DINNER MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
BUTTERNUT PAPPARDELLE
Tuscan Kale, Madras Pepitas, Buttermilk Cheese, Fino Sherry-Fig Jam
SEARED TRIGGER FISH
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
FARFALLE STROGANOFF
Short Rib, Jerusalem Artichoke, Wild Mushroom, Parmigiana Reggiano, Demi, Crème Fraiche
PRIME NY STEAK FRITES
Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
*CENTER CUT FILET
Cauliflower Puree, Shaved Asparagus, Dorati Tomato, Demi Cognac Pan Sauce
*SEARED SCALLOPS
Roasted Cauliflower, Tokyo Turnip, “Butter Chicken” Sauce, Crisp Okra, Parsley Root
ROAST CHICKEN PAILLARD
White Bean Cassoulet, Grilled Escarole, Chicken Meatball, Parsley Root
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
COCKTAIL PLATES
*TUNA TARTAR
Diced Kohlrabi, Chives, Fried Capers, Horseradish, Truffled Ponzu, Powdered Black Lime, Marbled Avocado
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
*BEEF CARPACCIO
Filet Mignon, Dijon, Parmesan, Fines Herb, Crispy Caper
CLASSIC LOBSTER BISQUE
Classic Bisque & Brandy
TEMPURA EGGPLANT
Chinese Eggplant, Curry Aioli
SOUTHERN HEIRLOOM BEETS
Candy Stipe, Blackened Yellow & Red Beets, Pickled
Watermelon, Horseradish, Crispy Salmon Rillettes
THE DAILY TASTE
Chef’s Favorite Today
SIMPLY PREPARED
GRILLED OR SEARED SERVED WITH CHEF'S DAILY GARNISH
*FILET MEDALLION
*PRIME NY STRIP
CHICKEN PAILLARD
*PRIME BLOCK STEAK
*ATLANTIC SALMON
TRIGGER FISH
*SEA SCALLOP
CHEF’S CHOICE
CRISP COOL LETTUCES
FAR EAST
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola
WINTER GARDEN
Boston Bibb, Tuscan & Flowering Kale, Endive, Satsuma, Buttermilk Cheese, Green Goddess
FOR THE TABLE
SMOKED CHICKEN MEATBALLS
Seared Chicken Meatballs, Miso Apricot Glaze, Smoked Yogurt, Pickled Mustard Seed, Chervil
CRISP CALAMARI & ROCK SHRIMP
Salsa Rojo Pepper Jelly, Poblano Crème, Tajinn, Fresh Parsley
SMOKED SALMON DIP
House-Smoked Salmon, Horseradish, Fresh Herbs, Crispy Capers, EVOO, Crostini
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
W. HUMMUS
White Bean & Cauliflower Hummus, Harissa, Tahini, Puffed Sorghum, Crisp Laffa
W BAR SANDWICHES
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked,
American Cheese, Dill Pickle, Buttery Brioche
+ SEARED FOIE GRAS
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce,
Special Sauce, Brioche
EXTRA, EXTRA
Basmati Fried Rice
Sautéed Green Beans
Nice Small Salad
Extra Saucy
Roasted Broccoli
Hand-Cut Beef Tallow Fries
Eggplant Fries
Seared Foie Gras
*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.
BRUNCH MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
SEASONAL BRUNCH CLASSICS
KARL’S DAILY FRITTATA
Chef’s Choice of the Fresh Ingredients in the Kitchen, Crisp Cool Salad
JUMBO LUMP CRAB CAKE BENEDICT
Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin, Heirloom Tomato Brulée, Creamed Corn Béarnaise
SERIOUS STEAK & EGGS
Perfectly Seasoned PRIME NY STRIP, Fried Egg, Toasty Bagette, Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras
CHICKEN PAILLARD
White Bean Cassoulet, Grilled Escarole, Chicken Meatball, Parsley Root
CHILAQUILES
Sunny Egg, Tomato, Avocado, Ranchero Sauce, Tortilla, Cilantro, Smoke Chili Cream
DURHAM’S FAR EAST CHICKEN SALAD
Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg, Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
SHAKSHUKA
Baked Eggs, Stewed Tomato, Red Pepper, Fingerling Potato, Eggplant, 5 Spices, Buttered Baguette
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
SHRIMP & SCALLOP POLENTA
Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce
W BAR SANDWICHES
BREAKFAST TACOS
Short Rib, Chorizo, Scrambled Egg, Bacon, Radish, Jalapeno, Potato,
Cotija Cheese, Charred Tomato Ranchero Sauce
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras
RUSTIC GRILLED CHEESE
Havarti, Swiss, Classic Mornay, Apple-Wood Bacon, Chili Slathered, Toasty Bread
FOR THE TABLE / SHARE
SMOKED SALMON LATKE
Potato Pancake, Smoked Salmon, Radish, Pickled Mustard, Dijonnaise, Dill
TEMPURA EGGPLANT
Chinese Eggplant, Curry Aioli
CRISP CALAMARI & ROCK SHRIMP
Salsa Rojo Pepper Jelly, Poblano Crème, Tajinn, Fresh Parsley
WOODALL HUMMUS
White Bean & Cauliflower Hummus, Harissa, Tahini Sauce, Puffed Sorghum, Crisp Laffa
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
AVOCADO TOAST
Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough
SMOKED CHICKEN MEATBALLS
Seared Chicken Meatballs, Miso Apricot Glaze, Smoked Yogurt, Pickled Mustard Seed, Chervil
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
EXTRA, EXTRA
Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Beef Tallow Fries
Glazed Carrots
Nice Small Salad
English Muffin
Breakfast Potato
House Made Biscuit
Candy Patak Bacon
DESSERT MENU
SWEET TASTES
CLASSIC CRÈME BRÛLÉE
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
BAILEY’S BUTTER CAKE
Bailey’s-Soaked Sponge, Apricot, Extra Bailey’s Cream
CHOCOLATE CHOCOLATE CHOCOLATE
Chocolate Sorbet, Chocolate Mousse, Chocolate Bark, Miso Caramel
DRINK MENU
COCKTAILS
CRAFTED & CHILLED
THE BOARDROOM RITA
Tres Agaves Tequila with Fresno Peppers & Clementine Orange, Benedictine, Maraschino, Agave, Lime
GREEN TEA CUCUMBER “GIMLET”
Highclere Castle Gin, Fresh Lime, Macha Tea Syrup, Macha Tea
WINTER GRAPEFRUIT CRUSH
Bare Bone Vodka, Apple Cardamon Shrub, Grapefruit Soda, St. Germain, Jack Ruby Bitters
WHAT’S IN FASHION
The Boozy Fashion of the Day - Whiskey, Giffard Banana, Jack Rudy Bitters, Expressed Orange
(Whiskey Will Change Weekly)
HEMINGWAY HANDSHAKE
Strawberry Infused Plantation 3 Star Rum, St. Elizabeth, Fresh Lime
MARIETTA BOULEVARDIER
Blue Note Juke Joint, Nonino Aperitivo, Cocchi Torino, 1821 Fall Syrup, Jack Ruby Bitters
HIBISCUS PALOMA
Herradura Reposado, Grapefruit, Lemon-n-Lime, Herradura Agave Nectar, 1821 Hibiscus Syrup
FIRE ON ICE
Novo Fogo Cachaça, 1821 Blood Orange Shrub, Allspice Dram, Lemon
BARTENDER’S CHOICE
Clear or Not, Boozy, Stirred, Strong or Sweet, and Hang on!
WHITE GRAPES
FRUITY, REFRESHING & NOT TOO DRY
Riesling, Dr. L, Germany ‘17
Pinot Grigio, Santa Marina, Provincia Di Pavia ‘17
Melon De Bourgogne, Olliver Freres Muscadet
Sevre Et Maine Sur Lie ‘19
Pinot Gris, Coeur De Terre, Willamette ‘19
RICH, CREAMY & VOLUPTUOUS
Chardonnay, Harken, Barrel Fermented California ‘19
Chardonnay, Ramey, Sonoma Coast ‘17
Chardonnay, Benziger Estate, Carneros ‘17
Chardonnay, Black Stallion, Napa Valley ‘18
Chardonnay, Metz Road, Monterey ‘18
DRY, FRESH & CRISP
Rose, Marrenon Petula, Luberon, FR ’20
Rosé, Villa Wolf, Pfalz
Sauvignon Blanc, Silverado Miller Ranch, Napa ‘18
Sauvignon Blanc, White Clover Vineyards, Marlborough
Sauvignon Blanc, Peju, Napa ‘18
Chardonnay, Cave De Lugny, Macon Villages ‘19
Sauvignon Blanc, Eskvalley, Marlborough ‘20
Sauvignon Blanc, Twomey By Silver Oak, Napa ‘19
Sauvignon Blanc, Bernard Reverdy et Fils, Sancerre
Chardonnay, William Fevre, Chablis ‘18
Chardonnay, Maison Vincent Girardin, Pouilly-Fuisse ‘17
Sauvignon Blanc, Hourglass, Napa Valley
SPARKLING & BUBBLY
Belstar Prosecco DOC, Veneto NV
Michelle Brut Rose, Columbia Valley NV
Billecart-Salmon Reserve 375 ml, Champagne NV
Nicolas Feuillatte Brut, Champagne NV
RED GRAPES
BERRIES FROM THE BARREL
Pinot Noir, Stoller, Dundee Hills ‘17
Pinot Noir, Nielson, Santa Barbara ‘18
Pinot Noir, La Crema, Monterey ‘18
Pinot Noir, Patz & Hall, Sonoma Coast ‘17
Pinot Noir, Metz Road, Monterey ‘18
Pinot Noir, Belle Glos Dairyman, Russian River ‘19
EARTHY, FRUITY & BLENDED
Pinot Noir, Territorial, Willamette ‘16
Pinot Noir, Thibault Liger-Belair, Burgundy ‘17
Tempranillo, Cortijo, Rioja ‘18
Merlot, Benziger, Sonoma County ‘15
Syrah Blend, Bastide Miraflors,
Côtes Du Roussillon ‘16
Syrah, Vidal-Fleury, Crozes-Hermitage ‘18
RICH, SMOKY, SEXY
Cabernet Sauvignon, Dark Harvest, Washington ‘18
Syrah, Tenet “The Pundit’, Columbia Valley ‘18
Petite Sirah, Inkblot, Lodi ‘18
Zinfandel, Terra D’oro, Amador County ‘17
Malbec, Felino Vina Cabos, Mendoza ‘19
BIG, BOLD, BEAUTIFUL
Cabernet Sauvignon, Three Finger Jack, Lodi ‘18
Cabernet Sauvignon, 20 Acres, Clarksburg ‘18
Cabernet Sauvignon, Schweiger Vineyards,
Spring Mountain ‘14
Merlot/Caberet Franc, Château Lassègue
“Les Cadran”, Saint-Émilion ‘18
Merlot, Duckhorn, Napa Valley ‘16
Cabernet Sauvignon, Austin Hope, Paso Robles ‘19
Cabernet Sauvignon, J Lohr Hilltop, Paso Robles ‘19
Cabernet Sauvignon, Earthquake, Lodi ‘18
Red Blend, Hourglass “Hgiii”, Napa ‘18
Red Blend, Mad Hatter, Napa ‘17
Cabernet Sauvignon, Silver Ghost, Napa ‘18
Cabernet Sauvignon, Faust, Napa ‘17
BEER BOTTLES + CANS
THE USUALS
Miller High Life, WI
Bud Light, MO
Miller Lite, WI
Michelob Ultra, Mo
Corona, MX
Blue Moon White, CO
Heineken, NLD
Pomegranate Ginger Seltzer, WI
Georgia Peach Seltzer, GA
THE GEORGIA CRAFT
New Realm Hoptropolis, GA
Three Taverns Rapturous, Raspberry Sout, GA
Atlanta Hard Cider Pomegranate, GA
Ironmonger, Southern Classic Lager, Vienna, GA
Akademia Shiver, Pilsner, GA
Creature Comfort’s Automatic, Pale Ale, GA
Wild Leap Eta Ipa, GA
Scofflaw Basement Ipa, GA
Pontoon Crushing Waves Sour-Berliner Weisse, GA
Wild Heaven Bestie Pub Ale, Pale Ale, GA
Six Bridges Silent Accord, Coconut Milk Stout, GA
Rightside Brewing, Citrus Wheat, GA, NA
CRAFT FROM THE WORLD
Saisnon Du Pont, Farmhouse Ale, Belgium
Green Bench Sunshine City IPA, FL
Sierra Nevada Pale Ale, CA
Stone Delicious Ipa, CA (Gluten Reduced)
Avery Ellie’s Brown Ale, CO
Founders Porter, MI
Victory Golden Monkey, Belgian Tripel, PA
TAPPED BEER & WINE
Woodall Light, NY
Pretoria Fields, Skywater Golden, GA
Scofflaw Mexican Lager, GA
Scofflaw Dirty Beaches Wheat, GA
Creature Comfort, Tropicalia, GA
Bold Monk Shared Spirit IPA, GA
Pontoon Wake Zone, The Knights Who Say Neipa, GA
Sweetwater 420 Extra Pale Ale, GA
Chardonnay, Wente Riva Ranch, Arroyo Seco
SPIRIT FREE
PEACH ME I’M DREAMIN
Peach Nectar Lime, Simple, Fever Tree, Tarragon
BET YOUR BERRIES
Fresh Berry Berries, Lemon, Agave Nectar, Soda
MOCKING-RITA
House Made Sour, Fresh OJ, Agave Nectar, Soda
UN-ADULT BEVERAGE
Topo Chico
Red Hare Brewing Root Beer
Fever Tree Tonic, Ginger, Soda
Hildon Mineral Water Sparkling Water