DINNER MENU
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
ROAST CHICKEN
White Bean Puree, Shaved Brussels, Smoked Chicken Sausage, Persimmon & Rosemary Pan Jus
SEARED TRIGGER FISH
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
*PRIME NY STEAK FRITES
Prime NY Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
*CENTER CUT FILET
Cauliflower Puree, Hen of the Woods, Jerusalem Artichoke,Pickled Mustard Seed, Demi Cognac Pan Sauce
*GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PASTAS
CACIO E PEPE
Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
BRAISED LAMB STROGANOFF
Cavatelli, Hen of the Woods, Lion’s Mane, Sunchoke, Seasoned Bread Crumbs, Crème Fraiche
MAINE LOBSTER RISOTTO
Arborio Rice, Parmigiana Reggiano, Midnight Moon, Chives, EVOO
PAPPARDELLE BOLOGNESE
Beef, Horseradish, Pecorino Romano, Mint, Bread Crumb
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
*TATAKI N.Y. STRIP CARPACCIO
Pepper-Seared N.Y. Strip, Dijonaisse, Parmesan,
Crispy Capers, Chives, Grilled Bread
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
ROASTED CAULIFLOWER
"Butter Chicken Sauce”, Crisp Okra, Pine Nuts
PIGS IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
*TUNA TARTARE
Marbled Avocado, Kohlrabi, Horseradish,
Fried Capers, Black Lime, Chives, Truffled Ponzu
GRILLED JAPANESE EGGPLANT
Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses
SOUTHERN HEIRLOOM BEETS
Candy Stripe, Blackened Yellow & Red Beets, Pickled
Watermelon, Horseradish, Gravlax, Crispy Lavash
CREAMY GOUDA POLENTA
Hen of the Woods, Manchego, Chive, EVOO
CITRUS SHRIMP
Seared Shrimp, Kumquat, Shallot, White Wine, Grilled Baguette
CLASSIC LOBSTER BISQUE
Classic Bisque & Brandy
CRISP COOL LETTUCES
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg,
Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Creamy Gorgonzola
W BAR SANDWICHES
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked,
American Cheese, Dill Pickle, Buttery Brioche
+ SEARED FOIE GRAS
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce,
Special Sauce, Brioche
EXTRA
Wilted Spinach
Basmati Fried Rice
Sauteed Green Beans
Roasted Broccoli
Beef-Tallow Fries
Nice Small Salad
Grilled Asparagus
EXTRA, EXTRA
Extra Saucy
Shaved Truffle
Seared Foie Gras
Butter-Braised Lobster
*ITEMS MARKED WITH AN ASTERISK* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks, and tuna cooked to order.
