Chicken Meatball, Parsley Root

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash


COCKTAIL PLATES

*TUNA TARTAR

Diced Kohlrabi, Chives, Fried Capers, Horseradish,
Truffled Ponzu, Powdered Black Lime, Marbled Avocado

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

*BEEF CARPACCIO

Filet Mignon, Dijon, Parmesan, Fines Herb, Crispy Caper

CLASSIC LOBSTER BISQUE

Classic Bisque & Brandy

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli

SOUTHERN HEIRLOOM BEETS

Candy Stipe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Crispy Salmon Rillettes

THE DAILY TASTE

Chef’s Favorite Today


SIMPLY PREPARED

GRILLED OR SEARED SERVED WITH CHEF'S DAILY GARNISH

*FILET MEDALLION
*PRIME NY STRIP
CHICKEN PAILLARD
*PRIME BLOCK STEAK
*ATLANTIC SALMON
TRIGGER FISH
*SEA SCALLOP
CHEF’S CHOICE


CRISP COOL LETTUCES

FAR EAST

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

WINTER GARDEN

Boston Bibb, Tuscan & Flowering Kale, Endive, Satsuma, Buttermilk Cheese, Green Goddess


FOR THE TABLE

SMOKED CHICKEN MEATBALLS

Seared Chicken Meatballs, Miso Apricot Glaze,
Smoked Yogurt, Pickled Mustard Seed, Chervil

CRISP CALAMARI & ROCK SHRIMP

Salsa Rojo Pepper Jelly, Poblano Crème,
Tajinn, Fresh Parsley

SMOKED SALMON DIP

House-Smoked Salmon, Horseradish, Fresh Herbs,
Crispy Capers, EVOO, Crostini

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry,
Sweet & Spicy Mustard

W. HUMMUS

White Bean & Cauliflower Hummus, Harissa, Tahini Sauce, Puffed Sorghum, Crisp Laffa


W BAR SANDWICHES

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked,
American Cheese, Dill Pickle, Buttery Brioche

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce,
Special Sauce, Brioche


EXTRA, EXTRA

Basmati Fried Rice
Sautéed Green Beans
Nice Small Salad
Extra Saucy
Roasted Broccoli
Hand-Cut Beef Tallow Fries
Eggplant Fries
Seared Foie Gras


*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.

BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


SEASONAL BRUNCH CLASSICS

SCOTT’S DAILY FRITTATA

Chef’s Choice of the Fresh Ingredients in the Kitchen, Crisp Cool Salad

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Poached Egg, English Muffin, Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned PRIME NY STRIP, Fried Egg, Focaccia, Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
Seared Foie Gras +

CHICKEN PAILLARD

Prestige Farms Chicken, Glazed Heirloom Carrots, Fingerling Potato, Green Beans, Sauce Velouté

CHILAQUILES

Fried Egg, Tomato, Avocado, Ranchero Sauce, Tortilla, Cilantro, Smoke Chili Cream

SHAKSHUKA

Baked Eggs, Stewed Tomato, Red Pepper, Fingerling Potato, Eggplant, 5 Spices, Buttered Baguette

SHRIMP & SCALLOP POLENTA

Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce


FOR THE TABLE / SHARE

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

SMOKED SALMON

House Smoked Salmon, Fried Capers, Extra Virgin Olive Oil, Grilled Bread

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

FONDUE

Creamy Brie, White Wine, Meat, Veggies, Bread

SICILIAN CALAMARI & ROCK SHRIMP

Red Pepper, Pepperoncini, Lemon, Parmigiano Reggiano, Marinara


W BAR SANDWICHES

BREAKFAST TACOS

Prime Rib, Chorizo, Scrambled Egg, Bacon, Radish, Jalapeno, Potato, Cotija Cheese, Charred Tomato Ranchero Sauce

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit, Breakfast Potato
(Quantity Limited) West Side Hot if You Want!! (Quantity Limited)

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
Seared Foie Gras +

RUSTIC GRILLED CHEESE

Havarti, Swiss, Classic Mornay, Apple-Wood Bacon, Chili Slathered, Toasty Bread

“WCBLT” PANINI

Grilled Prestige Farms Chicken, Patak Thick-Cut Smoked Bacon, Bibb, Heirloom Tomato, Tarragon Citrus Aioli, Crisp Batard


CRISP COOL LETTUCES

*NIÇOISE

Crusted Ahi Tuna, Field Greens, Fingerling Potato, Tiny Beans, Grape Tomato, Radish, Egg, Lemonette Dressing

FAR EAST

Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
Durhan’s Fried Chicken +


EXTRA, EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Fries
Glazed Carrots
Nice Small Salad
English Muffin
Candy Patak Bacon
House Made Biscuit

DESSERT MENU


SWEET TASTES

CLASSIC CRÈME BRÛLÉE

This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust

BAILEY’S BUTTER CAKE

Bailey’s Soaked Sponge, Apricot, Extra Bailey’s Cream

CHOCOLATE, COOKIE, CHOCOLATE

House-made Moon Pie, Woodall Stripe Cookie, Buckeyes

DRINK MENU


COCKTAILS CRAFTED ESPECIALLY FOR YOU

GREEN TEA CUCUMBER "GIMLET"

Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea

WHAT’S IN FASHION

The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)

FIRE ON ICE

Novo Fogo Cashsa, Shrub & Co Blood Orange Shrub, All Spice Dram, Lemon

HIBISCUS PALOMA

Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup

OUR G&T

Empress Gin, Sage, Fresh Orange, Angostura Bitters, Fever Tree Tonic

THE MANHATTAN

High West Double Rye, Cocchi di Torino, Jack Rudy Bitters, Bittercube Bolivar Bitters

THE WOODALL

Seersucker Gin, Nonino Amaro, Grapefruit, Simple Lime, St George Absinthe Rinse

HEMINGWAY HANDSHAKE

Strawberry Infused Rum, Royal Rose Cardamom Clove Syrup, Fresh Lime

BARTENDER’S CHOICE

Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!


SPIRIT FREE

PEACH ME I’M DREAMIN

Peach Nectar Lime, Simple, Fever Tree, Tarragon

STRAWBERRY CLUB

Strawberries, Basil Leaf, Simple, Lemon


WHITE GRAPES

FRUITY, REFRESHING & NOT TOO DRY

Semillon/Sauvignon Blanc, Chateau Laribotte, 375 ml, (3oz pour) Sauternes ‘17
Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19


RICH, CREAMY & VOLUPTUOUS

Chardonnay, Harken, Barrel Fermented California ‘19
Chardonnay, Paul Hobbs Crossbarn, Napa Valley ‘17
Chardonnay, Ramey, Sonoma Coast ‘17
Chardonnay, Benziger Estate, Carneros ‘17
Chardonnay, Failla, Sonoma Coast ‘17
Chardonnay, Black Stallion, Napa Valley ‘18
Chardonnay, Metz Road, Monterey ‘18


DRY, FRESH & CRISP

Rose, Chapoutier "Belleruche", Cotes du Rhone '20
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘18
Sauvignon Blanc, Wairau River, Marlborough ‘19
Sauvignon Blanc, Peju, Napa ‘18
Chardonnay, Cave De Luny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘19
Sauvignon Blanc, Les Fontenelles, Sancerre '19
Sauvignon Blanc, William Fevre, Sancerre ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘17
Sauvignon Blanc, Hourglass, Napa Valley


SPARKLING & BUBBLY

Belstar Prosecco DOC Veneto Nv
Michelle Brut Rose, Columbia Valley Nv
Billecart-Salmon Reserve 375 ml, Champagne Nv
Nicolas Feuillatte Brut, Champagne Nv


RED GRAPES

BERRIES FROM THE BARREL

Pinot Noir, Stoller, Dundee Hills ‘17
Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, La Crema, Monterey ‘18
Pinot Noir, Patz & Hall, Sonoma Coast ‘17
Pinot Noir, Metz Road, Monterey ‘18
Pinot Noir, Belle Glos Dairyman, Russian River ‘19


EARTHY, FRUITY & BLENDED

Pinot Noir, Coeur De Terre, Willamette ‘17
Pinot Noir, Cristom Jefferson’s Cuvee, Eola-Amity Hills ‘19
Pinot Noir, Thibault Liger-Belair, Burgundy ‘19
Merlot, Benziger, Sonoma County ‘15
Syrah Blend, Bastide Miraflors, Côtes Du Roussillon ‘16
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18


RICH, SMOKY, SEXY

Cabernet Sauvignon, Dark Harvest, Washington ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘18
Zinfandel, Terra D’oro, Amador County ‘17
Malbec, Felino Vina Cabos, Mendoza ‘19


BIG, BOLD, BEAUTIFUL

Cabernet Sauvignon, Three Finger Jack, Lodi ‘18
Cabernet Sauvignon, Bonanza By Camus, CA Nv
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain ‘14
Merlot, Swanson, Oakville ‘18
Merlot/Caberet Franc, Château Lassègue “Les Cadran”, Saint-Émilion
Cabernet Sauvignon, Von Strasser “Rudy”, North Coast ‘17
Merlot, Duckhorn, Napa Valley ‘16
Cabernet Sauvignon, Austin Hope, Paso Robles ‘17
Cabernet Sauvignon, Freemark Abby, Napa Valley ‘18
Red Blend, Hourglass “Hgiii”, Napa ‘18
Red Blend, Mad Hatter, Napa ‘17
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Cabernet Sauvignon, Michael David Earthquake, Lodi ‘18
Cabernet Sauvignon, Faust, Napa ‘17


BEER BOTTLES + CANS

THE USUALS

Miller High Life, Wisconsin
PBR (16oz. Can), Wisconsin
Budweiser, Missouri
Bud Light, Missouri
Miller Lite, Wisconsin
Michelob Ultra, Missouri
Corona, Mexico
Blue Moon White, Colorado
Heineken 0.0, Non-Alcoholic, Netherlands
Heineken, Netherlands
Press Pomegranate Ginger, Wisconsin


THE GEORGIA CRAFT

Scofflaw Georgia Peach, Georgia
Three Taverns Rapturous, Raspberry Sout, Georgia - ABV 5.0
Atlanta Hard Cider Pomegranate, Georgia - ABV 5.8
Akademia Shiver, Pilsner, Georgia - ABV 5.9
Creature Comfort’s Automatic, Pale Ale, Georgia - ABV 5.2
Wild Leap Eta Ipa, Georgia - ABV 7.5
New Realm Hoptropolis, Georgia - ABV 6.5
Scofflaw Basement Ipa, Georgia - ABV 7.5


CRAFT FROM THE WORLD

Saisnon Du Pont, Farmhouse Ale, Belgium - ABV 6.5
Ironmonger, Southern Classic Lager, Vienna - ABV 5.6
Green Bench Sunshine City, Florida - ABV 6.8
Captain Lawrence Orbital Tilt, New York - ABV 5.9
Sierra Nevada Pale Ale, California - ABV 5.6
Stone Delicious Ipa, California - ABV 7.7 (Gluten Reduced)
Cigar City, Florida Cracker Belgian-Style White Ale, Florida - ABV 5.5
Weihenstephaner Vitus Bock, Germany - ABV 7.7
Delirium Tremens, Strong Ale, Belgium - ABV 8.5
St. Bernardus Abt 12, Belgium - ABV 10
Avery Ellie’s Brown Ale, Colorado - ABV 5.5
Founders Porter, Michigan - ABV 6.5
Victory Golden Monkey, Belgian Tripel - ABV 9.57


TAPPED

Woodall Light, New York - ABV 3.6
Pretoria Fields, Skywater Golden, Georgia - ABV 5.1
Scofflaw Mexican Lager, Georgia - ABV 4.2
Scofflaw Dirty Beaches Wheat, Georgia - ABV 6.3
Creature Comfort, Tropicalia, Georgia - ABV 6.6
Toppling Goliath, Pseudo Sue, Georgia - ABV 5.8
Pontoon Wake Zone, The Knights Who Say Neipa, Georgia - ABV 8
Sweetwater 420 Extra Pale Ale, Georgia - ABV 5.4
Gate City Copperhead Amber, Georgia - ABV 5.2
Six Bridges, Silent Accord Nitro Milk Stout, Georgia - ABV 6.5


UN-ADULT BEVERAGE

Topo Chico
Canon Bourough Blueberry Vanilla
IBC Root Beer/ Cream Soda
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water