In the News

the Woodall’s Chef Matt Marcus Named Among Atlanta’s Best Chefs to Follow

The Atlantan   |   May 10, 2024

By Fiona Good-Sirota

We’re proud to share that the Woodall’s Executive Chef, Matt Marcus, was recognized in
The Atlantan’s feature, “The 12 Best Atlanta Chefs to Follow.”

With more than 25 years of culinary experience, Chef Marcus brings creativity, passion and a commitment to sustainable, ethically sourced ingredients to the Woodall’s kitchen. His thoughtful approach to contemporary cuisine transforms seasonal ingredients into memorable dining experiences.

From inventive dishes like Chappan Kadu squash custard with Champagne-elderflower gelée to truffle ponzu ceviche, Chef Marcus continues to showcase the creativity and culinary expertise that make Atlanta’s dining scene so exciting.

Editor’s Note: This article was originally published in May 2024. Matt Marcus is no longer with the Woodall, and this feature is shared in recognition of his contributions to our culinary history.