BRUNCH MENU
SEE THE FULL PDF BRUNCH MENU HERE
Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, the Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.
Any dietary needs or restrictions let us know and we will create something special for you.
SEASONAL BRUNCH CLASSICS
BISCUITS AND GRAVY
Woodall’s Infamous Biscuit, Smoked Cracked Pepper, Ham Gravy
DUCK CONFIT HASH
Smashed Fingerlings, Rutabaga, Smoked Poblano Mustard, Fried Egg, Arugula
JUMBO LUMP CRAB CAKE BENEDICT
Seared Crab Cake, Spinach, Poached Egg, English Muffin, Creamed Corn Béarnaise
SERIOUS STEAK & EGGS
Perfectly Seasoned Tenderloin, Fried Egg, Toasty Bagette,
Steak Frites, Cognac, Peppercorn Gravy, Béarnaise
+ Foie Gras Torchon
WOODALL PANCAKES
Soufflé Pancakes, Lime Curd, Matcha Whipped Butter, Hickory Syrup
SHAKSHUKA
Spiced Pomodoro, Charred Eggplant, Smoked Poblano, Braised Greens, Fried Egg, Whipped Feta, Sourdough Crostini
FOIE FRENCH TOAST
Whipped Foie, Strawberry Balsamic Jam, Hickory Syrup
SHRIMP & POLENTA
Chive Beurre Monte, Toasty Sourdough, Creamy Polenta
JUMBO LUMP CRAB OMELET
Lump Crab, Swiss & Provolone, Fine Herbs, Pecorino, Tomato & Tarragon Butter
W BAR SANDWICHES & CRISP GREENS
THE DURHAM’S CHICKEN BISCUIT
House Marinated Chicken, Buttermilk Biscuit, Westside Hot if You Want!!
*THE WOODALL
Wagyu Beef Seared Perfectly & Stacked, American Cheese,Dill Pickle, Buttery Brioche
+ Fried Egg, Bacon or Foie Gras Torchon
DURHAM’S FAR EAST CHICKEN SALAD
Durham’s Fried Chicken, Hearts of Butter Lettuce, Tuscan Kale, Egg, Sesame “Caesar Style” Dressing, Wonton, EVOO
CURRY CHICKEN SALAD
Roast Pulled Chicken, Toasted Curry, Egg, Grilled Sourdough
FOR THE TABLE / SHARE
GOUGÈRES
Gruyere, Smoked Gouda Cream, Parmesan
SMOKED SALMON DIP
House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO
CHARRED OKRA
Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa
"PIGS" IN A BLANKET
All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard
AVOCADO TOAST
Smashed Avocado, Everything Seasoning, Radish
+ Fried Egg or Marinated Crab
GOUDA POLENTA
Wild Mushrooms, Black Garlic Demi, Manchego
+ Poached Egg or Foie Gras Torchon
EXTRA
Smoked Gouda Polenta
Sautéed Green Beans
Beef Tallow Fries
Little Caesar
Wilted Spinach
Breakfast Potato
EXTRA, EXTRA
Ham Gravy
English Muffin
Woodall's Infamous Biscuit
Candy Bacon