OCTOBER WINE & COCKTAIL
PAIRING DINNER

Join us at the Woodall for an intimate four-course dining experience celebrating the flavors of fall. Each chef-curated course is thoughtfully paired with a hand-selected wine or handcrafted cocktail designed to complement every bite.

Advance reservations are required.

OCTOBER 13th

7:00 PM

$125++ per guest

payment will be collected at the restaurant

Reserve Your Seat

course one

beet salad

baby lettuce, goat cheese mousse, almond praline

loire valley cabernet franc rosé

course two

miso marinated black cod

blistered shishito peppers, citrus marmalade, brioche

mezcal & manzanilla sherry cocktail

seville orange, fever-tree soda, cuttlefish ink, orange tuile

course three

duo of duck

cured & roasted breast, leg confit, delicata squash, creamed swiss chard, orange-ginger jus

bourbon & amaro nonino cocktail

blood orange shrub, spiced demerara, clarified lemon, angostura bitters

course four

fall apple bread pudding

brioche, aged cheddar tuile, warm spice crème anglaise

coteaux du layon

RESERVATIONS

Includes four chef-curated courses with accompanying wine and cocktail pairings. Reservations are required.

OCTOBER WINE & COCKTAIL PAIRING DINNER