BRUNCH MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
SEASONAL BRUNCH CLASSICS
BISCUITS AND GRAVY
Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy
JUMBO LUMP CRAB CAKE BENEDICT
Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin,
Heirloom Tomato Brulée, Creamed Corn Béarnaise
SERIOUS STEAK & EGGS
Perfectly Seasoned PRIME NY STRIP, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras
CHILAQUILES
Sunny Egg, Tomato, Avocado, Ranchero Sauce,
Tortilla, Cilantro, Smoke Chili Cream
WOODALL PANCAKES
Buttermilk Pancakes, Macha Whipped Butter,
Strawberry Jam Maple Syrup, Milk Crumble
JUMBO LUMP CRAB OMELET
Lump Crab, Swiss & Provolone, Fine Herbs,
Pecorino, Tomato & Tarragon Butter
PULLED PORK HASH
Braised Pulled Pork, Sunny Side Up Egg, Crispy Potato,
Peppers, Onions, Poblano Crème, Tajin
SEARED SHRIMP & POLENTA
Smoked Gouda Polenta, Sautéed Spinach,
Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce
W BAR SANDWICHES & CRISP GREENS
BREAKFAST TACOS
Made with the Freshest Ingredients in the Kitchen, Daily
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras
MONTE CRISTO
Roast Chicken, Country Ham, Gruyere, Black Current Jam
Dijonnaise, Egg-Soaked Sourdough, Powdered Sugar
DURHAM’S FAR EAST CHICKEN SALAD
Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
CURRY CHICKEN SALAD
Roast Pulled Chicken, Toasted Curry Dried Cherries,
Pistachio, Grilled Sourdough
FOR THE TABLE / SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers,
Caraway Lavash, EVOO
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
AVOCADO TOAST
Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough
CREAMY GOUDA POLENTA
Hen of the Woods, Manchego, Chive, EVOO
EXTRA
Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Nice Small Salad
English Muffin
Breakfast Potato
Woodall's Infamous Biscuit
EXTRA, EXTRA
Extra Sauce
Candy Patak Bacon
Seared Foie Gras
Butter Braised Lobster