DINNER MENU

Serving contemporary takes on the classics, the Woodall offers a warm, local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions, let us know and we will create something special for you.

CLASSICS

PAN ROASTED CHICKEN

Haricot Vert, Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

THE WOODALL*

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES*

Prime N.Y. Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS*

Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta

GRILLED SALMON*

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

PASTA

CACIO E PEPE

Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Fresh Mint, Pecorino Romano

STEAKHOUSE CUTS

Choice Of Sauce: Shallot Demi Glace, Sauce Au Poivre, Maître D’Hôtel Butter

CENTER CUT FILET*

8 Oz

PRIME N.Y. STRIP*

12 Oz

EXTRA EXTRA

STEAK OSCAR

Crab Meat & Beurre Monte

STEAK DIANE

Wild Mushroom & Cognac

SURF & TURF

Grilled Shrimp

START | SNACK | SHARE

GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmesan Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

BLISTERED SHISHITO

Miso, Sesame, Parmesan, Everything Seasoning

DUCK SPRING ROLLS

Shredded Duck Confit, Poblanos, Ginger Soy Ponzu

CRISP & COOL

TATAKI WAGYU CARPACCIO*

SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro

BRÛLÉED GOAT CHEESE & GA GREENS

Hydroponic Greens, Peaches, Whipped Caramelized Goat Cheese, Almond,
Crispy Shallots, Sherry Vinaigrette

FAR EAST “CAESAR”

Butter Lettuce, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

AHI TUNA CRUDO*

Guajillo Vin, Sumac Cure, Orange Supreme, Jalapeño, Mint, Cilantro

SIDES

All 7

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

European Butter, Sea Salt

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style