SUMMER’S LAST FLAME

Join us for one final taste of summer with a four-course tasting experience inspired by late-summer flavors, fire and the grill. Each chef-curated course is accompanied by a thoughtfully selected wine or handcrafted cocktail pairing.

Advance reservations are required.

TUESDAY, SEPTEMBER 15

7:00 PM

$125++ per guest

payment will be collected at the restaurant

Reserve Your Seat

course one

new orleans bbq shrimp

bbq shrimp curry, parmesan, black garlic breadcrumbs

selbach incline riesling 2023

course two

king oyster mushroom "scallops"

chardonnay mushroom butter, leeks, fine herbs

understory

redwood empire lost monarch ny sour, calvados, stoller pinot noir float

course three

glazed ny strip

eggplant jeow, eggplant steak, stone fruit bbq sauce, spiced peanuts

ember & stone

herradura silver, clarified cold-pressed tomato, smoked spiced shrub, wildflower honey, mezcal mist

course four

basque cheesecake

truffle chocolate sauce, graham cracker almond dust

the aftertale

woodford double oaked, kopke port 1999, chocolate bitters

RESERVATIONS

Includes four chef-curated courses with accompanying wine and cocktail pairings. Reservations are required.