WINE & COCKTAIL PAIRING DINNER
Join us for an intimate, single-seating dinner featuring four thoughtfully composed courses, each accompanied by a carefully selected wine or handcrafted cocktail pairing.
Seating is limited to 20 guests.
TUESDAY, AUGUST 11
7:00 PM
$125++ per guest
payment will be collected at the restaurant
chapter one
pan-seared sea scallop
strawberry-fresno gastrique
bodegas cepa 21 “hito” rosé
ribera del duero, spain
chapter two
hamachi crudo
yuzu, compressed cucumber, pink peppercorn
the botanist cask aged highball
force-carbonated cask aged botanist gin, blanc vermouth, clarified citrus whey
chapter three
herb-crusted lamb chop
tart cherry demi-glace, risotto, roasted baby chanterelles
domaine de cazaban “parti pris” 2020 pinot noir
languedoc, france
chapter four
dark chocolate tart & espresso crème
smoked sea salt, orange zest tuile
the stirred element
spirit-forward, oak, amaro, pear cognac
RESERVATIONS
Reservations are required, and payment will be collected at the restaurant on the evening of the dinner.
Please notify us of any food allergies or dietary restrictions when booking. Due to the nature of this curated menu, accommodations may be limited. Email: thewoodallatl@metzcorp.com
Cancellations must be made at least 48 hours before the event. Cancellations or no-shows within 48 hours will incur a $25 fee per reserved guest.