DINNER MENU
SEE THE FULL PDF DINNER MENU HERE
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, the Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
CACIO E PEPE
Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
VEGAN FARRO RISOTTO
Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan
PAPPARDELLE LAMB SUGO
Braised Lamb, Tomato, Garlic, Fresh Mint, Pecorino Romano
ROAST HALF CHICKEN
Haricot Vert, Smoked Heirloom Carrot, Whipped Potato, Roasted Chicken Jus
THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
STEAK FRITES
Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
SHRIMP & SCALLOPS
Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta
GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PAN SEARED GEORGIA TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
STEAKHOUSE CUTS
CHOICE OF SAUCE: Shallot Demi Glace, Sauce Au Poivre, Horseradish Cream, Maître D’hôtel Butter
CENTER CUT FILET | 8 ounce
PRIME N.Y. STRIP | 12 ounce
COMPART DUROC PORK CHOP | 12 ounce
EXTRA EXTRA
STEAK OSCAR | Crab Meat & Beurre Monte
STEAK DIANE | Wild Mushroom & Cognac
SURF & TURF | Grilled Shrimp
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
"PIGS" IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
PARMESAN TRUFFLE FRIES
Parmesan Reggiano, Black Truffle Oil, Fine Herb
SHRIMP TOAST
Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper
GRILLED OCTOPUS
Fava Beans, GA Peaches, Fresh Corn, Yuzu, Ninja Radish
CRISPY BRUSSELS SPROUTS
Black Garlic Yogurt, Yuzu Vinaigrette, Dill, Almond, Barberries
CRISP & COOL
BURRATA WATERMELON SALAD
Red & Yellow Watermelon, Guajillo Vinaigrette, Mint, Shaved Baguette
BRULEED GOAT CHEESE & GA GREENS
Hydroponic Greens, Peaches, Almond, Crispy Shallots, Sherry Vinaigrette
TUNA CRUDO AGUACHILE
Bluefiná Tuna, Prickly Pear Aguachile & Salsa, Cucumber, Avocado, Nori Rice Paper
OYSTERS ON THE HALF SHELL
Meyer Lemon Granita, Kosho, Ponzu, Micro Cilantro
TATAKI WAGYU CARPACCIO
SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
SIDES
FINGERLING POTATOES
Maître D’Hôtel Butter
BASMATI FRIED RICE
Fried Egg, Scallion
SAUTÉED GREEN BEANS
Shallots, European Butter
ROASTED BROCCOLI
Olive Oil, Sea Salt
BEEF-TALLOW FRIES
Really Cold Ketchup
LITTLE CAESAR
Egg, Miso Caesar
GRILLED ASPARAGUS
Green Goddess, Parmesan
SUMAC CARROTS
Smoked, Sumac
POLENTA
Gouda, Black Pepper
WHIPPED POTATOES
Robuchon Style