DINNER MENU

 

SEE THE FULL PDF DINNER MENU HERE

 

Serving contemporary takes on classic fare, fresh from Chef John Metz’s kitchen and bar, The Woodall offers a warm local atmosphere that makes sophisticated southern luxury something for everyone.

Any dietary needs or restrictions let us know and we will create something special for you.

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OUR SEASONAL CLASSICS

CACIO E PEPE

Bucatini, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

RIGATONI AGRO DULCE

Point Reyes Agro Dulce, Arugula Pistou, Sunflower Seed

PAPPARDELLE LAMB SUGO

Braised Lamb, Tomato, Garlic, Pecorino Romano

ROAST HALF CHICKEN

Braised Summer Greens, Beurre Fondue, Roasted Garlic, Celery & Cauliflower Puree

THE WOODALL

Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Brioche

STEAK FRITES

Prime Ny Strip, Tiny Green Beans, Steak Frites, Cognac Peppercorn Gravy

DURHAM’S FRIED CHICKEN

Crispy Chicken, Pickles, Butter Lettuce, Special Sauce, Brioche

SHRIMP & SCALLOPS

Chive Beurre Monte, Toasty Sourdough, Creamy Polenta

GRILLED SALMON

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

PAN SEARED GEORGIA TROUT

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

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STEAKHOUSE CUTS

CHOICE OF SAUCE: Shallot Demi Glace, Sauce Au Poivre, Horseradish Cream, Maître D’hôtel Butter, Hollandaise, or Béarnaise

CENTER CUT FILET | 7 ounce

PRIME N.Y. STRIP | 12 ounce

IMBERICO PORK SECRETO | 7 ounce

Spain, Imberico "Pata Negra"

EXTRA EXTRA

STEAK OSCAR | Crab Meat & Beurre Monte

STEAK DIANE | Wild Mushroom & Cognac

SURF & TURF | Grilled Shrimp

EXTRA SAUCY

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START | SNACK | SHARE

GOUGÈRES

Gruyere, Smoked Gouda Cream, Parmesan

SOUP OF THE DAY

Made With The Freshest Ingredients In The Kitchen, Daily!

GRILLED JAPANESE EGGPLANT

Smoked Yogurt, Tahini, Sumac, Buttermilk Cheese, Pomegranate Molasses

"PIGS" IN A BLANKET

All Beef Cocktail Franks, Puffed Pastry, Sweet & Spicy Mustard

LUMP CRAB BEIGNET

Lump Crab, Old Bay, Wasabi Honey Mustard

CHARRED OKRA

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

SHRIMP TOAST

Toasty Sourdough, Julienne Shallot, Butter, White Wine, Serrano Pepper

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CRISP & COOL

HAMACHI CRUDO

Cherry Confit, Crispy Prosciutto, Smoked Trout Roe, Basil, Mushroom Dashi

OYSTERS ON THE HALF SHELL

Chef’s Selection Fresh Horseradish, House Cocktail, Mignonette, Tiny Tobasco

HEIRLOOM BEETS

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Pumpernickel Salmon Rillette

TATAKI N.Y. STRIP CARPACCIO

Togarashi Seared, Dijonnaise, Pickled Mushrooms, Crispy Capers, Sieved Egg, Chives, Baguette

FAR EAST "CAESAR"

Hearts of Butter Lettuce, Romaine, Baby Kale, Egg, Sesame “Caesar-Style” Dressing, Wonton

BUTTER WEDGE

Caramelized Pears, Candied Pecans, Bacon, Gorgonzola Dressing

SMOKED SALMON DIP

House Smoked Salmon, Crispy Capers, Caraway Lavash, EVOO

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SIDES

BRAISED GREENS

Chicken Stock, Roasted Garlic

BASMATI FRIED RICE

Tamari, Fried Egg, Scallion

SAUTÉED GREEN BEANS

Shallots, European Butter

ROASTED BROCCOLI

Olive Oil, Sea Salt

BEEF-TALLOW FRIES

Really Cold Ketchup

LITTLE CAESAR

Egg, Miso Caesar

GRILLED ASPARAGUS

Green Goddess, Parmesan

SUMAC CARROTS

Strained Yogurt, Sumac

POLENTA

Gouda, Black Pepper

CAULIFLOWER & POTATO PURÉE

Truffle, Cream

DELICATA SQUASH

Brown Butter. Sage, Balsamic

WHIPPED POTATOES

Robuchon Style

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