DINNER MENU

 

SEE THE FULL PDF DINNER MENU HERE

 

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, the Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.

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OUR SEASONAL CLASSICS

CACIO E PEPE

Bucatini, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

VEGAN FARRO RISOTTO

Asparagus, Mushroom, Kale, Shallot, Roasted Tomato, Cashew Cream, Vegan Parmesan

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Pecorino Romano

ROAST HALF CHICKEN

Haricot Vert, Smoked Heirloom Carrot, Whipped Potato, Roasted Chicken Jus

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS

Chive Beurre Monte, Asparagus, Roast Tomato, Creamy Gouda Polenta

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

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STEAKHOUSE CUTS

CHOICE OF SAUCE: Shallot Demi Glace, Sauce Au Poivre, Horseradish Cream, Maître D’hôtel Butter, or Hollandaise

CENTER CUT FILET | 8 ounce

PRIME N.Y. STRIP | 12 ounce

COMPART DUROC PORK CHOP | 12 ounce

BONE-IN CAB FILET | 12 ounce

EXTRA EXTRA

STEAK OSCAR | Crab Meat & Beurre Monte

STEAK DIANE | Wild Mushroom & Cognac

SURF & TURF | Grilled Shrimp

FOIE GRAS TORCHON

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START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

FRENCH ONION SOUP

Brioche Crouton, Gruyère Cheese

GRILLED JAPANESE EGGPLANT

Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses

"PIGS" IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

CLASSIC MUSSELLS & FRITES

Italian Sausage, Garlic, White Wine, Butter

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

PARMESAN TRUFFLE FRIES

Parmesan Reggiano, Black Truffle Oil, Fine Herb

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

CRISPY OYSTERS

Gribiche Aioli, Pickled Quail Eggs

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CRISP & COOL

TUNA CRUDO

Avocado, Pickled Onion, Jalapeño, Truffle Ponzu, Wonton Crisp

OYSTERS ON THE HALF SHELL

Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco

HEIRLOOM BEETS

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette

TATAKI N.Y. STRIP CARPACCIO

Togarashi Seared, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Gorgonzola Dressing

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

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SIDES

FINGERLING POTATOES

Maître D’Hôtel Butter

BASMATI FRIED RICE

Tamari, Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Smoked, Sumac

POLENTA

Gouda, Black Pepper

WHIPPED POTATOES

Robuchon Style

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