DINNER MENU

SEE THE FULL PDF DINNER MENU HERE

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, the Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.

OUR SEASONAL CLASSICS

CACIO E PEPE

Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

VEGAN FARRO RISOTTO

Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Fresh Mint, Pecorino Romano

ROAST HALF CHICKEN

Haricot Vert, Smoked Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS

Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

STEAKHOUSE CUTS

CHOICE OF SAUCE: Shallot Demi Glace, Sauce Au Poivre, Horseradish Cream, Maître D’hôtel Butter

CENTER CUT FILET | 8 ounce

PRIME N.Y. STRIP | 12 ounce

COMPART DUROC PORK CHOP | 12 ounce

EXTRA EXTRA

STEAK OSCAR | Crab Meat & Beurre Monte

STEAK DIANE | Wild Mushroom & Cognac

SURF & TURF | Grilled Shrimp

START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

"PIGS" IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmesan Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

GRILLED OCTOPUS

Fava Beans, GA Peaches, Fresh Corn, Yuzu, Ninja Radish

CRISPY BRUSSELS SPROUTS

Black Garlic Yogurt, Yuzu Vinaigrette, Dill, Almond, Barberries

CRISP & COOL

BURRATA WATERMELON SALAD

Red & Yellow Watermelon, Guajillo Vinaigrette, Mint, Shaved Baguette

BRULEED GOAT CHEESE & GA GREENS

Hydroponic Greens, Peaches, Almond, Crispy Shallots, Sherry Vinaigrette

TUNA CRUDO AGUACHILE

Bluefiná Tuna, Prickly Pear Aguachile & Salsa, Cucumber, Avocado, Nori Rice Paper

OYSTERS ON THE HALF SHELL

Meyer Lemon Granita, Kosho, Ponzu, Micro Cilantro

TATAKI WAGYU CARPACCIO

SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

SIDES

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Smoked, Sumac

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style

GOLDEN HOUR

MONDAY-FRIDAY 4-6 PM IN THE BAR

SEE THE FULL PDF GOLDEN HOUR MENU HERE

GIRL DINNER | 20

far east “caesar” salad, parmesan truffle fries & your choice of a teeny tini

TEENY TINIS

MINI ESPRESSO | 7

tito’s vodka, mr. black coffee liqueur, cold brew, vanilla simple

MINI CLASSIC | 7

your choice of vodka, gin or dirty

SNAQUIRI | 8

plantation pineapple, rum haven coconut, cocchi americano, lime, simple

SNACKS

CHEF’S INSPIRED POPCORN

Our Creation on the House

SWEET & SPICY PEANUTS | 3

Togarashi Spice

OYSTERS OF THE MOMENT | 2 ea

TEMPURA HARICOT VERT | 6

Wasabi Honey Mustard

DUCK CONFIT LAFFA | 10

Taleggio Cheese, Lavender Honey, Thyme, Caramelized Onion, Arugula

WESTSIDE HOT CHICKEN SLIDERS | 9

Buttermilk Fried Chicken, Brioche Bun, House Pickle, Sambal Honey

GOUDA POTATO CRISPS | 5

Smoked Gouda Fondue, Chive

BEER & WINE

WOODALL LIGHT | 4

Brewed by Scofflaw

BARTENDER’S WINE CHOICE | 6

Red, White, Sparkling

COCKTAILS

GOLDEN MARG | 9

Tequila, House Sour, Lime

VODKA TODAY, GIN TOMORROW | 8

Our Daily Favorite Spirit with Soda or Tonic

CRAFT COCKTAIL ON TAP | 9

SPRITZ

SUNSET SPRITZ | 8

Orange Hibiscus Syrup, Club Soda

BRUNCH MENU

SEE THE FULL PDF BRUNCH MENU HERE

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, the Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.

SEASONAL BRUNCH CLASSICS

BISCUITS AND GRAVY

Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy

DUCK CONFIT HASH

Smashed Fingerlings, Rutabaga, Smoked Poblano Mustard, Fried Egg, Arugula

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Spinach, Poached Egg, English Muffin, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned Tenderloin, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Foie Gras Torchon

WOODALL PANCAKES

Soufflé Pancakes, Lime Curd, Matcha Whipped Butter, Hickory Syrup

SHAKSHUKA

Spiced Pomodoro, Charred Okra, Smoked Poblano, Braised Greens, Diced Onion & Green Peppers, Fried Egg, Whipped Feta, Sourdough Crostini

FRENCH TOAST

Stuffed with Citrus Cream Cheese, Strawberry Balsamic Jam, Maple Syrup

SHRIMP & POLENTA

Chive Beurre Monte, Toasty Sourdough, Creamy Polenta

JUMBO LUMP CRAB OMELET

Lump Crab, Swiss & Provolone, Fine Herbs, Pecorino, Tomato & Tarragon Butter

VEGAN FARRO RISOTTO

Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

W BAR SANDWICHES & CRISP GREENS

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Buttermilk Biscuit, Westside Hot if You Want!!

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese,Dill Pickle, Buttery Brioche
+ Fried Egg, Bacon or Foie Gras Torchon

DURHAM’S FAR EAST CHICKEN SALAD

Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg, Sesame “Caesar Style” Dressing, Wonton, EVOO

CURRY CHICKEN SALAD

Roast Pulled Chicken, Toasted Curry, Egg, Grilled Sourdough

FOR THE TABLE / SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

"PIGS" IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

AVOCADO TOAST

Smashed Avocado, Everything Seasoning, Radish
+ Fried Egg or Marinated Crab

GOUDA POLENTA

Wild Mushrooms, Black Garlic Demi, Manchego
+ Poached Egg or Foie Gras Torchon

TUNA CRUDO AGUACHILE

Bluefiná Tuna, Prickly Pear Aguachile & Salsa, Cucumber, Avocado, Nori Rice Paper

EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Little Caesar
Wilted Spinach
Breakfast Potato

EXTRA, EXTRA

Ham Gravy
English Muffin
Woodall's Infamous Biscuit
Candy Bacon

DRINK MENU

COCKTAILS
CRAFTED & CHILLED

GREEN TEA MATCHA CUCUMBER “GIMLET”

Ford’s Gin, Cucumber Matcha Tea Cordial, Lime

BOARDROOM RITA

Herradura Reposado Tequila, Fresno Pepper Agave, Clementine Orange, Benedictine, Lime, Citrus Salt

SUMMER SANGRIA

Pinot Grigio, Rich Basil Lemongrass Syrup, Fresh Lemon, Strawberry, Blueberry, Topo Chico Splash

STRAWBERRY BASIL SMASH

Beluga Vodka, Aperol, Basil Syrup, Fresh Lemon, Strawberry, Egg White

THE HERBAL ZEST

Codigo Blanco, Lemongrass Dill Syrup, Fresh Lemon, Saline Tincture, Black Lemon Bitters, Egg White

YUZU HIGHBALL

Redemption Rye, Greenbar Ginger, Pierre Ferrand Dry Curacao Yuzu, Saline Tincture, Lime, Yuzu Soda

PEACH APRICOT SOUR

Michter’s Bourbon, Blended Family Peach, Apricot Preserve, Lemon, Orange Bitters, Egg White

DAILY TAPPED COCKTAIL

Ask Your Server for Details

THE WOODALL CLASSICS

OLD FASHIONED

1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tèmpus Fugit Creme De Banane, Bitters, Expressed Lemon

G&T

Tanqueray Gin, Murrell’s Row Tulsi Gin, Rosemary, Lime, Fever Tree Elderflower Tonic, Holy Basil

PALOMA

Lunazul Tequila, Grapefruit Oleo, Citrus, Agave, Topo Chico

DAIQUIRI

Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple

APEROL SPRITZ

Gran Valor Brut, Aperol, Soda, Orange

ESPRESSO MARTINI

La Gritona Reposado, Mr. Black Coffee, Baileys Chocolate, Vanilla Cold Brew, Hellfire & Chocolate Bitters

SPIRIT FREE

MOCKING RITA

House Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime

PEACHTREE MULE

Peach Nectar, Tarragon Cordial, Citrus, Fever Tree Ginger

VERDITA COLLINS

Verdita Elixir, Pineapple, Lime, Cilantro, Mint, Jalapeño, Tonic

GARDEN TONIC

Butterfly Pea Tea, Sage, Bitter Lemon, Orange Bitters, Elderflower Tonic

heineken 0.0, nld, n/a
athletic brewing run wild ipa n/a
ibc root beer
fever tree ginger
fever tree elderflower tonic
san pellegrino 16.9 oz/1l

WHITE GRAPES

SPARKLING & BUBBLY

honor cava rosè spain nv
gran valor brut, la mancha, spain nv
cantina di carpi esobara lambrusco, italy nv

FRUITY, REFRESHING & BRIGHT

selbach incline riesling, mosel, germany ‘22
vigneti del sole pinot grigio, veneto, italy ‘23
rabble rosé, paso robles ‘22
coeur de terre pinot gris, willamette valley ‘21

CRISP, FRESH & ZESTY

landhaus mayer gruner vetliner, austria ‘23
domaine laffitte sauvignon blanc, vin de pays, france ‘22
esk valley sauvignon blanc, marlborough, new zealand ‘22
henri bourgeois petit bourgeois sauvignon blanc, loire valley, france ‘23
marine dubard couer du mont sauvignon blanc, france ‘23
cave de lugny chardonnay, les charmes, france ‘22

RICH, CREAMY & VOLUPTUOUS

patz & hall chardonnay, sonoma coast ‘21
stag’s leap karia chardonnay, napa valley ‘20
chalk hill chardonnay, russian river valley ‘23
harken barrel fermented chardonnay, california ‘23

RED GRAPES

EARTHY PINOTS

stoller pinot noir, dundee hills ‘23
coeur de terre pinot noir, willamette valley ‘23
nielson pinot noir, santa barbara ‘22
juggernaut pinot noir, russian river valley ‘21

BERRIES FROM THE BARREL

dark harvest cabernet sauvignon, washington nv
cortijo tempranillo, rioja, spain ‘21
lafage cuvee nicolas grenache, côte catalanes, france ‘20
mont rubi “black” penedès, spain ‘22
llama malbec, mendoza, argentina ‘22

RICH, SMOKY, SEXY

château lassègue merlot/cab franc, saint-émilion, france ‘22
terra d’oro zinfandel, amador county ‘20
felino vina cabos malbec, mendoza, argentina ‘22
duckhorn merlot, napa valley ‘21

BIG, BOLD, BEAUTIFUL

the formula shiraz, australia ‘18
mullineux syrah, swartland, south africa ‘20
LEGIT super tuscan cabernet, tuscany, italy ‘20
earthquake cabernet sauvignon, lodi ‘21
far niente post & beam cabernet sauvignon, napa valley ‘22
austin hope cabernet sauvignon 1L, paso robles ‘22
faust cabernet sauvignon, napa valley ‘22

BEER BOTTLES + CANS

THE USUALS

miller high life, wi
miller lite, wi
corona, mx
blue moon white, co
heineken, nld

CRAFT BEER

scofflaw, basement ipa, ga
stone, delicious ipa, ca (gluten reduced)
atlanta hard cider pomegranate

DRAFT BEER

woodall light, light lager, 3.6%
sweetwater, 420 pale ale, ga
stella artois, euro pale ale, 5%
terrapin cerveza, mexican style lager 5.1%
creature comfort tropicalia, ipa, 6.6%