DINNER MENU

Serving contemporary takes on the classics, the Woodall offers a warm, local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions, let us know and we will create something special for you.

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GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

BLISTERED SHISHITO

Miso, Sesame, Parmesan, Everything Seasoning

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmigiano Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

DUCK SPRING ROLLS

Shredded Duck Confit, Poblanos, Ginger Soy Ponzu

PEI MUSSELS

White Wine, Garlic, Shallots, Pork Sausage, Tomato Broth, Grilled Sourdough

CRISP & COOL

AHI TUNA CRUDO*

Guajillo Vin, Sumac Cure, Orange Supreme, Jalapeño, Mint, Cilantro

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

BRÛLÉED GOAT CHEESE & GA GREENS

Hydroponic Greens, Peaches, Whipped Caramelized Goat Cheese, Almond, Crispy Shallots, Sherry Vinaigrette

FAR EAST “CAESAR”

Butter Lettuce, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

TATAKI WAGYU CARPACCIO*

SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro

CLASSICS

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

PAN ROASTED CHICKEN

Haricot Vert, Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

GRILLED SALMON*

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

SHRIMP & SCALLOPS*

Chive Beurre Monté, Asparagus, Roast Tomato, Creamy Gouda Polenta

THE WOODALL*

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

PORK SCHNITZEL

Panko-Crusted Pork Loin, Parsley & Charred Onion Salad, Parmesan, Whipped Ricotta, Toasted Peanuts, Lemonette

PASTA

CACIO E PEPE

Mezzi Rigatoni, Parmigiano Reggiano, Melted Leeks, Black Pepper, Leek Ash

PAPPARDELLE BOLOGNESE

Wagyu Beef, Stewed Tomato, Garlic, Fresh Mint, Whipped Ricotta, EVOO

STEAKHOUSE CUTS

GRILLED CENTER CUT FILET*

6 Oz Filet, Carrot Purée, Corn & Georgia Peach Salsa, Black Garlic Demi

CREOLE SURF & TURF*

Blackened 4 Oz Filet, Sautéed Jumbo Shrimp, Fingerling Potatoes, Creole Cream, Chive, Maldon Salt

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

STEAK FRITES*

12 Oz Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

À LA CARTE

CENTER CUT FILET*

8 Oz

PRIME NY STRIP*

12 Oz

SIDES

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Fried Egg, Scallion

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style

SAUTÉED GREEN BEANS

Shallots, European Butter

GRILLED ASPARAGUS

Green Goddess, Parmesan