DINNER MENU

Serving contemporary takes on the classics, the Woodall offers a warm, local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions, let us know and we will create something special for you.

CLASSICS

CACIO E PEPE MEZZI RIGATONI

Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

VEGAN FARRO RISOTTO

Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Fresh Mint, Pecorino Romano

PAN ROASTED CHICKEN

Haricot Vert, Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

THE WOODALL*

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES*

Prime N.Y. Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS*

Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta

GRILLED SALMON*

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

BRAISED SHORT RIB

Whipped Potatoes, Swiss Chard, Red Wine Demi Glace

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

STEAKHOUSE CUTS

Choice Of Sauce: Shallot Demi Glace, Sauce Au Poivre, Maître D’Hôtel Butter

CENTER CUT FILET*

8 Oz

PRIME N.Y. STRIP*

12 Oz

COMPART DUROC PORK CHOP*

12 Oz

EXTRA EXTRA

STEAK OSCAR

Crab Meat & Beurre Monte

STEAK DIANE

Wild Mushroom & Cognac

SURF & TURF

Grilled Shrimp

START | SNACK | SHARE

GOUGÈRES

Gruyère, Smoked Gouda Cream, Parmesan

“PIGS” IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

SOUP OF THE DAY

Made With The Freshest Ingredients In The Kitchen, Daily!

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmesan Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

GRILLED OCTOPUS

Fava Beans, Fresh Corn, Yuzu, Ninja Radish

CRISPY BRUSSELS SPROUTS

Black Garlic Yogurt, Yuzu Vinaigrette, Dill, Almond, Barberries

DUCK SPRING ROLLS

Shredded Duck Confit, Poblanos, Ginger Soy Ponzu

CRISP & COOL

OYSTERS ON THE HALF SHELL*

Horseradish, House Cocktail, Mignonette

BEET & BURRATA SALAD

Roasted & Pickled, Orange Segments, Guajillo Vinaigrette, Micro Cilantro, Shaved Baguette

BRÛLÉED GOAT CHEESE & GA GREENS

Hydroponic Greens, Roasted Pears, Almond, Crispy Shallots, Sherry Vinaigrette

HAMACHI CRUDO AGUACHILE*

Prickly Pear Aguachile & Salsa, Cucumber, Avocado, Nori Rice Paper

TATAKI WAGYU CARPACCIO*

SRF Wagyu, Egg Yolk, Pickled Mustard Seed & Shimeji, Parmesan, Micro Cilantro

FAR EAST “CAESAR”

Butter Lettuce, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

SIDES

All 7

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

European Butter, Sea Salt

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style