DINNER MENU
SEE THE FULL PDF DINNER MENU HERE
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, the Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
CACIO E PEPE
Bucatini, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
VEGAN FARRO RISOTTO
Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan
PAPPARDELLE LAMB SUGO
Braised Lamb, Tomato, Garlic, Pecorino Romano
ROAST HALF CHICKEN
Haricot Vert, Smoked Heirloom Carrot, Whipped Potato, Roasted Chicken Jus
THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
STEAK FRITES
Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
SHRIMP & SCALLOPS
Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta
GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PAN SEARED GEORGIA TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
STEAKHOUSE CUTS
CHOICE OF SAUCE: Shallot Demi Glace, Sauce Au Poivre, Horseradish Cream, Maître D’hôtel Butter, or Hollandaise
CENTER CUT FILET | 8 ounce
PRIME N.Y. STRIP | 12 ounce
COMPART DUROC PORK CHOP | 12 ounce
BONE-IN CAB FILET | 12 ounce
EXTRA EXTRA
STEAK OSCAR | Crab Meat & Beurre Monte
STEAK DIANE | Wild Mushroom & Cognac
SURF & TURF | Grilled Shrimp
FOIE GRAS TORCHON
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
FRENCH ONION SOUP
Brioche Crouton, Gruyère Cheese
GRILLED JAPANESE EGGPLANT
Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses
"PIGS" IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
CLASSIC MUSSELLS & FRITES
Italian Sausage, Garlic, White Wine, Butter
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
PARMESAN TRUFFLE FRIES
Parmesan Reggiano, Black Truffle Oil, Fine Herb
SHRIMP TOAST
Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper
CRISPY OYSTERS
Gribiche Aioli, Pickled Quail Eggs
CRISP & COOL
TUNA CRUDO
Avocado, Pickled Onion, Jalapeño, Truffle Ponzu, Wonton Crisp
OYSTERS ON THE HALF SHELL
Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco
HEIRLOOM BEETS
Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette
TATAKI N.Y. STRIP CARPACCIO
Togarashi Seared, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Gorgonzola Dressing
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
SIDES
FINGERLING POTATOES
Maître D’Hôtel Butter
BASMATI FRIED RICE
Tamari, Fried Egg, Scallion
SAUTÉED GREEN BEANS
Shallots, European Butter
ROASTED BROCCOLI
Olive Oil, Sea Salt
BEEF-TALLOW FRIES
Really Cold Ketchup
LITTLE CAESAR
Egg, Miso Caesar
GRILLED ASPARAGUS
Green Goddess, Parmesan
SUMAC CARROTS
Smoked, Sumac
POLENTA
Gouda, Black Pepper
WHIPPED POTATOES
Robuchon Style