DINNER MENU
SEE THE FULL PDF DINNER MENU HERE
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
VESUVIO PASTA
Pistachio & Arugula Pesto, Point Reyes Agro Dulce, Toasted Pistachio
PAPPARDELLE LAMB SUGO
Braised Lamb, Tomato, Garlic, Pecorino Romano
ROAST HALF CHICKEN
Braised Summer Greens, Beurre Fondue, Roasted Garlic, Celery & Cauliflower Puree
THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
STEAK FRITES
Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
SHRIMP & SCALLOPS
Chive Beurre Monte, Toasty Sourdough, Creamy Polenta
GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PAN SEARED GEORGIA TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
STEAKHOUSE CUTS
CENTER CUT FILET | 7 ounce
PRIME N.Y. STRIP | 12 ounce
PRIME COWBOY RIBEYE | 24 ounce
IMBERICO PORK SECRETO | 7 ounce
Spain, Imberico "Pata Negra"
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
SOUP OF THE DAY
Made With The Freshest Ingredients In The Kitchen, Daily!
SNOW CRAB
Butter, Cast Iron Burnt Cream, Old Bay
"PIGS" IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
GRILLED OYSTERS
Mâitre D’hôtel Butter, Crispy Leeks, Crab Fat, Aromatic Rock Salt
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
GRILLED JAPANESE EGGPLANT
Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses
SHRIMP TOAST
Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper
CRISP & COOL
RAW OF THE MOMENT
Chef’s Daily Selection of Fresh Seafood, Minimally Prepared
OYSTERS ON THE HALF SHELL
Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco
HEIRLOOM BEETS
Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette
TATAKI N.Y. STRIP CARPACCIO
Togarashi Seared, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
SIDES
BRAISED SUMMER GREENS
Chicken Stock, Roasted Garlic
BASMATI FRIED RICE
Tamari, Fried Egg, Scallion
SAUTÉED GREEN BEANS
Shallots, European Butter
ROASTED BROCCOLI
Olive Oil, Sea Salt
BEEF-TALLOW FRIES
Really Cold Ketchup
LITTLE CAESAR
Egg, Miso Caesar
GRILLED ASPARAGUS
Green Goddess, Parmesan
SUMAC CARROTS
Strained Yogurt, Sumac
POLENTA
Gouda, Black Pepper
CAULIFLOWER & POTATO PURÉE
Truffle, Cream
VEGETABLE OF THE MOMENT
Best Of The Season
POMMES PURÉE
Robuchon Style