BRUNCH MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


SEASONAL BRUNCH CLASSICS

SCOTT’S DAILY FRITTATA

Chef’s Choice of the Fresh Ingredients in the Kitchen, Crisp Cool Salad

JUMBO LUMP CRAB CAKE BENEDICT

Seared Crab Cake, Sautéed Spinach, Poached Egg, English Muffin, Heirloom Tomato Brulée, Creamed Corn Béarnaise

SERIOUS STEAK & EGGS

Perfectly Seasoned PRIME NY STRIP, Fried Egg, Focaccia, Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
Seared Foie Gras +

CHICKEN PAILLARD

Prestige Farms Chicken, Glazed Heirloom Carrots, Fingerling Potato, Green Beans, Sauce Velouté

CHILAQUILES

Fried Egg, Tomato, Avocado, Ranchero Sauce, Tortilla, Cilantro, Smoke Chili Cream

SHAKSHUKA

Baked Eggs, Stewed Tomato, Red Pepper, Fingerling Potato, Eggplant, 5 Spices, Buttered Baguette

SHRIMP & SCALLOP POLENTA

Smoked Gouda Polenta, Sautéed Spinach, Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce


FOR THE TABLE / SHARE

TEMPURA EGGPLANT

Chinese Eggplant, Curry Aioli

AVOCADO TOAST

Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough

SMOKED SALMON

House Smoked Salmon, Fried Capers, Extra Virgin Olive Oil, Grilled Bread

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

FONDUE

Creamy Brie, White Wine, Meat, Veggies, Bread

SICILIAN CALAMARI & ROCK SHRIMP

Red Pepper, Pepperoncini, Lemon, Parmigiano Reggiano, Marinara


W BAR SANDWICHES

BREAKFAST TACOS

Prime Rib, Chorizo, Scrambled Egg, Bacon, Radish, Jalapeno, Potato, Cotija Cheese, Charred Tomato Ranchero Sauce

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Fresh Made Buttermilk Biscuit, Breakfast Potato
(Quantity Limited) West Side Hot if You Want!! (Quantity Limited)

*THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
Seared Foie Gras +

RUSTIC GRILLED CHEESE

Havarti, Swiss, Classic Mornay, Apple-Wood Bacon, Chili Slathered, Toasty Bread

“WCBLT” PANINI

Grilled Prestige Farms Chicken, Patak Thick-Cut Smoked Bacon, Bibb, Heirloom Tomato, Tarragon Citrus Aioli, Crisp Batard


CRISP COOL LETTUCES

*NIÇOISE

Crusted Ahi Tuna, Field Greens, Fingerling Potato, Tiny Beans, Grape Tomato, Radish, Egg, Lemonette Dressing

FAR EAST

Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
Durhan’s Fried Chicken +


EXTRA, EXTRA

Smoked Gouda Polenta
Sautéed Green Beans
Hand-Cut Fries
Glazed Carrots
Nice Small Salad
English Muffin
Candy Patak Bacon
House Made Biscuit