DINNER MENU

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.


OUR SEASONAL CLASSICS

CACIO E PEPE

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

PAN SEARED TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

PRIME N.Y. STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAPPARDELLE BOLOGNESE

Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb

ROAST HALF CHICKEN

Berbere Spiced, Grilled Peaches, Golden Potatoes, Rosemary Pan Jus


STEAKHOUSE CUTS

FILET MEDALLIONS | 8 ounce

PRIME N.Y. STRIP | 12 ounce

WESTHOLME WAGYU TRI-TIP | 8 ounce

Queensland, Australia - BMS 6/7

A5 JAPANESE WAGYU RIBEYE | 5 ounce

Nakatsu, Ōita Prefecture, Japan - BMS 12


START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

PIGS IN A BLANKET

Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard

GRILLED JAPANESE EGGPLANT

Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses

BLISTERED SHISHITOS

Chili Crisp, Curry Yogurt Aioli, Fried Mint, Colatura


REALLY NICE THINGS

OYSTERS ON THE HALF SHELL

Chef’s Selection Available Friday, Saturday & Sunday

BLUEBERRY FOIE GRAS TORCHON

Toasted Brioche, Champagne Gelée, Sumac, Extravecchio

SHAVED TRUFFLE (quarter ounce)

Add to Anything!

BUTTER-BRAISED LOBSTER

Add to Anything!

CAVIAR SERVICE

Buckwheat Blini, Corn Crème Fraîche, Traditional Accouterments
Amber Kaluga Woodall Reserve & Tonburi “Land Caviar”


CRISP & COOL

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

HEIRLOOM BEETS

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette

TATAKI N.Y. STRIP CARPACCIO

Togarashi, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette

SHRIMP COCKTAIL

Pickled Mustard Seed, Saffron Pickled Cocktail Onions, Horseradish-Cocktail Gelée

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola

AHI TUNA & WATERMELON POKE

White Ponzu, Rhubarb Granita, Puffed Wild Rice


SIDES

WILTED SPINACH

Garlic, White Wine

BASMATI FRIED RICE

Tamari, Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Sieved Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Strained Yogurt, Sumac

POLENTA

Gouda, Black Pepper

CAULIFLOWER & POTATO PURÉE

Truffle, Cream