DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

PAN SEARED TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

PRIME N.Y. STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAPPARDELLE BOLOGNESE

Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb

ROAST HALF CHICKEN

Berbere Spiced, Grilled Peaches, Golden Potatoes, Rosemary Pan Jus

LOBSTER RISOTTO

Arborio Rice, Parmigiano Reggiano, Comte, Chives, EVOO

WHITE TAIL VENISON CHOP

Espresso Roasted Beets, Mole Rosa, Pomegranate Jus


STEAKHOUSE CUTS

FILET MEDALLIONS | 8 ounce

 

PRIME N.Y. STRIP | 12 ounce

 

IMBERICO PORK SECRETO | 7 ounce

Spain, Imberico "Pata Negra"

A5 JAPANESE WAGYU RIBEYE | 5 ounce

Nakatsu, Ōita Prefecture, Japan - BMS 12


START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

GRILLED JAPANESE EGGPLANT

Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses

GOUDA POLENTA

Wild Mushrooms, Maple Soy Reduction, Manchego

CITRUS SHRIMP

White Wine, Kumquat, Lime Leaf

SEARED FOIE GRAS

"Chicken 'n' Waffles," Apricot Jam, Maple, Chicken Skin Granola

LOBSTER BISQUE

Brandy, Cream, Chives


CRISP & COOL

OYSTERS ON THE HALF SHELL

Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

HEIRLOOM BEETS

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette

TATAKI N.Y. STRIP CARPACCIO

Togarashi, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

TUNA TARTARE

Kolrabi, Marbled Avocado, Truffle Ponzu, Black Lime


SIDES

WILTED SPINACH

Garlic, White Wine

BASMATI FRIED RICE

Tamari, Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Sieved Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Strained Yogurt, Sumac

POLENTA

Gouda, Black Pepper

CAULIFLOWER & POTATO PURÉE

Truffle, Cream