DINNER MENU
SEE THE FULL PDF DINNER MENU HERE
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
OUR SEASONAL CLASSICS
CACIO E PEPE
Bucatini, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash
RIGATONI AGRO DULCE
Point Reyes Agro Dulce, Arugula Pistou, Sunflower Seed
PAPPARDELLE LAMB SUGO
Braised Lamb, Tomato, Garlic, Pecorino Romano
ROAST HALF CHICKEN
Braised Summer Greens, Beurre Fondue, Roasted Garlic, Celery & Cauliflower Puree
THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche
STEAK FRITES
Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy
DURHAM’S FRIED CHICKEN
Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche
SHRIMP & SCALLOPS
Chive Beurre Monte, Toasty Sourdough, Creamy Polenta
GRILLED SALMON
Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess
PAN SEARED GEORGIA TROUT
Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong
STEAKHOUSE CUTS
CHOICE OF SAUCE: Shallot Demi Glace, Sauce Au Poivre, Horseradish Cream, Maître D’hôtel Butter, Hollandaise, or Béarnaise
CENTER CUT FILET | 7 ounce
PRIME N.Y. STRIP | 12 ounce
IMBERICO PORK SECRETO | 7 ounce
Spain, Imberico "Pata Negra"
EXTRA EXTRA
STEAK OSCAR | Crab Meat & Beurre Monte
STEAK DIANE | Wild Mushroom & Cognac
SURF & TURF | Grilled Shrimp
EXTRA SAUCY
START | SNACK | SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
SOUP OF THE DAY
Made With The Freshest Ingredients In The Kitchen, Daily!
GRILLED JAPANESE EGGPLANT
Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses
"PIGS" IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
LUMP CRAB BEIGNET
Lump Crab, Old Bay, Wasabi Honey Mustard
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
SHRIMP TOAST
Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper
CRISP & COOL
HAMACHI CRUDO
Cherry Confit, Crispy Prosciutto, Smoked Trout Roe, Basil, Mushroom Dashi
OYSTERS ON THE HALF SHELL
Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco
HEIRLOOM BEETS
Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette
TATAKI N.Y. STRIP CARPACCIO
Togarashi Seared, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette
FAR EAST "CAESAR"
Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton
BUTTER WEDGE
Caramelized Pears, Candied Pecans, Bacon, Gorgonzola Dressing
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
SIDES
BRAISED GREENS
Chicken Stock, Roasted Garlic
BASMATI FRIED RICE
Tamari, Fried Egg, Scallion
SAUTÉED GREEN BEANS
Shallots, European Butter
ROASTED BROCCOLI
Olive Oil, Sea Salt
BEEF-TALLOW FRIES
Really Cold Ketchup
LITTLE CAESAR
Egg, Miso Caesar
GRILLED ASPARAGUS
Green Goddess, Parmesan
SUMAC CARROTS
Strained Yogurt, Sumac
POLENTA
Gouda, Black Pepper
CAULIFLOWER & POTATO PURÉE
Truffle, Cream
DELICATA SQUASH
Brown Butter. Sage, Balsamic
WHIPPED POTATOES
Robuchon Style
GOLDEN HOUR
MONDAY-FRIDAY 4-6 PM IN THE BAR
SEE THE FULL PDF GOLDEN HOUR MENU HERE
SNACKS
CHEF’S SURPRISE
Our Creation on the House
DAILY TASTE FROM THE KITCHEN | pd
OYSTERS OF THE MOMENT | 2 ea
TEMPURA HARICOT VERT | 6
Wasabi Honey Mustard
SHRIMP CRÉPINETTE | 7
Rangoon Filling, Sweet Chili
MOZZARELLA CORROZZA | 6
Crispy Fresh Mozzarella Sammie
MARCONA ALMOND CRACKER JACK | 4
Sea Salt, Caramel Popcorn
LAFFA FROMAGE | 9
Local Cheese & Fancy Toppings
GOUDA POTATO CRISPS | 5
Smoked Gouda Fondue, Chive
BEER & WINE
WOODALL LIGHT | 4
Brewed by Scofflaw
BARTENDER’S WINE CHOICE | 6
Red, White, Sparkling
COCKTAILS
GOLDEN MARG | 9
Tequila, House Sour, Lime
VODKA TODAY, GIN TOMORROW | 8
Our Daily Favorite Spirit with Soda or Tonic
CRAFT COCKTAIL ON TAP | 9
DIGESTIF
CHOCOLATE FERRARI | 8
Cream de Cacao, Fernet, Campari
BRUNCH MENU
SEE THE FULL PDF BRUNCH MENU HERE
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar,The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
SEASONAL BRUNCH CLASSICS
BISCUITS AND GRAVY
Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy
JUMBO LUMP CRAB CAKE BENEDICT
Seared Crab Cake, Sautéed Spinach, Sunny Egg, English Muffin,
Heirloom Tomato Brulée, Creamed Corn Béarnaise
SERIOUS STEAK & EGGS
Perfectly Seasoned Tenderloin, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Seared Foie Gras
WOODALL PANCAKES
Buttermilk Pancakes, Macha Whipped Butter,
Strawberry Jam Maple Syrup, Milk Crumble
JUMBO LUMP CRAB OMELET
Lump Crab, Swiss & Provolone, Fine Herbs,
Pecorino, Tomato & Tarragon Butter
SEARED SHRIMP & POLENTA
Smoked Gouda Polenta, Sautéed Spinach,
Dorati Tomato, Patak Bacon, Roast Shallot, Pan Sauce
W BAR SANDWICHES & CRISP GREENS
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Fresh Made Buttermilk Biscuit,
Westside Hot if You Want!! (Quantity Limited)
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese,
Dill Pickle, Buttery Brioche
+ Seared Foie Gras
DURHAM’S FAR EAST CHICKEN SALAD
Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg,
Sesame “Caesar Style” Dressing, Wonton, Extra Virgin Olive Oil
CURRY CHICKEN SALAD
Roast Pulled Chicken, Toasted Curry Dried Cherries,
Pistachio, Grilled Sourdough
FOR THE TABLE / SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
BOVINE IN A BLANKET
Wagyu Beef Hot Dogs, Puffed Pastry, Sweet & Spicy Mustard
AVOCADO TOAST
Avocado, Jumbo Lump Crab, Fried Egg, Lemon, Grilled Sour Dough
CREAMY GOUDA POLENTA
Hen of the Woods, Manchego, Chive, EVOO
EXTRA
Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Nice Small Salad
Wilted Spinach
Breakfast Potato
EXTRA, EXTRA
Ham Gravy
English Muffin
Woodall's Infamous Biscuit
Candy Patak Bacon
DESSERT MENU
SWEET TASTES
CLASSIC CRÈME BRÛLÉE
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
BAILEY’S BUTTER CAKE
Bailey’s-Soaked Sponge, Apricot, Extra Bailey’s Cream
KIDS MENU
KIDS FINE FOOD
THE W-CHICKEN FINGERS (GRILLED OR FRIED)
Grilled Chicken Skewers or Lightly Fried Chicken Tenders, Honey Mustard
BIG KID STEAK
Grilled Tenderloin Cooked the Way Mom Likes It, Fries and Steamed Veggies
W KIDS CHEESE BURGER
Grilled to Perfection with Cheddar Cheese
KIDS PASTA
Choice of Buttered, Pomodoro, or Creamy Velveeta
DRINK MENU
COCKTAILS
CRAFTED & CHILLED
GREEN TEA MATCHA CUCUMBER “GIMLET”
Ford’s Gin, Cucumber Matcha Tea Cordial, Lime
THE BOARDROOM RITA
Herradura Reposado Tequila, Fresno Pepper Agave, Clementine Orange, Benedictine, Lime, Citrus Salt
FRESH PRESSED
St. George Botanivore Gin, Barrow’s Intense Ginger, Acid Adjusted Juiced Greens, Lemon, Simple
FLIGHT OVER SANDY BEACHES
Suntory Toki Japanese Whiskey, Luxardo Cherry, Tempus Fugit L’aero Quinquina, Blood Orange, Lime
SUGAR & SPICE SANGRIA
Red Wine, Brandy, Seasonal Berries, Green Apple, Citrus, Spices
WHITE NEGRONI
Ford’s Gin, Cappelletti, Amaro Nonino, Bitter Lemon Cordial, Orange Citrate, Expressed Lemon
ROTATING CRAFT COCKTAIL
Ask Your Server for Details
THE WOODALL CLASSICS
OLD FASHIONED
1792 Bourbon, Banana Bay Leaf Gomme Syrup, Tèmpus Fugit Creme De Banane, Bitters
G&T
Tanqueray Gin, Murrell’s Row Tulsi Gin, Rosemary, Lime, Fever Tree Elderflower Tonic, Holy Basil
PALOMA
Lunazul Tequila, Grapefruit Oleo, Citrus, Agave, Topo Chico
NEGRONI
Tanqueray Gin, Tempus Fugit Gran Classico, Campari, Cappelleti Apertivo, Sweet Vermouth
DAIQUIRI
Plantation Pineapple, Rum Haven Coconut, Cocchi Americano, Lime, Simple
SPIRIT FREE
MOCKING RITA
House Made Sour, Green Tea, Fresno Orange Agave, Soda, Lime
GARDENER’S BASKET
Ginger Beet Juice, Simple, Lime, Fever Tree Ginger
SPRITZ OF SUMMER
Blood Orange Juice, Rosemary Simple, Lemon, Fever Tree Tonic
PEACHTREE MULE
Peach Nectar, Tarragon Cordial, Citrus, Fever Tree Ginger
heineken 0.0, nld, n/a
rightside brewing, citrus wheat, ga, n/a
ibc root beer
fever tree ginger
san pellegrino 16.9 oz/1l
acqua panna 16.9 oz/1l
WHITE GRAPES
SPARKLING & BUBBLY
une femme the betty brut, california nv
une femme the callie rosé, california nv
gran valor brut, la mancha, spain nv
monraubret brut champagne, france nv
cantina di carpi esobara lambrusco, italy nv
FRUITY, REFRESHING & BRIGHT
selbach incline riesling, mosel, germany ‘21
domaine de la grenaudiere melon de bourgogne sevre et maine sur lie, loire valley, france ‘20
vigneti del sole pinot grigio, veneto, italy ‘22
coeur de terre pinot gris, willamette valley ‘21
joseph cattin gewurztraminer, alsace, france ‘22
CRISP, FRESH & ZESTY
landhaus mayer gruner vetliner, austria ‘22
esk valley sauvignon blanc, marlborough, new zealand ‘22
lavender by chateau st. jean rosé, provence, france ’22
henri bourgeois petit bourgeois sauvignon blanc, loire valley, france ‘22
marine dubard couer du mont sauvignon blanc, france ‘22
cave de lugny chardonnay, les charmes, france ‘22
nicolas reau chenin blanc, loire valley, france ‘21
william fevre chardonnay, chablis, france ‘20
RICH, CREAMY & VOLUPTUOUS
diora chardonnay, monterey ‘21
patz & hall chardonnay, sonoma coast ‘19
stag’s leap karia chardonnay, napa valley ‘20
chalk hill chardonnay, russian river valley ‘22
harken barrel fermented chardonnay, california ‘22
RED GRAPES
EARTHY PINOTS
stoller pinot noir, dundee hills ‘22
coeur de terre pinot noir, willamette valley ‘2
nielson pinot noir, santa barbara ‘22
juggernaut pinot noir, russian river valley ‘21
belle glos dairyman pinot noir, russian river valley ‘21
BERRIES FROM THE BARREL
dark harvest cabernet sauvignon, washington nv
cortijo tempranillo, rioja, spain ‘21
lafage cuvee nicolas grenache, côte catalanes, france ‘20
llama malbec, mendoza, argentina ‘21
RICH, SMOKY, SEXY
château lassègue merlot/cab franc, saint-émilion, france ‘20
terra d’oro zinfandel, amador county ‘20
felino vina cabos malbec, mendoza, argentina ‘21
duckhorn merlot, napa valley ‘21
BIG, BOLD, BEAUTIFUL
bogel 20 acres cabernet sauvignon, clarksburg ‘21
the formula shiraz, australia ‘18
hourglass “hgiii” red blend, napa valley ‘21
mullineux syrah, côte-rôtie, france ‘20
LEGIT super tuscan cabernet, tuscany, italy ‘18
earthquake cabernet sauvignon, lodi ‘21
far niente post & beam cabernet sauvignon, napa valley ‘22
austin hope cabernet sauvignon 1L, paso robles ‘22
faust cabernet sauvignon, napa valley ‘21
BEER BOTTLES + CANS
THE USUALS
miller high life, wi
miller lite, wi
corona, mx
blue moon white, co
heineken, nld
CRAFT BEER
jekyll brewing, cooter brown ale, ga
scofflaw, basement ipa, ga
monday night, blind pirate blood orange double ipa, ga
stone, delicious ipa, ca (gluten reduced)
atlanta hard cider, peach, ga
DRAFT BEER
woodall light, light lager, 3.6%
stella artois, euro pale ale, 5%
monday night, dr. robot, blackberry lemon sour, 5%
three taverns mango pzazz, wheat, 4.2%
terrapin, los bravos, mexican lager, 4.8%
three taverns daylight on ponce, low alc. ipa, 3.5%
creature comfort tropicalia, ipa, 6.6%
bold monk, indominus, belgium quadrupel, 9.7%