DINNER MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
PAN SEARED TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
PRIME N.Y. STEAK FRITES
Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PAPPARDELLE BOLOGNESE
Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb
ROAST HALF CHICKEN
Berbere Spiced, Grilled Peaches, Golden Potatoes, Rosemary Pan Jus
STEAKHOUSE CUTS
FILET MEDALLIONS | 8 ounce
PRIME N.Y. STRIP | 12 ounce
WESTHOLME WAGYU TRI-TIP | 8 ounce
Queensland, Australia - BMS 6/7
A5 JAPANESE WAGYU RIBEYE | 5 ounce
Nakatsu, Ōita Prefecture, Japan - BMS 12
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
GRILLED JAPANESE EGGPLANT
Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses
BLISTERED SHISHITOS
Chili Crisp, Curry Yogurt Aioli, Fried Mint, Colatura
REALLY NICE THINGS
OYSTERS ON THE HALF SHELL
Chef’s Selection Available Friday, Saturday & Sunday
BLUEBERRY FOIE GRAS TORCHON
Toasted Brioche, Champagne Gelée, Sumac, Extravecchio
SHAVED TRUFFLE (quarter ounce)
Add to Anything!
BUTTER-BRAISED LOBSTER
Add to Anything!
CAVIAR SERVICE
Buckwheat Blini, Corn Crème Fraîche, Traditional Accouterments
Amber Kaluga Woodall Reserve & Tonburi “Land Caviar”
CRISP & COOL
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
HEIRLOOM BEETS
Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette
TATAKI N.Y. STRIP CARPACCIO
Togarashi, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette
SHRIMP COCKTAIL
Pickled Mustard Seed, Saffron Pickled Cocktail Onions, Horseradish-Cocktail Gelée
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola
AHI TUNA & WATERMELON POKE
White Ponzu, Rhubarb Granita, Puffed Wild Rice
SIDES
WILTED SPINACH
Garlic, White Wine
BASMATI FRIED RICE
Tamari, Fried Egg, Scallion
SAUTÉED GREEN BEANS
Shallots, European Butter
ROASTED BROCCOLI
Olive Oil, Sea Salt
BEEF-TALLOW FRIES
Really Cold Ketchup
LITTLE CAESAR
Sieved Egg, Miso Caesar
GRILLED ASPARAGUS
Green Goddess, Parmesan
SUMAC CARROTS
Strained Yogurt, Sumac
POLENTA
Gouda, Black Pepper
CAULIFLOWER & POTATO PURÉE
Truffle, Cream