DINNER MENU

See The Full PDF Dinner Menu Here

Serving contemporary takes on the classics, the Woodall offers a warm, local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions, let us know and we will create something special for you.

CLASSICS

CACIO E PEPE MEZZI RIGATONI

Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

VEGAN FARRO RISOTTO

Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Fresh Mint, Pecorino Romano

PAN ROASTED CHICKEN

Haricot Vert, Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

THE WOODALL*

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES*

Prime N.Y. Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS*

Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta

GRILLED SALMON*

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

STEAKHOUSE CUTS

Choice Of Sauce: Shallot Demi Glace, Sauce Au Poivre, Maître D’Hôtel Butter

CENTER CUT FILET*

8 Oz

PRIME N.Y. STRIP*

12 Oz

COMPART DUROC PORK CHOP*

12 Oz

EXTRA EXTRA

STEAK OSCAR

Crab Meat & Beurre Monte

STEAK DIANE

Wild Mushroom & Cognac

SURF & TURF

Grilled Shrimp

START | SNACK | SHARE

GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

SOUP OF THE DAY

Made With The Freshest Ingredients In The Kitchen, Daily!

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmesan Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

GRILLED OCTOPUS

Fava Beans, Fresh Corn, Yuzu, Ninja Radish

CRISPY BRUSSELS SPROUTS

Black Garlic Yogurt, Yuzu Vinaigrette, Dill, Almond, Barberries

DUCK SPRING ROLLS

Shredded Duck Confit, Poblanos, Ginger Soy Ponzu

CRISP & COOL

OYSTERS ON THE HALF SHELL*

Horseradish, House Cocktail, Mignonette

BEET & BURRATA SALAD

Roasted & Pickled, Orange Segments, Guajillo Vinaigrette, Micro Cilantro, Shaved Baguette

BRÛLÉED GOAT CHEESE & GA GREENS

Hydroponic Greens, Roasted Pears, Almond, Crispy Shallots, Sherry Vinaigrette

HAMACHI CRUDO AGUACHILE*

Prickly Pear Aguachile & Salsa, Cucumber, Avocado, Nori Rice Paper

TATAKI WAGYU CARPACCIO*

SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro

FAR EAST “CAESAR”

Butter Lettuce, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

SIDES

All 7

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

European Butter, Sea Salt

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS, STEAKS, AND TUNA COOKED TO ORDER.

GOLDEN HOUR

See The Full PDF Golden Hour Menu Here

Weekdays At The Bar
4-6 PM

SNACKS

CHEF’S INSPIRED POPCORN

Our Creation on The House

SWEET & SPICY PEANUTS | 3

Togarashi Spice

*OYSTERS ON THE HALF SHELL | 2 EA.

Meyer Lemon Granita, Kosho, Ponzu, Micro Cilantro

CRISPY HARICOT VERT | 6

Horseradish Aioli

DUCK CONFIT LAFFA | 10

Smoked Gouda, Lavender Honey, Thyme, Red Onion, Arugula

WESTSIDE HOT CHICKEN SLIDERS | 9

Buttermilk Fried Chicken, Brioche Bun, House Pickle, Sambal Honey

GOUDA POTATO CRISPS | 5

Smoked Gouda Fondue, Chive

GIRL DINNER | 20

Far East “Caesar” Salad, Parmesan Truffle Fries & Your Choice Of A Teeny Tini

TEENY TINIS

MINI ESPRESSO | 7

Tito’s Vodka, Mr. Black Coffee Liqueur, Cold Brew, Vanilla Simple

MINI CLASSIC | 7

Your Choice of Vodka, Gin or Dirty

SNAQUIRI | 8

Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple

BEER & WINE

WOODALL LIGHT | 4

Genesee Brewing, NY

BARTENDER’S WINE CHOICE | 6

Red, White, Sparkling

COCKTAILS

GOLDEN MARG | 9

Tequila, House Sour, Lime

VODKA TODAY, GIN TOMORROW | 8

Our Daily Favorite Spirit With Soda Or Tonic

CRAFT COCKTAIL ON TAP | 9

BRUNCH MENU

See The Full PDF Brunch Menu Here

Saturdays & Sundays
10:30 Am – 3 Pm

START | SNACK | SHARE

GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, Evoo

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

AVOCADO TOAST

Smashed Avocado, Everything Seasoning, Radish
*Fried Egg +2 | Marinated Crab +6

BISCUITS & GRAVY

The Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Sausage Gravy

SANDWICHES & CRISP GREENS

THE DURHAM’S CHICKEN BISCUIT

House Marinated Chicken, Buttermilk Biscuit, Westside Hot If You Want!!

*THE WOODALL

Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
*Fried Egg +2 | Bacon +4

DURHAM’S FAR EAST CHICKEN SALAD

Fried Chicken, Butter Lettuce, Kale, Egg, Sesame “Caesar Style” Dressing, Wonton

CURRY CHICKEN SALAD SANDWICH

Roast Pulled Chicken, Toasted Curry, Flaky Croissant, Mixed Green Salad

SEASONAL CLASSICS

*SERIOUS STEAK & EGGS

Seasoned Tenderloin, Fried Egg, Toasty Bread, Steak Frites, Peppercorn Gravy, Hollandaise

THE WOODALL PANCAKES

Soufflé Pancakes, Lime Curd, Matcha Whipped Butter, Maple Syrup

FRENCH TOAST

Stuffed With Citrus Cream Cheese, Strawberry Balsamic Jam, Maple Syrup

SHRIMP & POLENTA

Chive Beurre Monté, Toasty Sourdough, Creamy Polenta

JUMBO LUMP CRAB OMELET

Lump Crab, Swiss & Provolone, Fine Herbs, Parmesan, Tomato & Tarragon Butter

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

CACIO E PEPE

Mezzi Rigatoni, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

*JUMBO LUMP CRAB BENEDICT

Seared Crab Cake, Spinach, Poached Egg, English Muffin, Creamed Corn Béarnaise

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

BRUNCHY COCKTAILS

OUR BLOODY MARY

Wheatley Vodka Or Kicked Up With St. George Green Chile Vodka

OUR MIMOSA

Gran Valor Brut, By The Glass Or Build Your Own With A Bottle Of Bubble + Choice Of Juice

WW’S IRISH COFFEE

Jameson, Hot Coffee, Turbinado, Giffard Vanilla & Jameson Orange Whipped Cream, Pie Seasoning

DRINK MENU

CRAFTED & CHILLED

GREEN TEA MATCHA CUCUMBER “GIMLET”

Ford’s Gin, Cucumber Matcha Tea Cordial, Lime

BOARDROOM RITA

Herradura Reposado Tequila, Fresno Pepper, Agave, Orange, Benedictine, Lime, Citrus Salt

WHITE SANGRIA

Pinot Grigio, Rich Basil Lemongrass Syrup, Fresh Lemon, Strawberry, Blueberry, Topo Chico Splash

BASIL SMASH

Beluga Vodka, Aperol, Basil Syrup, Fresh Lemon, Strawberry, Egg White

ZESTY BOY

Codigo Blanco, Lemongrass Dill Syrup, Fresh Lemon, Saline Tincture, Black Lemon Bitters, Egg White

YUZU HIGHBALL

Redemption Rye, Greenbar Ginger, Pierre Ferrand Dry Curacao Yuzu, Saline Tincture, Lime, Yuzu Soda

PEACH BOURBON SOUR

Michter’s Bourbon, Blended Family Peach, Apricot Preserve, Lemon, Orange Bitters, Egg White

WESTSIDE MARGARITA ON TAP

Herradura Blanco, Dekuyper Triple Sec, Sour AF Lime, Simple Syrup, Sea Salt Foam

THE WOODALL CLASSICS

OLD FASHIONED

1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tèmpus Fugit Creme De Banane, Bitters, Expressed Lemon

G & T

Tanqueray Gin, Murrell’s Row Tulsi Gin, Rosemary, Lime, Fever Tree Elderflower Tonic, Holy Basil

PALOMA

Lunazul Tequila, Grapefruit Oleo, Citrus, Agave, Topo Chico

DAIQUIRI

Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple

APEROL SPRITZ

Gran Valor Brut, Aperol, Soda, Orange

ESPRESSO MARTINI

Lunazul Reposado, Mr. Black Coffee, Baileys Chocolate, Vanilla Cold Brew, Hellfire & Chocolate Bitters

SPARKLING & BUBBLY

HONOR CAVA ROSÈ

Spain NV

GRAN VALOR BRUT

La Mancha, Spain NV

PERRIER-JOUET CHAMPAGNE

France NV

WHITE GRAPES

FRUITY, REFRESHING & BRIGHT

Selbach Incline Riesling, Mosel, Germany ‘22

Vigneti Del Sole Pinot Grigio, Veneto, Italy ‘23

Domaine Des Orgnes Rosé, France NV

Rabble Rosé, Paso Robles ‘22

Coeur De Terre Pinot Gris, Willamette Valley ‘21

CRISP, FRESH & ZESTY

Domaine Laffitte Sauv Blanc, Vin De Pays, France ‘22

Esk Valley Sauv Blanc, Marlborough, New Zealand ‘22

Encostas Do Lima Vinho Verde DOC, Portugal NV

Henri Bourgeois Petit Bourgeois Sauvignon Blanc, Loire Valley, France ‘23

Cave De Lugny Chardonnay, Les Charmes, France ‘22

RICH, CREAMY & VOLUPTUOUS

Stag’s Leap Karia Chardonnay, Napa Valley ‘20

Chalk Hill Chardonnay, Russian River Valley ‘23

Harken Barrel Fermented Chardonnay, California ‘23

Sonoma Cutrer Chardonnay, Sonoma County ’23

All Glasses Of Wine Available In 9 Oz Pours

RED GRAPES

EARTHY PINOTS

Stoller Pinot Noir, Dundee Hills ‘23

Nielson Pinot Noir, Santa Barbara ‘22

Juggernaut Pinot Noir, Russian River Valley ‘21

Imagery Pinot Noir, California ‘23

BERRIES FROM THE BARREL

Cortijo Tempranillo, Rioja, Spain ‘21

Llama Malbec, Mendoza, Argentina ‘22

Hito Temperanillo, Ribera Del Duero ‘23

RICH, SMOKY, SEXY

Felino Viña Cobos Malbec, Mendoza, Argentina ‘22

Octopoda Red Zinfandel, Lodi ’21

Duckhorn Merlot, Napa Valley ‘21

BIG, BOLD, BEAUTIFUL

Unknown Author Cabernet, California ’23

Bonanza Cabernet, California NV

LEGIT Super Tuscan Cabernet, Tuscany, Italy ‘20

Earthquake Cabernet Sauvignon, Lodi ‘21

Far Niente Post & Beam Cab Sauv, Napa Valley ‘22

Austin Hope Cabernet Sauvignon 1L, Paso Robles ‘22

SPIRIT FREE & ZERO PROOF

MOCKING-RITA

House Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime

PEACHTREE MULE

Peach Nectar, Tarragon Cordial, Citrus, Fever Tree Ginger

VERDITA COLLINS

Verdita Elixir, Pineapple, Lime, Cilantro, Mint, Jalapeño, Tonic

GARDEN TONIC

Butterfly Pea Tea, Sage, Bitter Lemon, Orange Bitters, Elderflower Tonic

Heineken 0.0, NLD, N/A

Athletic Brewing Run Wild IPA N/A

IBC Root Beer

Fever Tree Ginger

Fever Tree Elderflower Tonic

San Pellegrino

Acqua Panna

BEER

THE USUALS

Miller High Life, WI

Miller Lite, WI

Corona, MX

Blue Moon White, CO

Heineken, NLD

ON DRAFT

Creature Comfort Classic City, Lager, 4.2%

Sweetwater 420 Pale Ale, 5.7%

Stella Artois, Euro Pale Ale, 5%

Creature Comfort Tropicalia, IPA, 6.6%

CRAFT

Scofflaw Basement IPA, GA

Stone Delicious IPA, CA (Gluten Reduced)

Atlanta Hard Cider, Peach, GA, 16 Oz.